Hyeon Gyu Lee

发表

Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami.

I. Oh, I. Bae, D. Jung, 2019, International journal of biological macromolecules.

Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility

I. Bae, Hyeon Gyu Lee, M. J. Kang, 2018 .

Effect of different pH conditions on the in vitro digestibility and physicochemical properties of citric acid-treated potato starch.

Hyeon Gyu Lee, Soo Yoon Lee, K. Y. Lee, 2018, International journal of biological macromolecules.

Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility

I. Oh, I. Bae, Hyeon Gyu Lee, 2018 .

Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch.

I. Oh, I. Bae, Hyeon Gyu Lee, 2018, International journal of biological macromolecules.

Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel.

I. Oh, I. Bae, D. Jung, 2017, International journal of biological macromolecules.

Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility

I. Oh, I. Bae, Hyeon Gyu Lee, 2017, Food Science and Biotechnology.

In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors

I. Bae, Hyeon Gyu Lee, Sang-Ik Han, 2016 .

Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract

Young-Wan Kim, Ji Soo Lee, Hyeon Gyu Lee, 2009 .

Single Walled Carbon Nanotube-Based Junction Biosensor for Detection of Escherichia coli

Soojin Jun, Jong-Hoon Kim, Chong-Tai Kim, 2014, PloS one.

Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods.

Hong-Sik Hwang, Suyong Lee, Suyong Lee, 2015, Food chemistry.

Effect of partially hydrolyzed oat β-glucan on the weight gain and lipid profile of mice

Suyong Lee, I. Bae, Hyeon Gyu Lee, 2009 .

Enzymatic synthesis of fructosyl oligosaccharides by levansucrase from Microbacterium laevaniformans ATCC 15953

Ji Young Yang, Hyeon Gyu Lee, Min-Jeong Kim, 2003 .

Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10.

Hyeon Gyu Lee, Ji-soo Lee, J. W. Suh, 2017, Journal of agricultural and food chemistry.

Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles

Hyeon Gyu Lee, Ji-soo Lee, E. Kim, 2017, Food Science and Biotechnology.

Purification and identification of adipogenesis inhibitory peptide from black soybean protein hydrolysate

Suyong Lee, I. Bae, Hyeon Gyu Lee, 2007, Peptides.

Structural and Biological Characterization of Sulfated-Derivatized Oat β-Glucan

Suyong Lee, Suyong Lee, Hyeon Gyu Lee, 2006 .

Chitosan Nanoparticle System for Improving Blood Circulation

Hyeon Gyu Lee, Ji-soo Lee, E. Kim, 2016 .

Rheological and gelation properties of rice starch modified with 4-alpha-glucanotransferase.

Kwan-Hwa Park, Hyeon Gyu Lee, K. Y. Lee, 2008, International journal of biological macromolecules.

Benzo(a)pyrene Contents in Commercial Vegetable Oils and Changes during Processing of Vegetable Oils

Hyeon Gyu Lee, Ji-soo Lee, Tae-Kyung Sung, 2012 .

Utilization of preharvest-dropped apple powder as an oil barrier for instant fried noodles

Suyong Lee, I. Bae, Hyeon Gyu Lee, 2013 .

Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication

Hyeon Gyu Lee, Hyunsook Kim, S. Kang, 2018, LWT.

Changes in quality characteristics of tofu with freezing treatment of soybeans

Hyeon Gyu Lee, K. Y. Lee, Zi Gu, 2016, Food Science and Biotechnology.

Evaluation of biological activities of the short-term fermented soybean extract

K. Lee, Hyeon Gyu Lee, Young-Wan Kim, 2013, Food Science and Biotechnology.

Purification and identification of angiotensin I-converting enzyme inhibitory peptide from buckwheat (Fagopyrum esculentum Moench)

I. Bae, Hyeon Gyu Lee, Mingzhe Ma, 2006 .

Effect of enzymatic hydrolysis on cholesterol-lowering activity of oat beta-glucan.

