A. Thompson

发表

Effect of the food form and structure on lipid digestion and postprandial lipaemic response.

M. Garg, Harjinder Singh, C. B. Dias, 2019, Food & function.

Liposomes as food ingredients and nutraceutical delivery systems

M. Corredig, Harjinder Singh, A. Thompson, 2012 .

Endothelial function and insulin sensitivity during acute non-esterified fatty acid elevation: Effects of fat composition and gender

K. Jackson, A. Thompson, K. Newens, 2015, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Endothelial function and insulin sensitivity during acute non esterified fatty acid

A. Thompson, C. Williams, K. Newens, 2018 .

Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFA.

Christine M. Williams, K. Jackson, A. Thompson, 2011, The British journal of nutrition.

Insulin sensitivity during acute elevation of NEFA: influence of fat composition and gender

Christine M. Williams, K. Jackson, A. Thompson, 2010, Proceedings of the Nutrition Society.

Trans-fatty acids and cancer: the evidence reviewed

A. Minihane, Christine M. Williams, A. Thompson, 2008, Nutrition Research Reviews.

Trans fatty acids, insulin resistance and diabetes

A. Minihane, A. Thompson, C. Williams, 2011, European Journal of Clinical Nutrition.

INVITED REVIEW Trans fatty acids, insulin resistance and diabetes

A. Minihane, Christine M. Williams, A. Thompson, 2011 .

Comparison of hydrophobic and hydrophilic encapsulation using liposomes prepared from milk fat globule-derived phospholipids and soya phospholipids

Harjinder Singh, A. Thompson, A. Couchoud, 2009 .

Preparation of liposomes from milk fat globule membrane phospholipids using a microfluidizer.

H. Singh, A. Thompson, Abby K. Thompson, 2006, Journal of dairy science.

Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells

Christine M. Williams, M. J. Fry, K. Jackson, 2022, European Journal of Nutrition.

Minimum recovery time between reactive hyperemia stimulus in the repeated measurement of brachial flow-mediated dilatation.

Christine M. Williams, A. Thompson, K. Newens, 2011, Ultrasound in medicine & biology.

Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function[S]

Christine M. Williams, K. Jackson, A. Thompson, 2012, Journal of Lipid Research.

Effect of raised NEFA levels on endothelial function is modified by fatty acid composition

Christine M. Williams, K. Jackson, A. Thompson, 2010, Proceedings of the Nutrition Society.

Effect of the endothelial nitric oxide synthase Glu298Asp polymorphism on endothelial function and lipid profile in healthy subjects

S. Todd, Christine M. Williams, K. Jackson, 2010, Proceedings of the Nutrition Society.

Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific . By J. Howard and Warren D. Holloway. Australia: Inkata Press Pty Ltd (1988), pp. 201, $A39.00.

A. Thompson, 1990, Experimental Agriculture.

Nematodes in Stored Yams

A. Thompson, B. Been, Cynthia Perkins, 1973, Experimental Agriculture.

The properties of liposomes produced from milk fat globule membrane material using different techniques

M. R. Mozafari, Harjinder Singh, M. Mozafari, 2007 .

Physical stability of liposomes prepared from milk fat globule membrane and soya phospholipids.

Harjinder Singh, D. Haisman, A. Thompson, 2006, Journal of agricultural and food chemistry.

Comparison of the structure and properties of liposomes prepared from milk fat globule membrane and soy phospholipids.

T. Rades, Harjinder Singh, D. Haisman, 2006, Journal of agricultural and food chemistry.

Effects of humidity on ripening of plantain bananas

A. Thompson, B. Been, Cynthia Perkins, 2005, Experientia.

Milk proteins : from expression to food

Harjinder Singh, M. Boland, A. Thompson, 2009 .

Nanoencapsulation Systems Based on Milk Proteins and Phospholipids

Harjinder Singh, A. Thompson, A. Ye, 2009 .

Update on trans fatty acids and health: Position statement by the Scientific Advisory Committee on Nutrition (SACN)

A. Minihane, Christine M. Williams, A. Thompson, 2007 .

A Colour Atlas of Post-Harvest Diseases and Disorders of Fruit and Vegetables . Volume 1: General Introduction and Fruits. By Anna L. Snowdon. London: Wolfe Publishing (1989), pp. 302, £48.00.

A. Thompson, 1990, Experimental Agriculture.

Alternative Feeding Strategies and Potential Disease Transmission in Wisconsin White-Tailed Deer

M. D. Samuel, A. Thompson, T. V. Van Deelen, 2008 .

Trans fatty acids and weight gain

A. Minihane, A. Thompson, C. Williams, 2011, International Journal of Obesity.

Alternative Bait Marker Systems for White-Tailed Deer

M. D. Samuel, A. Thompson, 2007 .

DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity.

K. Jackson, A. Thompson, John W Wright, 2011, The American journal of clinical nutrition.

Combined Oral Contraceptive Pills Containing Desogestrel or Drospirenone Enhance Large Vessel and Microvasculature Vasodilation in Healthy Premenopausal Women

A. Thompson, D. Vasilopoulou, K. Newens, 2011, Microcirculation.

Minimum recovery time required between reactive hyperaemia stimulus in the repeated measurement of brachial flow-mediated dilation (FMD)

A. Thompson, K. Newens, M. Barton, 2010, Proceedings of the Nutrition Society.

Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women

P. Moughan, A. Thompson, S. Henare, 2019, The American journal of clinical nutrition.

Use of surface plasmon resonance (SPR) to study the dissociation and polysaccharide binding of casein micelles and caseins.

D. Dalgleish, Harjinder Singh, A. Thompson, 2010, Journal of agricultural and food chemistry.

Innovation in the foods industry: Functional foods

P. Moughan, A. Thompson, 2008 .