Mario M. Martinez
发表
G. Bornhorst,
B. Hamaker,
Yamile A Mennah-Govela,
2019,
Food & function.
C. Rosell,
Yaiza Benavent-Gil,
Mario M. Martinez,
2018,
Carbohydrate polymers.
Mario M. Martinez,
Manuel Gómez,
Joana Pico,
2015,
Food chemistry.
L. Bello‐Pérez,
E. Bertoft,
Mario M. Martinez,
2021
.
Mario M. Martinez,
Manuel Gómez,
Laura Roman,
2019,
Food & function.
B. Hamaker,
Mario M. Martinez,
Manuel Gómez,
2019,
Food chemistry.
Mario M. Martinez,
Manuel Gómez,
Laura Roman,
2017,
Plant Foods for Human Nutrition.
Mario M. Martinez,
Laura Roman,
B. Bohrer,
2020,
Foods.
Mario M. Martinez,
Manuel Gómez,
Camino M. Mancebo,
2018
.
Mario M. Martinez,
M. Ferruzzi,
Joana Pico,
2019,
Food & function.
Mario M. Martinez,
Joana Pico,
2019,
Current pharmaceutical design.
B. Hamaker,
Cheng Li,
Mario M. Martinez,
2017,
Carbohydrate polymers.
R. Pinal,
Mario M. Martinez,
C. E. Mora‐Huertas,
2020,
International journal of pharmaceutics.
Mario M. Martinez,
M. Ferruzzi,
Kang-ning Xu,
2019,
Food chemistry.
M. De Marchi,
Mario M. Martinez,
C. Manuelian,
2021
.
Mario M. Martinez,
Laura Roman,
2019,
Foods.
Mario M. Martinez,
Laura Roman,
M. Gómez,
2018,
Food chemistry.
I. Joye,
Mario M. Martinez,
Laura Roman,
2020,
Foods.
J. Dutcher,
Mario M. Martinez,
Laura Roman,
2022,
Carbohydrate polymers.
L. Bello‐Pérez,
E. Agama‐Acevedo,
J. Tovar,
2019,
Food chemistry.
B. Hamaker,
Cheng Li,
Mario M. Martinez,
2018,
Carbohydrate polymers.
O. Campanella,
B. Hamaker,
C. Ndiaye,
2020
.
Mario M. Martinez,
Michael Grossutti,
B. Reuhs,
2021
.
I. Joye,
E. Kiarie,
R. Patterson,
2020,
Translational animal science.
M. Motilva,
I. Ludwig,
Mario M. Martinez,
2018,
Food chemistry.
C. Rosell,
Mario M. Martinez,
Á. Durá,
2016,
Food chemistry.
Mario M. Martinez,
Joana Pico,
M. Gómez,
2015
.
Mario M. Martinez,
M. Gómez,
2018,
Critical reviews in food science and nutrition.
M. Corredig,
J. Dutcher,
T. Mekonnen,
2022,
Food Hydrocolloids.
C. Rosell,
Mario M. Martinez,
M. Gómez,
2014
.
Mario M. Martinez,
Joana Pico,
L. Albino,
2021,
Food chemistry.
Mario M. Martinez,
M. Gómez,
2016
.
Mario M. Martinez,
Joana Pico,
M. T. Martín,
2015,
Food chemistry.
Mario M. Martinez,
M. Gómez,
2019,
Foods.
Mario M. Martinez,
Laura Roman,
M. Gómez,
2018,
Food Hydrocolloids.
C. Rosell,
Mario M. Martinez,
M. Gómez,
2014,
Food and Bioprocess Technology.
Mario M. Martinez,
Manuel. Gomez,
2022,
LWT.
Mario M. Martinez,
Álvaro Díaz,
M. Gómez,
2014
.
Mario M. Martinez,
Camino M. Mancebo,
M. Gómez,
2015,
Journal of Food Science and Technology.
Mario M. Martinez,
Camino M. Mancebo,
M. Gómez,
2015
.
Bin Yang,
Mario M. Martinez,
Kang-ning Xu,
2020,
Carbohydrate polymers.
A. León,
Mario M. Martinez,
Eugenia M. Steffolani,
2015
.
Mario M. Martinez,
Laura Roman,
M. Gómez,
2021
.
Mario M. Martinez,
Laura Roman,
M. Gómez,
2015,
Food research international.
