Ana Paula Stafussa
发表
G. M. Maciel,
C. Haminiuk,
Valéria Rampazzo Ribeiro,
2019,
Journal of Functional Foods.
G. M. Maciel,
C. Haminiuk,
R. Pontarolo,
2019,
Food research international.
Multi-block analysis for the correlation of physico-chemical and rheological data of 42 fruit pulps.
R. Fernandes,
A. Franco,
G. M. Maciel,
2018,
Journal of texture studies.
Macronutrients and fatty acids of enteral diets: a comparison between labels and analytical findings
Ana Paula Stafussa,
A. T. Toci,
G. Madrona,
2021,
Journal of Food Composition and Analysis.
G. M. Maciel,
C. Haminiuk,
Ana Paula Stafussa,
2018,
International Journal of Food Science & Technology.
D. G. Bortolini,
G. M. Maciel,
C. Haminiuk,
2021
.
G. Sassaki,
G. M. Maciel,
C. Haminiuk,
2020
.
C. Haminiuk,
Ana Paula Stafussa,
E. Bona,
2011
.
G. M. Maciel,
C. Haminiuk,
Ana Paula Stafussa,
2016
.
Ana Paula Stafussa,
G. Madrona,
R. Bergamasco,
2020
.
G. M. Maciel,
C. Haminiuk,
Ana Paula Stafussa,
2022,
Acta Scientiarum. Technology.
Ana Paula Stafussa,
W. Caetano,
G. Madrona,
2022,
Applied Food Research.
G. M. Maciel,
C. Haminiuk,
Ana Paula Stafussa,
2018
.
C. Helm,
G. M. Maciel,
C. Haminiuk,
2019,
LWT.
Ana Paula Stafussa,
G. Madrona,
R. Bergamasco,
2020
.
Ana Paula Stafussa,
W. Caetano,
G. Madrona,
2022,
LWT.