J. Guimarães
发表
R. Marino,
E. Esmerino,
D. Granato,
2019,
Journal of dairy science.
E. Esmerino,
T. C. Pimentel,
M. C. Silva,
2022,
Innovative Food Science & Emerging Technologies.
E. Esmerino,
A. Rosenthal,
E. Zonta,
2021
.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020,
Food research international.
F. Fernandes,
E. Esmerino,
T. C. Pimentel,
2021
.
A. Brígida,
J. Guimarães,
D. B. Luiz,
2018,
Journal of Water Process Engineering.
O. Alegbeleye,
A. Sant’Ana,
J. Guimarães,
2018,
Trends in Food Science & Technology.
E. Esmerino,
M. Q. Freitas,
A. Cruz,
2021
.
M. Ashokkumar,
E. Esmerino,
T. C. Pimentel,
2019,
Ultrasonics sonochemistry.
M. Meireles,
A. L. R. Costa,
R. L. Cunha,
2018,
Ultrasonics sonochemistry.
E. Esmerino,
D. Granato,
T. C. Pimentel,
2020
.
E. Esmerino,
T. C. Pimentel,
M. C. Silva,
2022,
Food Science and Technology.
The relationship between milk somatic cell count and cheese production, quality and safety: A review
M. Moradi,
J. Guimarães,
Roghayieh Razavi,
2021
.
E. Esmerino,
M. Tavares,
T. C. Pimentel,
2022,
Ultrasonics sonochemistry.
E. Esmerino,
M. Tavares,
T. C. Pimentel,
2021,
Innovative Food Science & Emerging Technologies.
E. Esmerino,
D. Granato,
E. S. Brito,
2021,
Journal of dairy science.
M. Tavares,
T. C. Pimentel,
A. Cruz,
2022,
Food chemistry.
R. N. Cavalcanti,
E. Esmerino,
T. C. Pimentel,
2020
.
M. Q. Freitas,
J. Guimarães,
M. Stockler-Pinto,
2022,
Food chemistry.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020
.
M. Q. Freitas,
A. Cruz,
A. Sant’Ana,
2021,
Current Opinion in Food Science.
E. Esmerino,
M. Q. Freitas,
M. C. Silva,
2020,
Food research international.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020,
Food research international.
C. Balthazar,
J. Guimarães,
C. A. Oliveira,
2019,
Beverages.
M. Meireles,
C. Ranadheera,
M. Q. Freitas,
2019,
Ultrasonics sonochemistry.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020,
Journal of dairy science.
E. Esmerino,
T. C. Pimentel,
S. Verruck,
2022,
Functional Foods.
D. Granato,
T. C. Pimentel,
M. Q. Freitas,
2021,
Food chemistry.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2021
.
E. Esmerino,
M. Q. Freitas,
M. C. Silva,
2020
.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2019,
LWT.
Rana Muhammad Aadil,
E. Esmerino,
U. Rahman,
2019,
Trends in Food Science & Technology.
S. Sahin,
M. Moradi,
J. Guimarães,
2021
.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020,
Food microbiology.
E. Esmerino,
T. C. Pimentel,
M. C. Silva,
2021,
Food research international.
D. Granato,
T. C. Pimentel,
M. Q. Freitas,
2020,
Trends in Food Science & Technology.
Seyedeh Alaleh Kousheh,
H. Almasi,
M. Moradi,
2020,
Comprehensive reviews in food science and food safety.
M. Moradi,
Mehrdad Forough,
J. Guimarães,
2021,
International journal of biological macromolecules.
R. N. Cavalcanti,
E. Esmerino,
T. C. Pimentel,
2022,
Ultrasonics sonochemistry.
E. Esmerino,
M. Q. Freitas,
M. C. Silva,
2020
.
J. Guimarães,
Tatiana Colombo Pimentel,
Gláucia Maria Pastore,
2021,
Handbook of Dairy Foods Analysis.
E. Esmerino,
D. Granato,
T. C. Pimentel,
2019,
Journal of dairy science.
M. Moradi,
Rahim Molaei,
J. Guimarães,
2021,
Enzyme and microbial technology.
Rana Muhammad Aadil,
E. Esmerino,
A. Bekhit,
2019,
International Journal of Dairy Technology.
Jonas T. Guimarães,
Mehran Moradi,
Salam A. Ibrahim,
2021
.
T. C. Pimentel,
A. Cruz,
J. Guimarães,
2021,
Valorization of Agri-Food Wastes and By-Products.
M. Meireles,
M. Q. Freitas,
A. Cruz,
2019,
Ultrasonics sonochemistry.
