Angéline Duval

Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly

V. Santé-Lhoutellier, T. Sayd, Angéline Duval, 2020, Foods.

In vitro digestion of nitrite and nitrate preserved fermented sausages – New understandings of nitroso-compounds’ chemical reactivity in the digestive tract

V. Santé-Lhoutellier, T. Sayd, Angéline Duval, 2022, Food Chemistry: X.

Prebiotic Supplementation During Pregnancy Modifies the Gut Microbiota and Increases Metabolites in Amniotic Fluid, Driving a Tolerogenic Environment In Utero

V. Cariou, S. Barbarot, Angéline Duval, 2021, Frontiers in Immunology.

Prebiotic Supplementation During Gestation Induces a Tolerogenic Environment and a Protective Microbiota in Offspring Mitigating Food Allergy

V. Cariou, M. Mariadassou, A. Bruneau, 2022, Frontiers in Immunology.