Suyong Lee, I. Bae, Hyeon Gyu Lee, 2010, New biotechnology.

Microencapsulation of catechin with high loading and encapsulation efficiencies using soaking methods

Hyeon Gyu Lee, Ji-soo Lee, E. Kim, 2015, Food Science and Biotechnology.

Release Properties and Cellular Uptake in Caco-2 Cells of Size-Controlled Chitosan Nanoparticles.

Hyeon Gyu Lee, Ji-soo Lee, E. Kim, 2017, Journal of agricultural and food chemistry.

Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria

Hyeon Gyu Lee, Ji-soo Lee, Y. Choi, 2020, Food Science and Biotechnology.

Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions

Ji Soo Lee, Hyeon Gyu Lee, E. Kim, 2019, LWT.

Mucoadhesive chitosan-gum arabic nanoparticles enhance the absorption and antioxidant activity of quercetin in the intestinal cellular environment.

Hyeon Gyu Lee, Ji-soo Lee, E. Kim, 2019, Journal of agricultural and food chemistry.

Chitosan/poly-γ-glutamic acid nanoparticles improve the solubility of lutein.

Hyeon Gyu Lee, Ji-soo Lee, D. Hong, 2016, International journal of biological macromolecules.

Preparation, characteristics, and stability of glutathione-loaded nanoparticles.

Gun-Hee Kim, Hyeon Gyu Lee, Ji-soo Lee, 2011, Journal of agricultural and food chemistry.

Stability of chitosan nanoparticles for L-ascorbic acid during heat treatment in aqueous solution.

Hyeon Gyu Lee, Keum-Il Jang, H. Lee, 2008, Journal of agricultural and food chemistry.

Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model

Hyeon Gyu Lee, H. Yoo, Ji-soo Lee, 2022, Antioxidants.

Characteristics of Glycyrrhiza uralensis extract-loaded chitosan nanocapsules and their antioxidant activity

Ji Soo Lee, Hyeon Gyu Lee, Min Jung Kim, 2021 .

Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability

Hyeon Gyu Lee, Ji-soo Lee, H. Nam, 2016, Food Science and Biotechnology.

Correlation of branching structure of mushroom β-glucan with its physiological activities

Suyong Lee, I. Bae, Hyeon Gyu Lee, 2013 .

Hypocholesterolemic Action of Fermented Brown Rice Supplement in Cholesterol-Fed Rats: Cholesterol-lowering Action of Fermented Brown Rice

Hyeon Gyu Lee, Seung Hee, B. Park, 2005 .

Physicochemical and hypocholesterolemic characterization of oxidized oat beta-glucan.

Suyong Lee, I. Bae, Hyeon Gyu Lee, 2009, Journal of agricultural and food chemistry.

Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation

Hyeon Gyu Lee, Dong-Ok Chung, Ji-Soo Lee, 2022, Food Science and Biotechnology.

Characteristics and antioxidant activity of catechin-loaded calcium pectinate gel beads prepared by internal gelation.

Hyeon Gyu Lee, Donghwa Chung, Ji-Soo Lee, 2009, Colloids and surfaces. B, Biointerfaces.

Catechin-loaded calcium pectinate microparticles reinforced with liposome and hydroxypropylmethylcellulose: Optimization and in vivo antioxidant activity

Hyeon Gyu Lee, H. Kim, Donghwa Chung, 2009 .

Preparation and characterization of calcium pectinate gel beads entrapping catechin-loaded liposomes.

Hyeon Gyu Lee, Donghwa Chung, Ji-Soo Lee, 2008, International journal of biological macromolecules.

Optimization of calcium pectinate gel beads for sustained-release of catechin using response surface methodology.

Hyeon Gyu Lee, Donghwa Chung, Ji-Soo Lee, 2008, International journal of biological macromolecules.

Microencapsulation of α-tocopherol using sodium alginate and its controlled release properties

S. Yoo, P. Chang, Hyeon Gyu Lee, 2006 .

Preparation of γ-oryzanol-loaded pectin micro and nanocapsules and their characteristics according to particle size

Hyeon Gyu Lee, Eun Suh Kim, Ji-Soo Lee, 2017 .

