M. Martínez-Sanz
发表
A. Brodkorb,
A. López-Rubio,
Laura G. Gómez-Mascaraque,
2019,
Carbohydrate polymers.
M. Fabra,
A. López-Rubio,
Laura G. Gómez-Mascaraque,
2019,
Food Hydrocolloids.
M. Fabra,
A. López-Rubio,
L. Gómez-Mascaraque,
2019,
Innovative Food Science & Emerging Technologies.
T. Sanz,
A. Salvador,
A. López-Rubio,
2020,
Carbohydrate polymers.
R. T. Olsson,
M. Martínez-Sanz,
L. Fogelström,
2011
.
J. Lagarón,
A. López-Rubio,
M. Majone,
2014,
New biotechnology.
E. Gilbert,
A. López-Rubio,
M. Martínez-Sanz,
2020
.
Anna Sokolova,
E. Gilbert,
A. López-Rubio,
2020,
Carbohydrate polymers.
A. López-Rubio,
L. Gómez-Mascaraque,
M. Martínez-Sanz,
2020
.
M. Fabra,
A. López-Rubio,
David Talens-Perales,
2019,
Food Hydrocolloids.
M. Fabra,
A. López-Rubio,
L. Gómez-Mascaraque,
2018,
Journal of colloid and interface science.
M. Fabra,
A. Altan,
A. López-Rubio,
2017
.
Elliot P. Gilbert,
Marta Martínez-Sanz,
Michael J. Gidley,
2017
.
A. López-Rubio,
M. Martínez-Sanz,
A. Martínez-Abad,
2020,
International journal of biological macromolecules.
J. L. Castro-Mayorga,
M. Fabra,
G. Sánchez,
2018,
Biopolymers for Food Design.
Catarina S. S. Oliveira,
M. Reis,
J. Lagarón,
2016
.
J. Lagarón,
A. López-Rubio,
M. Martínez-Sanz,
2014,
Journal of Polymers and the Environment.
S. Karlsson,
M. Martínez-Sanz,
F. Vilaplana,
2010,
Journal of chromatography. A.
Mohamed A. Abdelwahab,
E. Chiellini,
W. Orts,
2013
.
M. Fabra,
A. López-Rubio,
J. Martinez,
2017
.
W. Du,
W. Orts,
D. Wood,
2015,
Journal of nanoscience and nanotechnology.
M. Fabra,
J. Lagarón,
A. López-Rubio,
2016
.
J. Lagarón,
A. López-Rubio,
M. Martínez-Sanz,
2013,
Carbohydrate polymers.
A. Brodkorb,
A. López-Rubio,
L. Gómez-Mascaraque,
2021,
Current research in food science.
M. Fabra,
A. López-Rubio,
Elessandra da Rosa Zavareze,
2019,
Food Hydrocolloids.
A. López-Rubio,
L. Gómez-Mascaraque,
M. Martínez-Sanz,
2020
.
A. López-Rubio,
M. Martínez-Sanz,
Isaac Benito‐González,
2019
.
María Dolores Martínez Rodrigo,
M. Fabra,
A. López-Rubio,
2022,
Carbohydrate polymers.
A. López-Rubio,
S. Ballance,
M. Martínez-Sanz,
2022,
Algal Research.
J. Lozano-Sánchez,
A. Segura‐Carretero,
G. Sánchez,
2019,
Marine drugs.
A. Brodkorb,
A. López-Rubio,
A. Ballester,
2019,
Algal Research.
R. Malumbres,
B. Miralles,
I. Recio,
2022,
LWT.
J. Lagarón,
A. López-Rubio,
R. T. Olsson,
2011
.
J. Lagarón,
A. López-Rubio,
R. T. Olsson,
2012
.
J. Lagarón,
A. López-Rubio,
M. Martínez-Sanz,
2011
.
A. López-Rubio,
P. Lopez-Sanchez,
M. Martínez-Sanz,
2020
.
M. Gidley,
E. Gilbert,
P. Lopez-Sanchez,
2019,
Food chemistry.
A. López-Rubio,
L. Gómez-Mascaraque,
M. Martínez-Sanz,
2020,
Chemical Engineering Journal.
E. Gilbert,
E. Scholten,
M. Martínez-Sanz,
2021
.
J. Stokes,
E. Gilbert,
G. Yakubov,
2018,
Carbohydrate polymers.
M. Fabra,
Y. Sanz,
A. López-Rubio,
2018,
LWT.
M. Fabra,
A. López-Rubio,
M. Martínez-Sanz,
2019,
Dietary Fiber: Properties, Recovery, and Applications.
Susana P. Gaudêncio,
T. Tamm,
A. Rotter,
2021,
Frontiers in Marine Science.
A. López-Rubio,
M. Martínez-Sanz,
A. Martínez-Abad,
2019,
Food Packaging and Shelf Life.
A. López-Rubio,
P. Lopez-Sanchez,
M. Martínez-Sanz,
2020
.
P. Lopez-Sanchez,
M. Martínez-Sanz,
Annika Krona,
2021
.
