G. Pasini

发表

F. Morari, G. Visioli, G. Pasini, 2020, Foods.

G. Pagliarani, S. Tartarini, F. Savazzini, 2016, Journal of agricultural and food chemistry.

G. Pasini, A. Curioni, S. Vincenzi, 2015, American Journal of Enology and Viticulture.

B. Simonato, G. Pasini, M. Marangon, 2020, Journal of the science of food and agriculture.

G. Pasini, Serena Tolin, A. Curioni, 2016 .

M. Giannattasio, M. Plebani, B. Simonato, 2001, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

R. Chignola, Federica Mainente, G. Zoccatelli, 2016, European Food Research and Technology.

B. Simonato, G. Pasini, A. Curioni, 2015, Food chemistry.

Federica Mainente, B. Simonato, G. Pasini, 2011, Journal of agricultural and food chemistry.

A. Masi, G. Pasini, A. Curioni, 2012, The Journal of the Science of Food and Agriculture.

G. Pasini, A. Curioni, G. Rasio, 2017, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.

Giulio Cozzi, Elisabetta Schievano, Stefano Mammi, 2008, Journal of agricultural and food chemistry.

C. Stelletta, G. Pasini, N. Juyena, 2013, Reproduction, fertility, and development.

M. Giannattasio, B. Simonato, G. Pasini, 2002, Allergy.

C. Franchin, G. Arrigoni, Federica Mainente, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

G. Pasini, A. Curioni, M. Magli, 2018, European Food Research and Technology.

A. Brandolini, G. Pasini, A. Hidalgo, 2022, Molecules.

M. A. Pagani, F. Morari, G. Visioli, 2022, Plants.

G. Pasini, A. Lante, A. Zamorani, 1992 .