E. Vilcacundo

Extraction of protein concentrate from red bean (Phaseolus vulgaris L.): antioxidant activity and inhibition of lipid peroxidation

D. Barrio, Lucrecia Piñuel, E. Vilcacundo, 2019, Journal of Applied Pharmaceutical Science.

ANALYSIS OF PROTEIN CONCENTRATE FROM KAHAI (CARYODENDRON ORINOCENSE KARST) SEEDS CULTIVATED IN AMAZONIA OF ECUADOR

E. Vilcacundo, W. Carrillo, J. Greffa, 2018 .

OBTENTION OF PROTEIN CONCENTRATE AND POLYPHENOLS FROM MACADAMIA (MACADAMIA INTEGRIFOLIA) WITH AQUEOUS EXTRACTION METHOD

E. Vilcacundo, W. Carrillo, C. Carpio, 2017 .

Native and Heated Hydrolysates of Milk Proteins and Their Capacity to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model

E. Vilcacundo, W. Carrillo, Xavier Guzmán, 2017, Foods.

FATTY ACIDS COMPOSITION IN MACADAMIA SEDES OIL (MACADAMIA INTEGRIFOLIA) FROM ECUADOR

E. Vilcacundo, D. Morales, W. Carrillo, 2017 .

Identification of Phytochemical Compounds, Functional Properties and Antioxidant Activity of Germinated Purple Corn Protein Concentrate and Its Gastrointestinal Hydrolysates

E. Vilcacundo, W. Carrillo, Antón García, 2022, Agronomy.

Antioxidant Purple Corn Protein Concentrate from Germinated Andean Purple Corn Seeds

E. Vilcacundo, Iván Samaniego, W. Carrillo, 2020 .