Hetong Lin

发表

Effects of thermal preparation and in vitro digestion on lignan profiles and antioxidant activity in defatted-sesame meal.

Yazhen Chen, Hetong Lin, Mengshi Lin, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage.

Jianbo Xiao, Hetong Lin, Mengshi Lin, 2018, Food chemistry.

Detection and quantification of carbendazim in Oolong tea by surface-enhanced Raman spectroscopy and gold nanoparticle substrates.

Lin Sun, Meizhen Huang, Hetong Lin, 2019, Food chemistry.

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Hetong Lin, Yifen Lin, Yixiong Lin, 2016 .

Effect of trehalose on the biocontrol efficacy of Pichia caribbica against post-harvest grey mould and blue mould decay of apples.

Xiaofeng Ren, Hetong Lin, Lina Zhao, 2013, Pest management science.

Rapid determination of thiabendazole in juice by SERS coupled with novel gold nanosubstrates.

Xi Chen, A. Mustapha, Meizhen Huang, 2018, Food chemistry.

Cellulose nanofibers coated with silver nanoparticles as a flexible nanocomposite for measurement of flusilazole residues in Oolong tea by surface-enhanced Raman spectroscopy.

Hetong Lin, Mengshi Lin, Xue Han, 2020, Food chemistry.

Facile synthesis of cellulose nanofiber nanocomposite as a SERS substrate for detection of thiram in juice.

Meizhen Huang, Hetong Lin, Mengshi Lin, 2018, Carbohydrate polymers.

Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseases.

S. Droby, Hetong Lin, Lina Zhao, 2021, Comprehensive reviews in food science and food safety.

Phomopsis longanae Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit

Hetong Lin, Mengshi Lin, Yifen Lin, 2018, Front. Microbiol..

Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage

Yueming Jiang, X. Duan, Hetong Lin, 2011 .

Acidic electrolyzed water treatment retards softening and retains cell wall polysaccharides in pulp of postharvest fresh longans and its possible mechanism

Y. Hung, Hetong Lin, Yihui Chen, 2022, Food chemistry: X.

DNP and ATP regulate the pulp breakdown development in Phomopsis longanae Chi-infected longan fruit through modulating the ROS metabolism

Yazhen Chen, Hetong Lin, Yifen Lin, 2022, Food chemistry: X.

Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism

Yazhen Chen, Hetong Lin, Yifen Lin, 2022, Food chemistry: X.

Phomopsis longanae Chi-induced longan pulp breakdown and softening in relation to cell wall polysaccharides disassembly

Yazhen Chen, Hetong Lin, Yifen Lin, 2022, Postharvest Biology and Technology.

Paper-containing 1-methylcyclopropene treatment suppresses fruit decay of fresh Anxi persimmons by enhancing disease resistance

Hetong Lin, Yixiong Lin, Hui Wang, 2021 .

Isolation, purification, gene cloning and expression of antifungal protein from Bacillus amyloliquefaciens MG-3.

Hetong Lin, Fen Yan, Xiaoling Ye, 2021, Food chemistry.

Acidic electrolyzed water treatment delayed fruit disease development of harvested longans through inducing the disease resistance and maintaining the ROS metabolism systems

Y. Hung, Hetong Lin, Yihui Chen, 2021 .

The role of cell wall polysaccharides disassembly in Lasiodiplodia theobromae-induced disease occurrence and softening of fresh longan fruit.

Wang-jin Lu, Yazhen Chen, Hetong Lin, 2021, Food chemistry.

Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage

Hetong Lin, Mengshi Lin, Yifen Lin, 2021, Food chemistry: X.

Salicylic acid reduces the incidence of Phomopsis longanae Chi infection in harvested longan fruit by affecting the energy status and respiratory metabolism

Y. Hung, Hetong Lin, Mengshi Lin, 2020 .

Hydrogen Peroxide Induced Changes in Energy Status and Respiration Metabolism of Harvested Longan Fruit in Relation to Pericarp Browning.

John Shi, Hetong Lin, Yifen Lin, 2016, Journal of agricultural and food chemistry.

Developing silk sericin-based and carbon dots reinforced bio-nanocomposite films and potential application to litchi fruit

Da-Peng Yang, Hetong Lin, Hongbin Chen, 2022, LWT.

Application of α-aminoisobutyric acid and β-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit

Yueming Jiang, H. Qu, Hetong Lin, 2015, Chemistry Central Journal.

Membrane lipids metabolism participates in the pulp breakdown of fresh longan caused by Phomopsis longanae Chi

Yazhen Chen, Hetong Lin, Yifen Lin, 2022, Postharvest Biology and Technology.

