V. Ferraro
发表
V. Santé-Lhoutellier,
T. Sayd,
Angéline Duval,
2020,
Foods.
V. Ferraro,
2011
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P. Castro,
V. Ferraro,
M. Pintado,
2013
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A. Carvalho,
P. Castro,
V. Ferraro,
2009
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C. Calhau,
V. Ferraro,
C. Marques,
2015
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V. Santé-Lhoutellier,
T. Sayd,
V. Ferraro,
2017,
International journal of biological macromolecules.
M. Vasconcelos,
L. Sanni,
K. Tomlins,
2017,
Journal of Food Science and Technology.
V. Santé-Lhoutellier,
T. Sayd,
V. Ferraro,
2020,
Food research international.
P. Castro,
V. Ferraro,
M. Pintado,
2014
.
P. Castro,
V. Ferraro,
M. Pintado,
2011
.
F. Malcata,
P. Castro,
V. Ferraro,
2011
.
F. Malcata,
P. Castro,
V. Ferraro,
2010
.
V. Santé-Lhoutellier,
T. Sayd,
L. Aubry,
2020
.
A. Carvalho,
P. Castro,
V. Ferraro,
2013,
Materials science & engineering. C, Materials for biological applications.
V. Santé-Lhoutellier,
V. Ferraro,
M. Anton,
2016
.
Manuela Pintado,
F. Xavier Malcata,
Ruben Ferreira Jorge,
2010
.
E. Trably,
N. Bernet,
B. Bakan,
2021,
Waste and Biomass Valorization.
B. Sarmento,
M. Pintado,
A. Madureira,
2015
.
B. Sarmento,
M. Pintado,
A. Madureira,
2015
.
K. Tomlins,
V. Ferraro,
M. Pintado,
2016,
Critical reviews in food science and nutrition.
V. Santé-Lhoutellier,
P. Menut,
V. Micard,
2017
.
M. Vasconcelos,
L. Sanni,
V. Ferraro,
2019,
Foods.
V. Ferraro,
A. Figueiredo,
C. Grosso,
2008
.
I. Sousa-Pinto,
M. Pintado,
V. Ferraro,
2015
.
V. Santé-Lhoutellier,
T. Sayd,
L. Aubry,
2020
.
B. Sarmento,
Filipa Antunes,
P. Castro,
2014
.
P. Castro,
V. Ferraro,
M. Pintado,
2013
.
Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents
L. Sanni,
V. Ferraro,
A. Obadina,
2016,
Annals of Microbiology.
V. Santé-Lhoutellier,
L. Aubry,
V. Ferraro,
2020,
Molecules.
C. Calhau,
M. Pintado,
V. Ferraro,
2015,
Waste and Biomass Valorization.
V. Santé-Lhoutellier,
T. Sayd,
V. Ferraro,
2017,
International journal of biological macromolecules.