V. Capozzi
发表
R. Marino,
E. Esmerino,
D. Granato,
2019,
Journal of dairy science.
P. Rampino,
C. Perrotta,
V. Capozzi,
2019,
Food microbiology.
S. V. van Hijum,
L. Cattivelli,
G. Spano,
2015,
Genome Announcements.
P. Goffin,
G. Spano,
V. Capozzi,
2007,
Applied Microbiology and Biotechnology.
P. Russo,
G. Spano,
V. Capozzi,
2015
.
F. Biasioli,
F. Gasperi,
M. Scampicchio,
2017,
Journal of visualized experiments : JoVE.
Joseph Schacherer,
M. Dols-Lafargue,
P. Grbin,
2018,
Scientific Reports.
P. Russo,
G. Spano,
V. Capozzi,
2012,
Front. Microbio..
L. Beneduce,
P. Russo,
G. Spano,
2010
.
F. Bimbo,
V. Capozzi,
M. Fragasso,
2021,
Fermentation.
M. Kazou,
P. Russo,
G. Spano,
2016
.
A. Moreno,
V. Ibarra-Junquera,
P. Russo,
2016,
Applied Biochemistry and Biotechnology.
P. Rampino,
C. Perrotta,
G. Spano,
2018
.
M. Tufariello,
V. Capozzi,
F. Grieco,
2021,
Fermentation.
P. Russo,
G. Spano,
V. Capozzi,
2014,
BioMed research international.
Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS
F. Biasioli,
L. Navarini,
L. Cappellin,
2020,
Molecules.
F. Biasioli,
L. Cappellin,
G. Spano,
2016
.
G. Spano,
V. Capozzi,
A. Vernile,
2004,
Journal of applied microbiology.
F. Biasioli,
E. Aprea,
T. Märk,
2015,
Food and Bioprocess Technology.
M. Tufariello,
L. Beneduce,
H. Alexandre,
2015
.
P. Russo,
G. Spano,
V. Capozzi,
2012,
International journal of molecular sciences.
F. Biasioli,
G. Spano,
V. Capozzi,
2015,
Applied Microbiology and Biotechnology.
L. Beneduce,
G. Bleve,
G. Spano,
2016
.
P. Russo,
G. Spano,
V. Capozzi,
2014,
International journal of molecular sciences.
W. Albertin,
P. Russo,
G. Spano,
2020,
Recent patents on food, nutrition & agriculture.
P. Russo,
G. Spano,
V. Capozzi,
2017,
Applied Microbiology and Biotechnology.
G. Spano,
V. Capozzi,
D. Fiocco,
2011,
Annals of Microbiology.
M. Tufariello,
G. Spano,
V. Capozzi,
2018,
International journal of food microbiology.
L. Beneduce,
P. Russo,
G. Spano,
2014,
BioMed research international.
P. Russo,
G. Spano,
V. Capozzi,
2021,
International journal of molecular sciences.
L. Cattivelli,
S. Torriani,
H. Cash,
2016,
Applied Microbiology and Biotechnology.
F. Biasioli,
R. Aznar,
P. Russo,
2019,
Food microbiology.
S. Zara,
V. Capozzi,
T. Nardi,
2021,
Fermentation.
G. Spano,
V. Capozzi,
D. Fiocco,
2011
.
L. Beneduce,
G. Spano,
V. Capozzi,
2010,
Annals of Microbiology.
P. Russo,
G. Spano,
V. Capozzi,
2015,
Foods.
L. Beneduce,
P. Russo,
G. Spano,
2018,
Czech Journal of Food Sciences.
T. Msadek,
A. Rieu,
G. Spano,
2009,
Journal of bacteriology.
L. Beneduce,
G. Spano,
V. Capozzi,
2011,
Food microbiology.
F. Biasioli,
V. Capozzi,
B. Farneti,
2022,
Green Analytical Chemistry.
P. Russo,
G. Spano,
V. Capozzi,
2022,
Probiotics and antimicrobial proteins.
P. Russo,
G. Spano,
V. Capozzi,
2012,
International journal of molecular sciences.
P. Russo,
G. Spano,
V. Capozzi,
2013,
Microbiological research.
L. Beneduce,
G. Spano,
V. Capozzi,
2011,
Letters in applied microbiology.
