Cheng Li

发表

Cheng Li, R. Roila, R. Branciari, 2018, Italian journal of food safety.

Chao‐Hui Feng, Yong Yang, Cheng Li, 2016, Food Analytical Methods.

Shuliang Liu, Z. Zeng, Aiping Liu, 2017, Food Analytical Methods.

Yuan Yuan, Haiying Cui, Lin Lin, 2020, International journal of biological macromolecules.

Hong Chen, Zhiqing Zhang, Aiping Liu, 2020, Food and Bioprocess Technology.

Cheng Li, P. Ertbjerg, Z. Zeng, 2017, Meat science.

Shanshan Li, Daiwen Chen, Hong Chen, 2019, Journal of Functional Foods.

Hong Chen, Aiping Liu, Yuntao Liu, 2018, International journal of biological macromolecules.

Hong Chen, Aiping Liu, Yuntao Liu, 2018, International journal of biological macromolecules.

Cheng Li, Caixia Wang, Xiaoqing Shang, 2020, Journal of the science of food and agriculture.

Aiping Liu, Cheng Li, D. Raheem, 2019, Emirates Journal of Food and Agriculture.

Hong Chen, Aiping Liu, Yuntao Liu, 2018, International journal of biological macromolecules.

Hong Chen, Hejun Wu, Zhiqing Zhang, 2018, International journal of biological macromolecules.

Hong Chen, Hejun Wu, Zhiqing Zhang, 2020, International journal of biological macromolecules.

Caiming Li, Yuntao Liu, Cheng Li, 2020, International journal of biological macromolecules.

Hejun Wu, Aiping Liu, Yuntao Liu, 2018, Colloids and surfaces. B, Biointerfaces.

Hong Chen, Qing-ying Luo, Zhiqing Zhang, 2020, International journal of biological macromolecules.

Hong Chen, Hejun Wu, Yuntao Liu, 2023, International journal of biological macromolecules.

Shanshan Li, Yuntao Liu, Cheng Li, 2022, International Journal of Food Science & Technology.

Hong Chen, Aiping Liu, Yuntao Liu, 2018, International journal of biological macromolecules.