Hyeon Gyu Lee
发表
I. Oh,
I. Bae,
D. Jung,
2019,
International journal of biological macromolecules.
I. Bae,
Hyeon Gyu Lee,
M. J. Kang,
2018
.
Hyeon Gyu Lee,
Soo Yoon Lee,
K. Y. Lee,
2018,
International journal of biological macromolecules.
I. Oh,
I. Bae,
Hyeon Gyu Lee,
2018
.
I. Oh,
I. Bae,
Hyeon Gyu Lee,
2018,
International journal of biological macromolecules.
I. Oh,
I. Bae,
D. Jung,
2017,
International journal of biological macromolecules.
I. Oh,
I. Bae,
Hyeon Gyu Lee,
2017,
Food Science and Biotechnology.
I. Bae,
Hyeon Gyu Lee,
Sang-Ik Han,
2016
.
Young-Wan Kim,
Ji Soo Lee,
Hyeon Gyu Lee,
2009
.
Soojin Jun,
Jong-Hoon Kim,
Chong-Tai Kim,
2014,
PloS one.
Hong-Sik Hwang,
Suyong Lee,
Suyong Lee,
2015,
Food chemistry.
Suyong Lee,
I. Bae,
Hyeon Gyu Lee,
2009
.
Ji Young Yang,
Hyeon Gyu Lee,
Min-Jeong Kim,
2003
.
Hyeon Gyu Lee,
Ji-soo Lee,
J. W. Suh,
2017,
Journal of agricultural and food chemistry.
Hyeon Gyu Lee,
Ji-soo Lee,
E. Kim,
2017,
Food Science and Biotechnology.
Suyong Lee,
I. Bae,
Hyeon Gyu Lee,
2007,
Peptides.
Suyong Lee,
Suyong Lee,
Hyeon Gyu Lee,
2006
.
Hyeon Gyu Lee,
Ji-soo Lee,
E. Kim,
2016
.
Kwan-Hwa Park,
Hyeon Gyu Lee,
K. Y. Lee,
2008,
International journal of biological macromolecules.
Benzo(a)pyrene Contents in Commercial Vegetable Oils and Changes during Processing of Vegetable Oils
Hyeon Gyu Lee,
Ji-soo Lee,
Tae-Kyung Sung,
2012
.
Suyong Lee,
I. Bae,
Hyeon Gyu Lee,
2013
.
Hyeon Gyu Lee,
Hyunsook Kim,
S. Kang,
2018,
LWT.
Hyeon Gyu Lee,
K. Y. Lee,
Zi Gu,
2016,
Food Science and Biotechnology.
K. Lee,
Hyeon Gyu Lee,
Young-Wan Kim,
2013,
Food Science and Biotechnology.
I. Bae,
Hyeon Gyu Lee,
Mingzhe Ma,
2006
.
Suyong Lee,
I. Bae,
Hyeon Gyu Lee,
2010,
New biotechnology.
Hyeon Gyu Lee,
Ji-soo Lee,
E. Kim,
2015,
Food Science and Biotechnology.
Hyeon Gyu Lee,
Ji-soo Lee,
E. Kim,
2017,
Journal of agricultural and food chemistry.
Hyeon Gyu Lee,
Ji-soo Lee,
Y. Choi,
2020,
Food Science and Biotechnology.
Ji Soo Lee,
Hyeon Gyu Lee,
E. Kim,
2019,
LWT.
Hyeon Gyu Lee,
Ji-soo Lee,
E. Kim,
2019,
Journal of agricultural and food chemistry.
Hyeon Gyu Lee,
Ji-soo Lee,
D. Hong,
2016,
International journal of biological macromolecules.
Gun-Hee Kim,
Hyeon Gyu Lee,
Ji-soo Lee,
2011,
Journal of agricultural and food chemistry.
Hyeon Gyu Lee,
Keum-Il Jang,
H. Lee,
2008,
Journal of agricultural and food chemistry.
Hyeon Gyu Lee,
H. Yoo,
Ji-soo Lee,
2022,
Antioxidants.
Ji Soo Lee,
Hyeon Gyu Lee,
Min Jung Kim,
2021
.
Hyeon Gyu Lee,
Ji-soo Lee,
H. Nam,
2016,
Food Science and Biotechnology.
Suyong Lee,
I. Bae,
Hyeon Gyu Lee,
2013
.
Hyeon Gyu Lee,
Seung Hee,
B. Park,
2005
.
Suyong Lee,
I. Bae,
Hyeon Gyu Lee,
2009,
Journal of agricultural and food chemistry.
Hyeon Gyu Lee,
Dong-Ok Chung,
Ji-Soo Lee,
2022,
Food Science and Biotechnology.
Hyeon Gyu Lee,
Donghwa Chung,
Ji-Soo Lee,
2009,
Colloids and surfaces. B, Biointerfaces.
Hyeon Gyu Lee,
H. Kim,
Donghwa Chung,
2009
.
Hyeon Gyu Lee,
Donghwa Chung,
Ji-Soo Lee,
2008,
International journal of biological macromolecules.
Hyeon Gyu Lee,
Donghwa Chung,
Ji-Soo Lee,
2008,
International journal of biological macromolecules.
S. Yoo,
P. Chang,
Hyeon Gyu Lee,
2006
.
Hyeon Gyu Lee,
Eun Suh Kim,
Ji-Soo Lee,
2017
.
I. Bae,
Hyeon Gyu Lee,
B. Kwak,
2012,
Food Science and Biotechnology.
Suyong Lee,
I. Bae,
Hyeon Gyu Lee,
2014,
International journal of food sciences and nutrition.
K. Seo,
W. Yokoyama,
Hyeon Gyu Lee,
2018,
Journal of agricultural and food chemistry.
I. Bae,
Hyeon Gyu Lee,
A. Choi,
2016
.
I. Oh,
I. Bae,
Hyeon Gyu Lee,
2018,
Starch - Stärke.
Hyeon Gyu Lee,
Su-Ji Jeong,
Ji-Soo Lee,
2020,
Journal of the science of food and agriculture.
Hyeon Gyu Lee,
C. Ahn,
Soojin Park,
2007
.
S. Yoo,
P. Chang,
Suyong Lee,
2011
.
Hyeon Gyu Lee,
Eun Suh Kim,
Ji-Soo Lee,
2020,
Journal of ginseng research.
Hyeon Gyu Lee,
Eun Suh Kim,
Ji-Soo Lee,
2016,
Journal of agricultural and food chemistry.
I. Bae,
Hyeon Gyu Lee,
K. Y. Lee,
2003
.
H. Chun,
I. Bae,
Hyeon Gyu Lee,
2009
.
Suyong Lee,
I. Bae,
Hyeon Gyu Lee,
2011
.
S. Yoo,
Yuri Kim,
Hyeon Gyu Lee,
2016,
Journal of agricultural and food chemistry.
S. Yoo,
Young-S. Kim,
P. Chang,
2005,
International journal of biological macromolecules.
Ji Soo Lee,
Hyeon Gyu Lee,
H. Nam,
2017
.
Hyeon Gyu Lee,
K. Y. Lee,
Yangyang Li,
2022,
Food Science and Biotechnology.
S. Yoo,
Hyeon Gyu Lee,
M. Fishman,
2006
.
D. D. Hamann,
J. Knopp,
Hyeon Gyu Lee,
1997
.
Gun-Hee Kim,
Ji Soo Lee,
Hyeon Gyu Lee,
2013
.
Suyong Lee,
I. Bae,
Hyeon Gyu Lee,
2016
.