M. Alongi
发表
P. Lucci,
M. Anese,
S. Calligaris,
2020,
Food chemistry.
G. Hungerford,
M. Alongi,
G. Verardo,
2019
.
M. Anese,
S. Calligaris,
M. Alongi,
2019,
Journal of Functional Foods.
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient
M. Anese,
Sofia Melchior,
M. Alongi,
2019,
LWT.
M. Anese,
M. Alongi,
2018,
Food research international.
C. Lagazio,
L. Manzocco,
M. Alongi,
2019,
Food research international.
M. L. Clodoveo,
F. Schena,
P. Lucci,
2021,
Food chemistry.
M. Anese,
M. Alongi,
G. Verardo,
2018,
LWT.
Monica Anese,
Marilisa Alongi,
M. Anese,
2021
.
G. Cortella,
G. Hungerford,
M. Anese,
2019,
Food & function.
G. Kinsella,
M. Anese,
M. Alongi,
2020,
Food chemistry.
M. Anese,
M. Alongi,
G. Verardo,
2020,
International journal of food sciences and nutrition.
L. Manzocco,
Sofia Melchior,
S. Calligaris,
2022,
Food & function.
Martina Moretton,
M. Anese,
Sofia Melchior,
2023,
Food research international.
F. Guerrero‐Romero,
M. Anese,
M. Alongi,
2023,
Food research international.
G. Cortella,
L. Manzocco,
M. Anese,
2022,
Journal of Food Engineering.
L. Manzocco,
S. Calligaris,
M. Alongi,
2023,
Journal of Food Engineering.
Martina Moretton,
M. Anese,
Sofia Melchior,
2022,
Food research international.
D. Peressini,
S. Calligaris,
M. Alongi,
2023,
Food Chemistry.
Lara Manzocco,
Maria Cristina Nicoli,
Sandro Sillani,
2016,
Food Engineering Reviews.
L. Manzocco,
M. Alongi,
S. Sillani,
2017,
Food research international.
L. Manzocco,
S. Calligaris,
M. Alongi,
2023,
Food research international.