J. Mi

发表

Evaluation of bioaccessibility of zeaxanthin dipalmitate from the fruits of Lycium barbarum in oil-in-water emulsions

Li Xiaoying, Xiaoxiong Zeng, Xuhui Kan, 2020 .

Proteomic Analysis of Peroxisomal Proteins

J. Mi, 2007 .

Proteomic Analysis of Peroxisomal Proteins

J. Mi, Eva Kirchner, M. Cajaraville, 2007 .

Quantitative proteomic comparison of mouse peroxisomes from liver and kidney

S. Cristobal, J. Mi, Eva Kirchner, 2007, Proteomics.

Identification of Proteomic Signatures of Exposure to Marine Pollutants in Mussels (Mytilus edulis)*S

S. Cristobal, J. Mi, I. Apraiz, 2006, Molecular & Cellular Proteomics.

Effects of long-term consumption of polysaccharides from the fruit of Lycium barbarum on host's health.

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2021, Food research international.

The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2021, Foods.

A Proteomic Approach to Identify Alterations in the Small Ubiquitin-like Modifier (SUMO) Network during Controlled Mechanical Ventilation in Rat Diaphragm Muscle *

L. Larsson, S. Gastaldello, J. Mi, 2017, Molecular & Cellular Proteomics.

Effects of Lycium ruthenicum Murray anthocyanin Pt3G on the proliferation and apoptosis of prostate cancer LNCaP andPC-3 cells

Yamei Yan, Lin-Wu Ran, Lu Lu, 2021, Chinese Science Bulletin.

Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.

Xiaoxiong Zeng, Xuhui Kan, Yamei Yan, 2019, Food chemistry.

Genome-Wide Identification and Analysis of the BBX Gene Family and Its Role in Carotenoid Biosynthesis in Wolfberry (Lycium barbarum L.)

Jianhua Zhu, X. Zhan, J. Mi, 2022, International journal of molecular sciences.

Proteome analysis of bronchoalveolar lavage from calves infected with bovine respiratory syncytial virus—Insights in pathogenesis and perspectives for new treatments

J. Valarcher, G. Taylor, S. Riffault, 2017, PloS one.

Genome-wide investigation and expression profiling of polyphenol oxidase (PPO) family genes uncover likely functions in organ development and stress responses in Populus trichocarpa

J. Mi, Xing-Lei Cui, Qian Zhao, 2021, BMC Genomics.

The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier.

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2022, Carbohydrate polymers.

Gut Microbiota: Therapeutic Targets of Ginseng Against Multiple Disorders and Ginsenoside Transformation

Xiangyan Li, J. Mi, Zepeng Zhang, 2022, Frontiers in Cellular and Infection Microbiology.

The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice.

Xiaoxiong Zeng, Xuhui Kan, Yamei Yan, 2022, International journal of biological macromolecules.

Genome-Wide Investigation of the NF-X1 Gene Family in Populus trichocarpa Expression Profiles during Development and Stress

J. Mi, Xing-Lei Cui, Qian Zhao, 2021, International journal of molecular sciences.

The main anthocyanin monomer of Lycium ruthenicum Murray induces apoptosis through the ROS/PTEN/PI3K/Akt/caspase 3 signaling pathway in prostate cancer DU-145 cells.

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2021, Food & function.

Isolation, antioxidant property and protective effect on PC12 cell of the main anthocyanin in fruit of Lycium ruthenicum Murray

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2017 .

Effects of anthocyanins from the fruit of Lycium ruthenicum Murray on intestinal microbiota

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2018, Journal of Functional Foods.

Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2023, Journal of agricultural and food chemistry.

Preventive Effects of Anthocyanins from Lycium ruthenicum Murray in High-Fat Diet-Induced Obese Mice Are Related to the Regulation of Intestinal Microbiota and Inhibition of Pancreatic Lipase Activity

J. Zhang, Yamei Yan, Lin-Wu Ran, 2022, Molecules.

Analysis on volatile components of co-fermented fruit wines by Lycium ruthenicum murray and wine grapes

Yamei Yan, Lu Lu, J. Mi, 2021 .

Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo.

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2020, Food research international.

Gut microbiota modulation and anti‐inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate‐induced colitis in mice

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2019, Free radical biology & medicine.