Synergistic antiradical action of natural antioxidants and herbal mixture for preventing dioxin toxicity

I. Bae, Hyeon Gyu Lee, B. Kwak, 2012, Food Science and Biotechnology.

Utilisation of preharvest dropped apple peels as a flour substitute for a lower glycaemic index and higher fibre cake

Suyong Lee, I. Bae, Hyeon Gyu Lee, 2014, International journal of food sciences and nutrition.

Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria.

K. Seo, W. Yokoyama, Hyeon Gyu Lee, 2018, Journal of agricultural and food chemistry.

Impact of Buckwheat Flavonoids on In Vitro Starch Digestibility and Noodle-Making Properties

I. Bae, Hyeon Gyu Lee, A. Choi, 2016 .

Hypoglycemic Effect of Dry Heat Treated Starch With Xanthan: An In Vitro and In Vivo Comparative Study

I. Oh, I. Bae, Hyeon Gyu Lee, 2018, Starch - Stärke.

Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion.

Hyeon Gyu Lee, Su-Ji Jeong, Ji-Soo Lee, 2020, Journal of the science of food and agriculture.

Dietetic and hypocholesterolaemic action of black soy peptide in dietary obese rats

Hyeon Gyu Lee, C. Ahn, Soojin Park, 2007 .

Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation

S. Yoo, P. Chang, Suyong Lee, 2011 .

Improvement of antithrombotic activity of red ginseng extract by nanoencapsulation using chitosan and antithrombotic cross-linkers: polyglutamic acid and fucodian

Hyeon Gyu Lee, Eun Suh Kim, Ji-Soo Lee, 2020, Journal of ginseng research.

Nanoencapsulation of Red Ginseng Extracts Using Chitosan with Polyglutamic Acid or Fucoidan for Improving Antithrombotic Activities.

Hyeon Gyu Lee, Eun Suh Kim, Ji-Soo Lee, 2016, Journal of agricultural and food chemistry.

Characterization of gellan/gelatin mixed solutions and gels

I. Bae, Hyeon Gyu Lee, K. Y. Lee, 2003 .

Protective Effects of Branched-chain Amino Acid (BCAA)-enriched Corn Gluten Hydrolysates on Ethanol-induced Hepatic Injury in Rats

H. Chun, I. Bae, Hyeon Gyu Lee, 2009 .

Preparation and Characterization of Pectin Hydroxamates from Citrus Unshiu Peels

Suyong Lee, I. Bae, Hyeon Gyu Lee, 2011 .

Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator.

S. Yoo, Yuri Kim, Hyeon Gyu Lee, 2016, Journal of agricultural and food chemistry.

Effects of selective oxidation of chitosan on physical and biological properties.

S. Yoo, Young-S. Kim, P. Chang, 2005, International journal of biological macromolecules.

Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation

Ji Soo Lee, Hyeon Gyu Lee, H. Nam, 2017 .

Effects of roasting conditions on Korean rice wine (Makgeolli) with licorice (Glycyrrhiza uralensis Fischer)

Hyeon Gyu Lee, K. Y. Lee, Yangyang Li, 2022, Food Science and Biotechnology.

Viscometric behavior of high-methoxy and low-methoxy pectin solutions

S. Yoo, Hyeon Gyu Lee, M. Fishman, 2006 .

Transglutaminase effects on low temperature gelation of fish protein sols

D. D. Hamann, J. Knopp, Hyeon Gyu Lee, 1997 .

Optimization of Extraction Conditions for Elsholtzia splendens and Its Antioxidant Activity

Gun-Hee Kim, Ji Soo Lee, Hyeon Gyu Lee, 2013 .

Characterization of apple dietary fibers influencing the in vitro starch digestibility of wheat flour gel

Suyong Lee, I. Bae, Hyeon Gyu Lee, 2016 .