Alleviation of pulp breakdown in harvested longan fruit by acidic electrolyzed water in relation to membrane lipid metabolism

Y. Hung, Hetong Lin, Yihui Chen, 2022, Scientia Horticulturae.

Comparison between two cultivars of longan fruit cv. 'Dongbi' and 'Fuyan' in the metabolisms of lipid and energy and its relation to pulp breakdown.

Hetong Lin, Yifen Lin, Yixiong Lin, 2022, Food chemistry.

DNP and ATP modulate the developments of pulp softening and breakdown in Phomopsis longanae Chi-infected fresh longan through regulating the cell wall polysaccharides metabolism

Yazhen Chen, Hetong Lin, Yifen Lin, 2022, Food Chemistry.

Influences of 1-methylcyclopropene-containing papers on the metabolisms of membrane lipids in Anxi persimmons during storage

Hetong Lin, Yifen Lin, Yihui Chen, 2020 .

Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit

S. Zhang, Hetong Lin, Yifen Lin, 2015, Food and Bioprocess Technology.

Biochar-Supported Cu2+/Cu+ Composite as an Electrochemical Ultrasensitive Interface for Ractopamine Detection.

Da-Peng Yang, Hetong Lin, Minghuan Liu, 2021, ACS applied bio materials.

Genome-wide investigation and analysis of U-box Ubiquitin–Protein ligase gene family in apple: Expression profiles during Penicillium expansum infection process

Hetong Lin, Qiya Yang, Hongyin Zhang, 2020 .

Carbon dots enhanced gelatin/chitosan bio-nanocomposite packaging film for perishable foods

Xiaochen Dong, Dapeng Yang, Hetong Lin, 2022, Chinese Chemical Letters.

Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment

Hetong Lin, Xuanjing Jiang, Zhongqi Fan, 2022, Food chemistry: X.

γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit

Jian-ye Chen, Hetong Lin, Mengshi Lin, 2022, Food chemistry: X.

Acidic electrolyzed water treatment suppresses Phomopsis longanae Chi-induced the decreased storability and quality properties of fresh longans through modulating energy metabolism.

Y. Hung, Yazhen Chen, Hetong Lin, 2022, Food chemistry.

Phomopsis longanae Chi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to Disease Development

John Shi, Hetong Lin, Mengshi Lin, 2018, Front. Microbiol..

Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit.

X. Duan, Hetong Lin, Dandan Zhang, 2011, Food chemistry.

Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame.

Yazhen Chen, Hetong Lin, Mengshi Lin, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism.

M. Ritenour, John Shi, Hetong Lin, 2017, Food chemistry.

Novel covalent organic frameworks based electrospun composite nanofiber membranes as pipette-tip strong anion exchange sorbent for determination of inorganic arsenic in rice.

Guoying Chen, Hetong Lin, Tuanwei Chen, 2022, Food chemistry.

Brief soaking at above‐gelatinization temperature reduces inorganic arsenic in cooked rice

Guoying Chen, Xuefei Mao, Hetong Lin, 2020 .

Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism.

Y. Hung, Hetong Lin, Mengshi Lin, 2019, Food chemistry.

Non-enzymatic browning and the kinetic model of 5-hydroxymethylfurfural formation in residual solution of vinegar soaked-soybean

Yazhen Chen, Hetong Lin, Mengshi Lin, 2019, Industrial Crops and Products.

Antifungal Activity and Action Mechanism of Ginger Oleoresin Against Pestalotiopsis microspora Isolated From Chinese Olive Fruits

Guoying Chen, Hetong Lin, Mengshi Lin, 2018, Front. Microbiol..

Cytotoxic and antioxidant activities of Macfadyena unguis-cati L. aerial parts and bioguided isolation of the antitumor active components

Di Chen, Jianbo Xiao, Hetong Lin, 2017 .

Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC method.

Jianbo Xiao, Yazhen Chen, X. Liang, 2018, Food chemistry.

Inhibitory effects of p-alkylbenzoic acids on the activity of polyphenol oxidase from potato (Solanum tuberosum)

Hetong Lin, Qing-Xi Chen, Qin Wang, 2010 .

ε-Poly-l-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (Dimocarpus longan Lour.) by Modulating Energy Status and ATPase Activity

Y. Hung, Yuji Jiang, Hetong Lin, 2022, Foods.

Salicylic acid treatment suppresses Phomopsis longanae Chi-induced disease development of postharvest longan fruit by modulating membrane lipid metabolism

Y. Hung, Hetong Lin, Mengshi Lin, 2020 .

Phomopsis longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism

John Shi, Hetong Lin, Mengshi Lin, 2018, Front. Microbiol..

Energy status regulates disease development and respiratory metabolism of Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-infected longan fruit.

