C. Kyomugasho
发表
T. Grauwet,
M. Hendrickx,
Shannon Gwala,
2020,
Food & function.
T. Grauwet,
M. Hendrickx,
Sofie Rousseau,
2019,
Food Hydrocolloids.
T. Grauwet,
M. Hendrickx,
Andrea Pallares Pallares,
2019,
Food research international.
T. Grauwet,
M. Hendrickx,
A. Loey,
2018,
Food Hydrocolloids.
T. Grauwet,
M. Hendrickx,
A. V. Van Loey,
2021,
Comprehensive reviews in food science and food safety.
A. Loey,
Kunlun Huang,
Yunbo Luo,
2015
.
M. Hendrickx,
T. Bernaerts,
A. V. Van Loey,
2018,
Algal Research.
T. Grauwet,
M. Hendrickx,
Sofie Rousseau,
2020,
Critical reviews in food science and nutrition.
M. Hendrickx,
R. Cardinaels,
P. Moldenaers,
2021,
Journal of Thermal Analysis and Calorimetry.
T. Grauwet,
M. Hendrickx,
K. Dewettinck,
2018,
Food Hydrocolloids.
M. Hendrickx,
A. Loey,
K. Dewettinck,
2016
.