Yiqiong Yuan

Effect of simulated gastrointestinal digestion in vitro on the antioxidant activity, molecular weight and microstructure of polysaccharides from a tropical sea cucumber (Holothuria leucospilota)

Kexue Zhu, Yiqiong Yuan, Chuan Li, 2019, Food Hydrocolloids.

The effects of EGCG on the mechanical, bioactivities, cross-linking and release properties of gelatin film.

Huan Yu, Yiqiong Yuan, Chuan Li, 2019, Food chemistry.

Holothuria Leucospilota Polysaccharides Ameliorate Hyperlipidemia in High-Fat Diet-Induced Rats via Short-Chain Fatty Acids Production and Lipid Metabolism Regulation

Yiqiong Yuan, Chuan Li, Xuanri Shen, 2019, International journal of molecular sciences.

Holothuria Leucospilota polysaccharides alleviate hyperlipidemia via alteration of lipid metabolism and inflammation-related gene expression.

Da‐yong Zhou, Kexue Zhu, Yiqiong Yuan, 2022, Journal of food biochemistry.

Stem of SL1 RNA in HIV-1: structure and nucleocapsid protein binding for a 1 x 3 internal loop.

P. Borer, Andrew C. Paoletti, D. Kerwood, 2003, Biochemistry.

A sea cucumber (Holothuria leucospilota) polysaccharide improves the gut microbiome to alleviate the symptoms of type 2 diabetes mellitus in Goto-Kakizaki rats.

Yiqiong Yuan, Chuan Li, Xuanri Shen, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Beneficial Effects of Holothuria leucospilota Polysaccharides on Fermentability In Vivo and In Vitro

Yiqiong Yuan, Chuan Li, Xuanri Shen, 2021, Foods.