Y. Hung, John Shi, Hetong Lin, 2017, Food chemistry.

DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system.

Y. Hung, John Shi, Hetong Lin, 2017, Food chemistry.

Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status

S. Zhang, Hetong Lin, Zong-hua Wang, 2014 .

Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage.

Y. Hung, Hetong Lin, Mengshi Lin, 2020, Food chemistry.

The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Hetong Lin, Yifen Lin, Yixiong Lin, 2014 .

Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit.

Suresh Neethirajan, John Shi, Hetong Lin, 2018, Food chemistry.

Chitosan postharvest treatment suppresses the pulp breakdown development of longan fruit through regulating ROS metabolism.

Hetong Lin, Mengshi Lin, Yifen Lin, 2020, International journal of biological macromolecules.

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

Y. Hung, Hetong Lin, Yihui Chen, 2017 .

Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit

John Shi, Hetong Lin, Yifen Lin, 2015 .

Slightly acidic electrolyzed water treatment improves the quality and storage properties of carambola fruit

Hetong Lin, Yihui Chen, Min Lin, 2023, Food Chemistry: X.

Egg-yolk-derived carbon dots@albumin bio-nanocomposite as multifunctional coating and its application in quality maintenance of fresh litchi fruit during storage

Da-Peng Yang, Hetong Lin, Yifen Lin, 2022, Food Chemistry.

Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit

Hetong Lin, Mengshi Lin, Yifen Lin, 2021, Food Chemistry: X.

Effects of chitosan treatment on the storability and quality properties of longan fruit during storage.

Hong Wang, M. Ritenour, Hetong Lin, 2020, Food chemistry.

Hydrogen peroxide-induced changes in activities of membrane lipids-degrading enzymes and contents of membrane lipids composition in relation to pulp breakdown of longan fruit during storage.

Hong Wang, M. Ritenour, Hetong Lin, 2019, Food chemistry.

A novel chitosan alleviates pulp breakdown of harvested longan fruit by suppressing disassembly of cell wall polysaccharides.

Hetong Lin, Mengshi Lin, Yifen Lin, 2019, Carbohydrate polymers.

The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit.

Y. Hung, Hetong Lin, Mengshi Lin, 2018, Food chemistry.

Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy.

John Shi, Yixiong Lin, Hetong Lin, 2018, Food chemistry.

Inhibitory effect of propyl gallate on pulp breakdown of longan fruit and its relationship with ROS metabolism

Y. Hung, Hetong Lin, Yifen Lin, 2020 .

Effects of a feasible 1-methylcyclopropene postharvest treatment on senescence and quality maintenance of harvested Huanghua pears during storage at ambient temperature

S. Zhang, John Shi, Hetong Lin, 2015 .

Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits.

R. Luque, Dapeng Yang, Hetong Lin, 2021, International journal of biological macromolecules.

Conversion of waste eggshell into difunctional Au/CaCO3 nanocomposite for 4-Nitrophenol electrochemical detection and catalytic reduction

Da-Peng Yang, Hetong Lin, Mengshi Lin, 2020 .

Bioactive Stability and Antioxidative Property of Lycopene from Tomatoes during Processing

G. Mittal, John Shi, S. Xue, 2015 .

A novel chitosan formulation treatment induces disease resistance of harvested litchi fruit to Peronophythora litchii in association with ROS metabolism.

John Shi, Hetong Lin, Yifen Lin, 2018, Food chemistry.

Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.

Y. Hung, Hetong Lin, Yifen Lin, 2017, Journal of the science of food and agriculture.

Degradation of anthocyanin from litchi fruit pericarp by H2O2 and hydroxyl radical

Feng Chen, Hetong Lin, Feng Chen, 2009 .

Effects of hydrogen peroxide treatment on pulp breakdown, softening, and cell wall polysaccharide metabolism in fresh longan fruit.

Y. Hung, Hetong Lin, Mengshi Lin, 2020, Carbohydrate polymers.

1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage.

Hetong Lin, Mengshi Lin, Yifen Lin, 2020, International journal of biological macromolecules.

Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism.

Y. Hung, M. Ritenour, Hetong Lin, 2018, Food chemistry.

Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism.

John Shi, Hetong Lin, Yifen Lin, 2018, Food chemistry.

Inhibitory effects of propyl gallate on membrane lipids metabolism and its relation to increasing storability of harvested longan fruit.

John Shi, Hetong Lin, Yifen Lin, 2017, Food chemistry.

Comparison between 'Fuyan' and 'Dongbi' longans in aril breakdown and respiration metabolism

Y. Hung, M. Ritenour, Hetong Lin, 2019, Postharvest Biology and Technology.

The role of ROS-induced change of respiratory metabolism in pulp breakdown development of longan fruit during storage.