J. Guimarães,
A. Mortazavian,
R. Mohammadi,
2021,
Carbohydrate polymers.
E. Esmerino,
J. Guimarães,
E. Mársico,
2022,
Food Science and Technology.
M. Meireles,
R. L. Cunha,
A. Cruz,
2020,
Ultrasonics sonochemistry.
R. Marino,
E. Esmerino,
M. Q. Freitas,
2019,
Ultrasonics sonochemistry.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2019,
Food Science and Technology.
R. N. Cavalcanti,
E. Esmerino,
T. C. Pimentel,
2019,
LWT.
Carlos Augusto Fernandes de Oliveira,
Rosiane Lopes da Cunha,
Leandro P. Cappato,
2017
.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020
.
R. N. Cavalcanti,
M. Meireles,
E. Esmerino,
2018,
LWT.
M. Meireles,
A. L. R. Costa,
M. Q. Freitas,
2017
.
R. N. Cavalcanti,
M. Meireles,
E. Esmerino,
2018,
Food chemistry.
E. Esmerino,
M. Tavares,
T. C. Pimentel,
2020
.
E. Esmerino,
D. Granato,
M. Tavares,
2021
.
E. Esmerino,
M. Tavares,
T. C. Pimentel,
2021
.
R. N. Cavalcanti,
E. Esmerino,
D. Granato,
2020,
Food chemistry.
E. Esmerino,
M. Tavares,
T. C. Pimentel,
2020
.
M. Meireles,
A. L. R. Costa,
A. Cruz,
2019
.
R. N. Cavalcanti,
M. Meireles,
E. Esmerino,
2017
.
Y. Le Loir,
G. Jan,
V. Azevedo,
2021,
Frontiers in Microbiology.
T. C. Pimentel,
M. Q. Freitas,
M. C. Silva,
2021,
Food microbiology.
D. Granato,
M. Tavares,
M. Q. Freitas,
2020
.
T. C. Pimentel,
A. Cruz,
A. Santillo,
2023,
Current Opinion in Food Science.
Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling.
E. Esmerino,
D. Granato,
T. C. Pimentel,
2020,
Journal of dairy science.
M. Meireles,
G. Pastore,
M. Q. Freitas,
2020
.
R. N. Cavalcanti,
E. Esmerino,
D. Granato,
2021
.
M. F. Noronha,
Lucélia Cabral,
A. Sant’Ana,
2022,
Innovative Food Science & Emerging Technologies.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020
.
D. D. da Cunha,
E. Esmerino,
T. C. Pimentel,
2022,
Food research international.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2021,
International journal of food microbiology.
A. Sant’Ana,
J. Guimarães,
A. G. Cruz,
2020
.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2023,
Food Research International.
D. D. da Cunha,
E. Esmerino,
T. C. Pimentel,
2021,
International Journal of Dairy Technology.
M. Meireles,
M. Q. Freitas,
A. Cruz,
2018,
Current Opinion in Food Science.
Lucélia Cabral,
A. Cruz,
A. Sant’Ana,
2021,
International Journal of Dairy Technology.
E. Esmerino,
T. C. Pimentel,
A. Cruz,
2022,
Journal of Sensory Studies.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2019,
Food research international.
Lorena O. Coimbra,
E. Esmerino,
D. Granato,
2020
.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020
.
J. Guimarães,
F. R. Torres,
M. Cortez,
2022,
Arquivo Brasileiro de Medicina Veterinária e Zootecnia.
C. N. Almada,
E. Esmerino,
T. C. Pimentel,
2020,
Food research international.
E. Esmerino,
D. Granato,
M. Tavares,
2021
.
E. Esmerino,
M. Tavares,
T. C. Pimentel,
2020
.
J. Guimarães,
D. Mafra,
M. Stockler-Pinto,
2023,
Nutrition reviews.
E. Esmerino,
D. Granato,
F. S. Martins,
2019,
Journal of dairy science.
E. Esmerino,
M. Tavares,
T. C. Pimentel,
2020,
Food research international.
E. Esmerino,
D. Granato,
M. Tavares,
2019,
Food chemistry.
J. Guimarães,
E. Mesquita,
A. L. Furtado,
2023,
Food Science and Technology.
C. N. Almada,
T. C. Pimentel,
M. Q. Freitas,
2021,
Food research international.
J. Guimarães,
Iramaia Angélica Neri-Numa,
Anderson S. Sant'Ana,
2024,
Food Research International.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020,
Food research international.
G. Cravotto,
J. Guimarães,
Thiago C. Pereira,
2023,
Food research international.