Ö. Çopur

发表

Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts

C. Tamer, S. Temel, S. Suna, 2020 .

Technology and Nutritional Value of Powdered Drinks

B. Incedayi, A. Ö. Karabacak, Ö. Çopur, 2019, Production and Management of Beverages.

Effects of different pretreatments on the physicochemical characteristics and quality criteria of chestnut ( Castanea sativa Mill.) pickle: A new value‐added product

S. Suna, Ö. Çopur, Betül Avşar, 2021, Journal of Food Processing and Preservation.

A Perspective on Consumption of Energy Drinks

B. Incedayi, A. Ö. Karabacak, Ö. Çopur, 2019, Sports and Energy Drinks.

Microwave pre‐treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties

Ö. Çopur, Azime Özkan‐Karabacak, B. Acoglu, 2020 .

THE EFFECT OF PRETREATMENTS AND VACUUM DRYING ON DRYING CHARACTERISTICS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF ARTICHOKE (CYNARA CARDUNCULUS VAR. SCOLYMUS L.) SLICES

Ö. Çopur, K. Şahin, G. Ö. Sinir, 2020 .

Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices

C. Tamer, S. Suna, A. Ö. Karabacak, 2018, Quality Assurance and Safety of Crops & Foods.

Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage

B. Incedayi, C. Tamer, S. Suna, 2018, Beverages.

Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system

C. Tunçkal, C. Tamer, Ö. Çopur, 2022, Journal of Food Measurement and Characterization.

Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats

I. Ercan, S. Inan, E. Sarandol, 2017 .

Effect of several food processing methods on volatile composition of strawberry

C. Tamer, Ö. Çopur, G. Ö. Sinir, 2018 .

Functional and Traditional Nonalcoholic Beverages in Turkey

Perihan Yolcı Ömeroğlu, C. Tamer, Ö. Çopur, 2019, Non-Alcoholic Beverages.

Determination of antioxidant activity, total phenolics and mineral contents of some functional vegetable juice

C. Tamer, S. Suna, Ö. Çopur, 2013 .

Hurdle technology for shelf stable minimally processed potato cv. Agria.

B. Incedayi, C. Tamer, S. Suna, 2014 .

Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniaca L.)

B. Incedayi, C. Tamer, S. Suna, 2016 .

Evaluation of Rose Hips (Rosa spp.) Selections

E. Durgut, Ö. Çopur, D. Himelrick, 2005 .

The Use of Vacuum Impregnation for Debittering Green Olives

B. Incedayi, C. Tamer, Ö. Çopur, 2013, Food and Bioprocess Technology.

A research on the composition of pomegranate molasses

B. Incedayi, C. Tamer, Ö. Çopur, 2010 .

Development of Value-Added Products from Food Wastes

C. Tamer, Ö. Çopur, 2014 .

Extraction Techniques for Plant-Based Bio-active Compounds

T. Ozdal, C. Tamer, Ö. Çopur, 2019, Natural Bio-active Compounds.

The quantitative analysis of some quality criteria of Gemlik variety olives

B. Incedayi, C. Tamer, Ö. Çopur, 2008 .

Preservation of Beverage Nutrients by High Hydrostatic Pressure

B. Incedayi, Ö. Çopur, Azime Özkan‐Karabacak, 2019, Preservatives and Preservation Approaches in Beverages.

Production of low calorie persimmon marmalades with stevia and maltitol: physicochemical properties and in vitro bioaccessibility of polyphenols

S. Suna, Ö. Çopur, M. Dinç, 2022, Journal of Food Measurement and Characterization.

Use of Vacuum Impregnation for Minimally Processed Fruits and Vegetables

C. Tamer, Ö. Çopur, 2010 .

Impact of drying methods on physicochemical and sensory properties of apricot pestil

C. Tamer, S. Suna, Ö. Çopur, 2014 .

Chitosan: an edible coating for fresh-cut fruits and vegetables.

C. Tamer, Ö. Çopur, 2010 .

Ultrasound Applications in Fruit and Vegetable Processing

Azime Özkan Karabacak, Canan Ece Tamer, Ömer Utku Çopur, 2019 .

Bioavailability and delivery of nutraceuticals by nanoparticles

C. Tamer, Ö. Çopur, 2016 .

A Histone Mutant Reproduces the Phenotype Caused by Loss of Histone-Modifying Factor Polycomb

H. Jäckle, Jürg Müller, Ö. Çopur, 2013, Science.

Sex-specific phenotypes of histone H4 point mutants establish dosage compensation as the critical function of H4K16 acetylation in Drosophila

M. Kuroda, A. Gorchakov, Jürg Müller, 2018, Proceedings of the National Academy of Sciences.

Determination of Physicochemical Properties and Antioxidant Capacity of Artichoke (Cynara cardunculus var. Scolymus L.) Jam Produced from Different Cultivars

Ö. Çopur, K. Şahin, Feride Durmuş, 2020, Tekirdağ Ziraat Fakültesi Dergisi.

Histone Demethylase Activity of Utx Is Essential for Viability and Regulation of HOX Gene Expression in Drosophila

Jürg Müller, Ö. Çopur, 2017, Genetics.

The histone H3-K27 demethylase Utx regulates HOX gene expression in Drosophila in a temporally restricted manner

Jürg Müller, Ö. Çopur, 2013, Development.

A New Approach: Replacement and Alternative Foods for Food Industry

S. Suna, Ö. Çopur, 2018 .

Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert

B. Incedayi, C. Tamer, Ö. Çopur, 2010 .

Determination of Physicochemical Properties, Bioaccessibility of Phenolics and Antioxidant Capacity of Mineral Enriched Linden Herbal Tea Beverage

C. Tamer, S. Suna, Ö. Çopur, 2018 .

A study of fortification of lemonade with herbal extracts

B. Incedayi, C. Tamer, S. Suna, 2016 .

The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica)

C. Tamer, Ö. Çopur, Azime Özkan‐Karabacak, 2019, Food Science and Technology.

EVALUATION OF SOME QUALITY PARAMETERS OF MINIMALY PROCESSED CELERY BY QUANTITATIVE ANALYSIS

B. Incedayi, C. Tamer, Ö. Çopur, 2013 .

A traditional Turkish beverage shalgam: Manufacturing technique and nutritional value

V. Uylaşer, B. Incedayi, Ö. Çopur, 2008 .

DRYING CHARACTERISTICS, MINERAL CONTENT, TEXTURE AND SENSORIAL PROPERTIES OF PUMPKIN FRUIT LEATHER

S. Suna, A. Ö. Karabacak, Ö. Çopur, 2021, Latin American Applied Research - An international journal.

Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating

Ö. Çopur, P. Y. Omeroglu, Merve Coskun, 2017 .

A research on the dessert produced from modified atmosphere packaged pumpkins

B. Incedayi, C. Tamer, Ö. Çopur, 2009 .

Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles

Ö. Çopur, T. Özdal, Azime Özkan‐Karabacak, 2023, Journal of Food Biochemistry.