A. López-Rubio,
L. Gómez-Mascaraque,
M. Martínez-Sanz,
2019,
Food Hydrocolloids.
M. Fabra,
A. López-Rubio,
M. Martínez-Sanz,
2022,
Food Hydrocolloids.
M. Fabra,
A. López-Rubio,
M. Martínez-Sanz,
2017
.
Marta Martínez-Sanz,
Michael J Gidley,
M. Gidley,
2017,
Carbohydrate polymers.
A. López-Rubio,
J. Martinez,
O. Martín‐Belloso,
2022,
Food chemistry.
A. López-Rubio,
M. Martínez-Sanz,
A. Martínez-Abad,
2019,
Food Hydrocolloids.
Elliot P. Gilbert,
Dongjie Liu,
Marta Martínez-Sanz,
2017
.
M. Fabra,
J. Lagarón,
A. López-Rubio,
2014
.
A. López-Rubio,
M. Martínez-Sanz,
Isaac Benito‐González,
2019,
Carbohydrate polymers.
Marta Martínez-Sanz,
J. Lagarón,
A. López-Rubio,
2012,
Biomacromolecules.
M. Gidley,
E. Gilbert,
P. Lopez-Sanchez,
2020
.
R. Gavara,
A. López-Rubio,
M. Martínez-Sanz,
2019,
Cellulose.
A. López-Rubio,
M. Martínez-Sanz,
Isaac Benito‐González,
2018,
International journal of biological macromolecules.
A. López-Rubio,
M. Martínez-Sanz,
Evrim Erboz,
2018,
Carbohydrate polymers.
J. Lagarón,
A. López-Rubio,
M. Martínez-Sanz,
2014
.
Marta Martínez-Sanz,
Michael J Gidley,
M. Gidley,
2015,
Carbohydrate polymers.
S. Fiszman,
M. Fabra,
A. López-Rubio,
2016
.
Elliot P. Gilbert,
Michael J. Gidley,
M. Gidley,
2017,
Cellulose.
T. Lokki,
A. López-Rubio,
Jaana Vapaavuori,
2022,
Advanced Sustainable Systems.
Rafael Gavara,
Amparo López-Rubio,
Marta Martínez-Sanz,
2018,
Carbohydrate polymers.
A. López-Rubio,
M. Martínez-Sanz,
Vera Cebrián-Lloret,
2020,
Carbohydrate polymers.
Marta Martínez-Sanz,
Michael J Gidley,
M. Gidley,
2016,
Carbohydrate polymers.
Elliot P. Gilbert,
Marta Martínez-Sanz,
Michael J. Gidley,
2015,
Cellulose.
A. López-Rubio,
P. Lopez-Sanchez,
M. Martínez-Sanz,
2020,
Food Hydrocolloids.
A. López-Rubio,
M. Martínez-Sanz,
A. Martínez-Abad,
2022,
Food and Bioproducts Processing.
A. López-Rubio,
M. Martínez-Sanz,
Isaac Benito‐González,
2021,
International journal of biological macromolecules.
Marta Martínez-Sanz,
Michael J Gidley,
M. Gidley,
2016,
Soft matter.
Elliot P. Gilbert,
Jason R. Stokes,
Marta Martínez-Sanz,
2017,
Carbohydrate polymers.
M. Fabra,
A. López-Rubio,
L. Gómez-Mascaraque,
2017
.
N. Gontard,
A. Vicente,
J. Lagarón,
2015,
Cellulose.
R. Gavara,
A. López-Rubio,
R. Sánchez,
2021
.
J. Lagarón,
A. López-Rubio,
M. Martínez-Sanz,
2013
.
Elliot P. Gilbert,
Christine Rehm,
Marta Martínez-Sanz,
2016
.
A. López-Rubio,
M. Martínez-Sanz,
A. Martínez-Abad,
2022,
Algal Research.
A. López-Rubio,
M. Martínez-Sanz,
A. Martínez-Abad,
2022,
Journal of Polymers and the Environment.
K. Östergren,
B. Tiwari,
A. López-Rubio,
2021
.
A. López-Rubio,
L. Gómez-Mascaraque,
M. Martínez-Sanz,
2023,
Food research international.
J. Lagarón,
A. López-Rubio,
M. Martínez-Sanz,
2012
.
R. Grau,
A. López-Rubio,
M. Martínez-Sanz,
2023,
LWT.
I. Recio,
M. Portillo,
M. Martínez-Sanz,
2023,
Nutrients.
M. Gidley,
E. Gilbert,
P. Lopez-Sanchez,
2022,
Food Hydrocolloids.
Jason R Stokes,
Michael J Gidley,
M. Gidley,
2016,
Carbohydrate polymers.
M. Martínez-Sanz,
M. Aljewicz,
Mehtap Keklik,
2024,
Food Hydrocolloids.
A. López-Rubio,
M. Martínez-Sanz,
A. Martínez-Abad,
2023,
Food Hydrocolloids.
A. López-Rubio,
O. Martín‐Belloso,
G. Velderrain‐Rodríguez,
2023,
Colloids and surfaces. B, Biointerfaces.