Kunsheng Zhang

发表

Influence of sodium tripolyphosphate coupled with (-)-epigallocatechin on the in vitro digestibility and emulsion gel properties of myofibrillar protein under oxidative stress.

Jinyu Chen, Kunsheng Zhang, Y. Ren, 2020, Food & function.

Pro-Apoptotic Effects of the Novel Tangeretin Derivate 5-Acetyl-6,7,8,4′-Tetramethylnortangeretin on MCF-7 Breast Cancer Cells

Chi-Tang Ho, Kunsheng Zhang, Haihua Ruan, 2014, Cell Biochemistry and Biophysics.

Site-specific incorporation of sodium tripolyphosphate into myofibrillar protein from mantis shrimp (Oratosquilla oratoria) promotes protein crosslinking and gel network formation.

Jinyu Chen, Kunsheng Zhang, Y. Ren, 2019, Food chemistry.

Phosphorylation modification of myofibrillar proteins by sodium pyrophosphate affects emulsion gel formation and oxidative stability under different pH conditions.

Jinyu Chen, Kunsheng Zhang, Y. Ren, 2019, Food & function.

Improvement of solubility, gelation and emulsifying properties of myofibrillar protein from mantis shrimp (Oratosquilla oratoria) by phosphorylation modification under low ionic strength of KCl.

Jinyu Chen, Kunsheng Zhang, Beibei Jia, 2022, Food chemistry.

The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC.

Kunsheng Zhang, Xijun Lian, Lin Li, 2014, International journal of biological macromolecules.

Comprehensive determination of nine polyphenols in Polygoni Avicularis Herba with a new HPLC–DAD method and their correlation with the antioxidant activities

Z. Wen, Junbo Xie, Kunsheng Zhang, 2018, Journal of Food Measurement and Characterization.

A possible structure of retrograded maize starch speculated by UV and IR spectra of it and its components.

Kunsheng Zhang, Xijun Lian, Qingfeng Luo, 2012, International journal of biological macromolecules.

Research on the phosphorylation of soy protein isolate with sodium tripoly phosphate

Kunsheng Zhang, Y. Ren, Yangyang Li, 2007 .

Degradation Kinetics of 6‴-p-Coumaroylspinosin and Identification of Its Metabolites by Rat Intestinal Flora.

Junjun Liu, Junbo Xie, Kunsheng Zhang, 2017, Journal of agricultural and food chemistry.

A new HPLC–MS/MS method for investigating degradation kinetics of 6‴-feruloylspinosin and identifying its metabolites by rat intestinal bacterial flora in vitro

Z. Wen, Junjun Liu, Junbo Xie, 2016 .

Degradation kinetics of jujuboside b by rat intestinal flora in vitro with an RRLC-MS-MS method.

Junbo Xie, Mingchun Zhang, Kunsheng Zhang, 2014, Journal of chromatographic science.

Garcinol from Garcinia indica Downregulates Cancer Stem-like Cell Biomarker ALDH1A1 in Nonsmall Cell Lung Cancer A549 Cells through DDIT3 Activation.

Chi-Tang Ho, Kunsheng Zhang, Hui Zhao, 2017, Journal of agricultural and food chemistry.

A phycoerythrin isolated from Rhodomonas salina induces apoptosis via ERK/Bak and JNK/Caspase-3 pathway in A549 cells.

Z. Wen, Kunsheng Zhang, Aimin Zhou, 2023, International journal of biological macromolecules.

Pro-Apoptotic Effects of the Novel Tangeretin Derivate 5-Acetyl-6,7,8,4′-Tetramethylnortangeretin on MCF-7 Breast Cancer Cells

Chi-Tang Ho, Kunsheng Zhang, Hui Zhao, 2014, Cell Biochemistry and Biophysics.

Hypocholesterolemic activity of buckwheat flour is mediated by increasing sterol excretion and down-regulation of intestinal NPC1L1 and ACAT2

R. Jiao, Rui Zhang, G. Ren, 2014 .

Retrograded starches as potential anodes in lithium-ion rechargeable batteries.

Lin Li, Kunsheng Zhang, Wan-yao Wang, 2012, International journal of biological macromolecules.