Bal Kumari Sharma Khanal

Simulated oral processing, in vitro digestibility and sensory perception of low fat Cheddar cheese containing sodium alginate

B. Bhandari, S. Prakash, Bal Kumari Sharma Khanal, 2020 .

In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi

Asma Sohail, M. Nawaz, Bal Kumari Sharma Khanal, 2022, Food science & nutrition.