Bingxue Liu

发表

The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models.

W. Norde, Bin Liu, J. Chai, 2019, Food research international.

Melatonin loaded with bacterial cellulose nanofiber by Pickering‐emulsion solvent evaporation for enhanced dissolution and bioavailability

Xiuhua Zhao, Bingxue Liu, Yuanyuan Li, 2019, International journal of pharmaceutics.

Improved water dispersion and bioavailability of coenzyme Q10 by bacterial cellulose nanofibers.

Xiuhua Zhao, Bingxue Liu, Yuanyuan Li, 2021, Carbohydrate polymers.

Effect of sulfidation atmosphere on the performance of the CoMo/γ-Al2O3 catalysts in hydrodesulfurization of FCC gasoline

Yanpeng Li, Yongming Chai, Bin Liu, 2014 .

Dynamic heterogeneity in complex interfaces of soft interface-dominated materials

L. Sagis, Jack Yang, Emma B A Hinderink, 2019, Scientific Reports.

Simultaneous Extraction of Flavonoid Glycosides and Flavonoid Aglycones from Discarded Apple Branches by Enzyme-assisted Micelle-mediated Extraction with Cloud Point Enrichment Method

Bingxue Liu, Yuanyuan Li, Yanjie Liu, 2022, Food and Bioprocess Technology.

α-Lactalbumin Self-Assembled Nanoparticles with Various Morphologies, Stiffnesses, and Sizes as Pickering Stabilizers for Oil-in-Water Emulsions and Delivery of Curcumin.

Bin Liu, Yuan Li, Bingxue Liu, 2021, Journal of agricultural and food chemistry.

The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies

Qipeng Yuan, W. Norde, F. Ren, 2018, Trends in Food Science & Technology.

Lutein-stachyose (LS) amphiphilic oligosaccharide derivatives improve the oral bioavailability of lutein.

Bingxue Liu, Yuanyuan Li, Yanjie Liu, 2023, Food chemistry.