Hong Wang, M. Ritenour, Hetong Lin, 2020, Food chemistry.

Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storage.

M. Ritenour, Hetong Lin, Mengshi Lin, 2019, Food chemistry.

DNP and ATP regulate the breakdown occurrence in the pulp of Phomopsis longanae Chi-infected longan fruit through modulating the metabolism of membrane lipid.

Hetong Lin, Yifen Lin, Yihui Chen, 2022, Food chemistry.

Technologies of post-harvest handling and storage for longan fruits

Kong Xiangjia, Hetong Lin, Lin Yifen, 2011, 2011 International Conference on New Technology of Agricultural.

Lasiodiplodia theobromae (Pat.) Griff. & Maubl. reduced energy status and ATPase activity and its relation to disease development and pericarp browning of harvested longan fruit.

Shenmin Zhang, John Shi, Hetong Lin, 2019, Food chemistry.

The influence of ATP treatment on energy dissipation system in postharvest longan fruit during senescence

Hetong Lin, Mengshi Lin, Yifen Lin, 2020, Postharvest Biology and Technology.

The Changes in Metabolisms of Membrane Lipids and Phenolics Induced by Phomopsis longanae Chi Infection in Association with Pericarp Browning and Disease Occurrence of Postharvest Longan Fruit.

Y. Hung, M. Ritenour, Hetong Lin, 2018, Journal of agricultural and food chemistry.

Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit

Y. Hung, John Shi, S. Xue, 2017 .

Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control.

Y. Hung, Hetong Lin, Mengshi Lin, 2021, Food chemistry.

Characterization of a novel alkaline β-agarase and its hydrolysates of agar.

R. Zeng, Hetong Lin, Mengshi Lin, 2019, Food chemistry.

Au nanoparticle-loaded eggshell for electrochemical detection of nitrite

Da-Peng Yang, Hetong Lin, Minghuan Liu, 2021, RSC advances.

Effects of astaxanthin on microRNA expression in a rat cardiomyocyte anoxia-reoxygenation model

Hetong Lin, Xinxin Zhang, Zhiyu Liu, 2023, Frontiers in Pharmacology.

Eggshell membrane-templated gold nanoparticles as a flexible SERS substrate for detection of thiabendazole

Dapeng Yang, Hetong Lin, Mengshi Lin, 2019, Microchimica Acta.

Corilagin from longan seed: Identification, quantification, and synergistic cytotoxicity on SKOv3ip and hey cells with ginsenoside Rh2 and 5-fluorouracil.

Jianbo Xiao, Hetong Lin, Wei Chen, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

One-Step Process for Environment-Friendly Preparation of Agar Oligosaccharides From Gracilaria lemaneiformis by the Action of Flammeovirga sp. OC4

R. Zeng, Hetong Lin, Mengshi Lin, 2019, Front. Microbiol..

Gynosaponin TN-1 producing from the enzymatic conversion of gypenoside XLVI by naringinase and its cytotoxicity on hepatoma cell lines.

Jianbo Xiao, Hetong Lin, Mengshi Lin, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Compound K producing from the enzymatic conversion of gypenoside by naringinase.

Jianbo Xiao, Hetong Lin, Mengshi Lin, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Enhancement of biocontrol efficacy of Rhodotorula glutinis by salicyclic acid against gray mold spoilage of strawberries.

Hetong Lin, Xiaoyun Zhang, Hongyin Zhang, 2010, International journal of food microbiology.

A spectroscopic approach to detect and quantify phosmet residues in Oolong tea by surface-enhanced Raman scattering and silver nanoparticle substrate.

Lin Sun, Hetong Lin, Mengshi Lin, 2019, Food chemistry.

The difference of the cell wall metabolism between 'Fuyan' and 'Dongbi' longans and its relationship with the pulp breakdown.

Yazhen Chen, Hetong Lin, Yifen Lin, 2023, Current research in food science.

Salicylic acid treatment delayed the browning development in the pericarp of fresh longan by regulating the metabolisms of ROS and membrane lipid

Yazhen Chen, Hetong Lin, Yifen Lin, 2023, Scientia Horticulturae.

Phytic acid enhances biocontrol efficacy of Rhodotorula mucilaginosa against postharvest gray mold spoilage and natural spoilage of strawberries

Xiaofeng Ren, Hetong Lin, Lina Zhao, 2013 .

Metagenomic and Proteomic Analyses of a Mangrove Microbial Community Following Green Macroalgae Enteromorpha prolifera Degradation.

B. Liu, Zheng Xiao, Chao Zhao, 2016, Journal of microbiology and biotechnology.