Isolation, Characterization and Antitumor Effect on DU145 Cells of a Main Polysaccharide in Pollen of Chinese Wolfberry

Yamei Yan, Lin-Wu Ran, Lu Lu, 2018, Molecules.

(-)-5-O-(3-O-β-d-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities.

Xiaoxiong Zeng, Xuhui Kan, Yamei Yan, 2022, Food Chemistry.

Study on the synergistic protective effect of Lycium barbarum L. polysaccharides and zinc sulfate on chronic alcoholic liver injury in rats

Xuebo Liu, Yamei Yan, Lu Lu, 2019, Food science & nutrition.

In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2019, International journal of biological macromolecules.

Efficient hydroxylation of 1,8-cineole with monoterpenoid-resistant recombinant Pseudomonas putida GS1

Jens Schrader, Dirk Holtmann, Hendrik Schewe, 2016, World journal of microbiology & biotechnology.

De novo production of the monoterpenoid geranic acid by metabolically engineered Pseudomonas putida

Jens Schrader, Hendrik Schewe, Patrice Lubuta, 2014, Microbial Cell Factories.

S. Cristobal, J. Mi, I. Garcia-Arcos, 2007, Proteome Science.

Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2020 .

Modulating effects of polysaccharides from the fruits of Lycium barbarum on the immune response and gut microbiota in cyclophosphamide-treated mice.

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2019, Food & function.

Peroxisomal proteomics, a new tool for risk assessment of peroxisome proliferating pollutants in the marine environment

S. Cristobal, J. Mi, M. Cajaraville, 2005, Proteomics.

Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice

Xiaoxiong Zeng, Zhuqing Dai, Xuhui Kan, 2022, Foods.

Posttranscriptional Regulation in Adenovirus Infected Cells.

U. Pettersson, J. Mi, Hongxing Zhao, 2017, Journal of proteome research.

The effects of ecological factors on the chemical compounds in Lycium barbarum L.

Yamei Yan, Lu Lu, J. Mi, 2020, Acta Physiologiae Plantarum.

Comparison of three different methods for total RNA extraction from Fritillaria unibracteata, a rare Chinese medicinal plant

Le Zhang, J. Mi, Pei Hou, 2011 .

Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2018, Journal of agricultural and food chemistry.

Antioxidant and immunomodulatory activities in vitro of polysaccharides from bee collected pollen of Chinese wolfberry.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2020, International journal of biological macromolecules.

External application of N alleviates toxicity of Cd on poplars via starch and sucrose metabolism.

J. Mi, Xing-Lei Cui, Qian Zhao, 2021, Tree physiology.

Investigation of plasmid-induced growth defect in Pseudomonas putida.

J. Mi, M. Buchhaupt, J. Schrader, 2016, Journal of biotechnology.

Investigation of monoterpenoid resistance mechanisms in Pseudomonas putida and their consequences for biotransformations

J. Mi, M. Buchhaupt, J. Schrader, 2020, Applied Microbiology and Biotechnology.

Modulation of gut microbiota and hypoglycemic/hypolipidemic activity of flavonoids from the fruits of Lycium barbarum on high-fat diet/streptozotocin-induced type 2 diabetic mice.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2022, Food & function.

Antitumor effects of pollen polysaccharides from Chinese wolfberry on DU145 cells via the PI3K/AKT pathway in vitro and in vivo.

Yamei Yan, Lu Lu, J. Mi, 2019, International journal of biological macromolecules.

2-O-β-D-Glucopyranosyl- L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gut

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2023, Food Science and Human Wellness.

The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2023, International journal of biological macromolecules.

Peroxisomal proteomic approach for protein profiling in blue mussels (Mytilus edulis) exposed to crude oil

S. Cristobal, J. Mi, I. Apraiz, 2007, Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals.

Water extract of goji berries improves neuroinflammation induced by a high-fat and high-fructose diet based on the bile acid-mediated gut-brain axis pathway.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2023, Food & function.

Petunidin-3-O-[rhamnopyranosyl-(trans-p-coumaroyl)]-5-O-(β-D-glucopyranoside), the main anthocyanin from the fruits of Lycium ruthenicum Murray, enhances the lifespan of Caenorhabditis elegans by activating DAF-16 and improving the gut microbiota

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2024, Food Bioscience.

In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling`.

Xuhui Kan, Yamei Yan, Lu Lu, 2024, International journal of biological macromolecules.