L. Duizer,
Mario M. Martinez,
Joana Pico,
2020,
Food research international.
Mario M. Martinez,
Laura Roman,
Mitchell R. Walker,
2022,
Foods.
M. Gargouri,
Mario M. Martinez,
Laura Roman,
2017,
European Food Research and Technology.
T. Sanz,
Mario M. Martinez,
M. Gómez,
2015
.
Mario M. Martinez,
Laura Roman,
B. Bohrer,
2020,
Meat science.
Mario M. Martinez,
S. Simsek,
J. Rahimi,
2022,
Innovative Food Science & Emerging Technologies.
C. Rosell,
Mario M. Martinez,
Laura Roman,
2015,
Food and Bioprocess Technology.
Mario M. Martinez,
J. Bernal,
Joana Pico,
2017,
Food chemistry.
Mario M. Martinez,
B. Oliete,
Laura Roman,
2014
.
Mario M. Martinez,
Laura Roman,
M. Gómez,
2016
.
Mario M. Martinez,
M. Gómez,
P. Marcos,
2014
.
Mario M. Martinez,
M. Gómez,
P. Marcos,
2013
.
Manuel Gómez,
Mario M. Martinez,
Esther de la Hera,
2013
.
Mario M. Martinez,
B. Bohrer,
Shiqi Huang,
2019,
Foods.
Mario M. Martinez,
B. Oliete,
E. D. L. Hera,
2013,
Food and Bioprocess Technology.
Mario M. Martinez,
Laura Roman,
M. Gómez,
2016
.
Mario M. Martinez,
Laura Roman,
M. Gómez,
2020
.
Mario M. Martinez,
M. Gómez,
2017
.
Mario M. Martinez,
Laura Roman,
Cristina Segundo,
2017,
Food chemistry.
Mario M. Martinez,
Laura Roman,
M. Gómez,
2015,
Journal of Food Science and Technology.
Mario M. Martinez,
Kang-ning Xu,
Joana Pico,
2020,
Food chemistry.
Mario M. Martinez,
Laura Roman,
M. Gómez,
2020
.
O. Campanella,
Mario M. Martinez,
Laura Roman,
2019,
Carbohydrate polymers.
Mario M. Martinez,
Joana Pico,
M. Gómez,
2016
.
Mario M. Martinez,
Joana Pico,
M. Gómez,
2014
.
Mario M. Martinez,
2012
.
Mario M. Martinez,
Camino M. Mancebo,
M. Gómez,
2017,
Journal of texture studies.
B. Hamaker,
E. Bertoft,
Anna M. R. Hayes,
2020,
Carbohydrate polymers.
Mario M. Martinez,
Mayara Belorio,
M. Gómez,
2015
.
Mario M. Martinez,
B. Oliete,
M. Gómez,
2013
.
C. Rosell,
Mario M. Martinez,
Laura Roman,
2017,
International journal of biological macromolecules.
Mario M. Martinez,
Joana Pico,
Remigio Y Pismag,
2020,
Food & function.
Mario M. Martinez,
2021
.
O. Campanella,
B. Hamaker,
Mario M. Martinez,
2020,
Carbohydrate polymers.
Mario M. Martinez,
Joana Pico,
Beatriz Antolín,
2018,
Food chemistry.
Tomy J. Gutiérrez,
Mario M. Martinez,
O. Hernández-Hernández,
2021,
Trends in Food Science & Technology.
L. Bello‐Pérez,
E. Agama‐Acevedo,
O. Patiño-Rodríguez,
2021,
LWT.
F. Boukid,
Mario M. Martinez,
2021,
ACS Food Science & Technology.
T. Mekonnen,
Menglin Chen,
Mario M. Martinez,
2023,
Food Hydrocolloids.
B. Hamaker,
Anna M. R. Hayes,
Mario M. Martinez,
2020,
Food research international.
Mario M. Martinez,
Mingwei Geng,
N. P. Vidal,
2022,
Carbohydrate polymers.
Mario M. Martinez,
M. Gómez,
2017
.
B. Hamaker,
Mario M. Martinez,
Laura Roman,
2018,
Journal of Food Engineering.
Mario M. Martinez,
Laura Roman,
2019,
Foods.
D. Mcclements,
Mario M. Martinez,
M. Hadidi,
2023,
Food chemistry.
G. Theodoridis,
Mario M. Martinez,
E. Tsochatzis,
2023,
Food chemistry.