Yan Zhang

发表

Covalent conjugates of anthocyanins to soy protein: Unravelling their structure features and in vitro gastrointestinal digestion fate.

Lianzhou Jiang, Baokun Qi, Yingjie Liu, 2019, Food research international.

Grain and Grain Products Safety

Zhongjiang Wang, Lianzhou Jiang, Baokun Qi, 2017 .

Simplex-Centroid Mixture Design Applied to the Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil from Mixed Seeds

Mei Wang, Lianzhou Jiang, Yang Li, 2013 .

High moisture extrusion cooking on soy proteins: Importance influence of gums on promoting the fiber formation.

Lianzhou Jiang, Yan Zhang, Xiaonan Sui, 2022, Food research international.

A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles

Lianzhou Jiang, Yan Zhang, Sui Xiaonan, 2020 .

High moisture extrusion of soy protein and wheat gluten blend: An underlying mechanism for the formation of fibrous structures

Lianzhou Jiang, Yan Zhang, Xiaonan Sui, 2022, LWT.

Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate.

Lianzhou Jiang, Yan Zhang, Xiaonan Sui, 2022, Biomaterials.

Development and characterization of nanoparticles formed by soy peptide aggregate and epigallocatechin-3-gallate as an emulsion stabilizer

Lianzhou Jiang, Yan Zhang, Sui Xiaonan, 2021 .

Complexation between soy peptides and epigallocatechin-3-gallate (EGCG): Formation mechanism and morphological characterization

Lianzhou Jiang, T. Lan, Yan Zhang, 2020 .

Deciphering the structural network that confers stability to high internal phase Pickering emulsions by crosslinked soy protein microgels and their in vitro digestion profiles.

Lianzhou Jiang, Yan Zhang, Xiaonan Sui, 2020, Journal of agricultural and food chemistry.

Producing mixed-soy protein adsorption layers on alginate microgels to controlled-release β-carotene.

Lianzhou Jiang, Yan Zhang, Xiaonan Sui, 2022, Food research international.

Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates.

Lianzhou Jiang, Yan Zhang, Xiaonan Sui, 2020, Ultrasonics sonochemistry.

Fabrication and characterization of β-carotene emulsions stabilized by soy oleosin and lecithin mixtures with a composition mimicking natural soy oleosomes.

Lianzhou Jiang, Yan Zhang, Xiaonan Sui, 2021, Food & function.

Fabrication and characterization of soybean oil bodies encapsulated in maltodextrin and chitosan-EGCG conjugates: An in vitro digestibility study

Tong Wang, Lianzhou Jiang, Baokun Qi, 2019, Food Hydrocolloids.

Further evaluation on structural and antioxidant capacities of soy protein isolate under multiple freeze–thaw cycles

Lianzhou Jiang, Yan Zhang, Xiaonan Sui, 2023, Food chemistry: X.

Preparation and characterization of soy protein microspheres using amorphous calcium carbonate cores

Lianzhou Jiang, T. Lan, Yan Zhang, 2020, Food Hydrocolloids.

Dietary Bioactive Lipids: A Review on Absorption, Metabolism, and Health Properties.

Lianzhou Jiang, Yan Zhang, Xiaonan Sui, 2021, Journal of agricultural and food chemistry.

An insight into the changes in conformation and emulsifying properties of soy β-conglycinin and glycinin as affected by EGCG: Multi-spectral analysis.

Lianzhou Jiang, Yan Zhang, Xiaonan Sui, 2022, Food chemistry.

Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils

Lianzhou Jiang, Baokun Qi, Yang Li, 2014 .

The development history and recent updates on soy protein-based meat alternatives

Lianzhou Jiang, Yan Zhang, Xiaonan Sui, 2021, Trends in Food Science & Technology.

Optimization of Ethanol-Ultrasound-Assisted Destabilization of a Cream Recovered from Enzymatic Extraction of Soybean Oil

Lianzhou Jiang, Baokun Qi, Yang Li, 2014 .

Ultrasound-assisted aqueous enzymatic extraction of oil from perilla (Perilla frutescens L.) seeds

Lianzhou Jiang, Xiaonan Sui, Yan Zhang, 2014 .

Elucidating the effect of the Hofmeister effect on formation and rheological properties of soy protein/κ-carrageenan hydrogels

Luying Wang, Mengqi Cui, Lianzhou Jiang, 2023, Food Hydrocolloids.

Quercetin directed transformation of calcium carbonate into porous calcite and their application as delivery system for future foods.

Weibiao Zhou, Lianzhou Jiang, Yan Zhang, 2023, Biomaterials.

Improving gel properties of soy protein isolate through alkaline pH-shifting, mild heat treatment, and TGase cross-linking

Q. Zhang, Lianzhou Jiang, Yan Zhang, 2023, Food Hydrocolloids.

Fabrication and characterization of high internal phase Pickering emulsions based on pH-mediated soy protein-epigallocatechin-3-gallate hydrophobic and hydrophilic nano-stabilizer

Lianzhou Jiang, Yan Zhang, Xiaonan Sui, 2023, LWT.

Insight into the formation mechanism of soy protein isolate films improved by dialdehyde starch with different degrees of aldehyde substitution

Mengqi Cui, Lianzhou Jiang, Yan Zhang, 2023, Food Hydrocolloids.

Structural insights into acidic heating-induced amyloid fibrils derived from soy protein as a function of protein concentration

Lianzhou Jiang, Yan Zhang, Xiaonan Sui, 2023, Food Hydrocolloids.

Parameter control, characterization and stability of soy protein emulsion prepared by microfluidic technology.

Lianzhou Jiang, Yan Zhang, Xiaonan Sui, 2023, Food chemistry.

Characterization of the extreme pH-induced molten globule state of soy protein isolate and its influence on functional properties

Luying Wang, Lianzhou Jiang, Yan Zhang, 2023, Food Hydrocolloids.

Fabrication and characterization of glycerin-plasticized soy protein amyloid fibril scaffolds by unidirectional freeze casting method

Yan Zhang, Xiaonan Sui, Zejian Xu, 2023, Food Hydrocolloids.

Fabrication of enhanced aerogel template oleogels with enzyme-hydrolyzed soy protein isolate and covalent cross-linking.

Yan Zhang, Xiaonan Sui, Zejian Xu, 2024, International journal of biological macromolecules.

Impact of metal-phenolic networks on the structural and functional properties of soy protein

Lianzhou Jiang, Yan Zhang, Xiaonan Sui, 2023, Food Hydrocolloids.

Development of composite electrospun films utilizing soy protein amyloid fibrils and pullulan for food packaging applications

Yan Zhang, Xiaonan Sui, Zejian Xu, 2023, Food chemistry: X.