Jinxing Zhai

Fabrication of N-acetyl-l-cysteine and l-cysteine functionalized chitosan-casein nanohydrogels for entrapment of hydrophilic and hydrophobic bioactive compounds

Haitao Huang, Jingbo Liu, Boqun Liu, 2019, Food Hydrocolloids.

A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides.

Haitao Huang, Jingbo Liu, Boqun Liu, 2019, Food chemistry.

Synthesis, characterization, and fluorescence of end-functionalized polystyrene initiated by 4-chloromethyl benzoic acid and ethyl 4-chloromethyl benzenecarboxylate via ATRP

Qing-feng Xu, Jian‐mei Lu, Jinxing Zhai, 2007 .

Data on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides

Y. Zhang, Haitao Huang, Jingbo Liu, 2019, Data in brief.