L. Beneduce,
P. Russo,
G. Spano,
2015,
Annals of Microbiology.
P. Russo,
G. Spano,
V. Capozzi,
2020,
Biotechnology Letters.
A. Rieu,
P. Russo,
G. Spano,
2019,
Front. Microbiol..
G. Spano,
V. Capozzi,
D. Fiocco,
2012,
Annals of Microbiology.
A. Rieu,
G. Spano,
V. Capozzi,
2011,
Research in microbiology.
G. Spano,
V. Capozzi,
D. Fiocco,
2008
.
G. Spano,
V. Capozzi,
D. Fiocco,
2007
.
L. Cattivelli,
S. Torriani,
H. Cash,
2016,
Applied Microbiology and Biotechnology.
P. Russo,
G. Spano,
V. Capozzi,
2016
.
M. Tufariello,
P. Mastrorilli,
A. Rizzuti,
2022,
Food Control.
F. Biasioli,
E. Aprea,
F. Gasperi,
2016,
Molecules.
M. Tufariello,
P. Russo,
G. Spano,
2021,
Foods.
P. Russo,
V. Capozzi,
2020,
Foods.
B. Pace,
M. Cefola,
G. Attolico,
2022,
Foods.
G. Spano,
V. Capozzi,
M. Tristezza,
2017
.
M. Bely,
P. Russo,
G. Spano,
2015,
Journal of applied microbiology.
P. Russo,
G. Spano,
V. Capozzi,
2017
.
Y. Laizet,
L. Cocolin,
H. Alexandre,
2015,
FEMS yeast research.
P. Russo,
G. Spano,
V. Capozzi,
2012,
Applied Microbiology and Biotechnology.
A. Logrieco,
G. Bleve,
G. Spano,
2013,
Food microbiology.
G. Spano,
V. Capozzi,
A. Bevilacqua,
2017,
Front. Microbiol..
G. Spano,
V. Capozzi,
F. Grieco,
2015,
Microbiological research.
T. Arroyo,
A. Morata,
I. Loira,
2022,
Critical reviews in food science and nutrition.
L. Beneduce,
P. Russo,
G. Spano,
2016,
Annals of Microbiology.
F. Bimbo,
P. Russo,
G. Spano,
2019,
Fermentation.
P. Russo,
G. Spano,
V. Capozzi,
2017
.
P. Russo,
G. Spano,
V. Capozzi,
2016,
Front. Microbiol..
P. Russo,
G. Spano,
V. Capozzi,
2016,
Food microbiology.
P. Russo,
G. Spano,
V. Capozzi,
2017,
International journal of food microbiology.
P. Russo,
G. Spano,
V. Capozzi,
2020,
Critical reviews in food science and nutrition.
P. Russo,
G. Spano,
P. De Vita,
2012,
Front. Microbio..
P. Russo,
G. Spano,
V. Capozzi,
2016
.
P. Russo,
G. Spano,
V. Capozzi,
2016,
Genome Announcements.
P. Russo,
G. Spano,
V. Capozzi,
2018,
Applied Microbiology and Biotechnology.
P. Russo,
V. Capozzi,
M. Fragasso,
2020,
Microorganisms.
C. Fares,
P. Russo,
G. Spano,
2017,
Foods.
B. Pace,
M. Chimienti,
P. Russo,
2020,
Foods.
P. Russo,
G. Spano,
V. Capozzi,
2021,
Microorganisms.
P. Russo,
G. Spano,
V. Capozzi,
2020
.
P. Russo,
G. Spano,
V. Capozzi,
2019
.
P. Russo,
G. Spano,
V. Capozzi,
2014,
Applied Microbiology and Biotechnology.
D. van Sinderen,
C. Fares,
L. Cattivelli,
2011,
Journal of agricultural and food chemistry.
P. Russo,
G. Spano,
V. Capozzi,
2018,
Applied Microbiology and Biotechnology.
G. Spano,
V. Capozzi,
D. Fiocco,
2009,
International journal of molecular sciences.
M. Tufariello,
G. Spano,
V. Capozzi,
2016,
Front. Microbiol..
F. Biasioli,
E. Aprea,
F. Gasperi,
2016,
Journal of mass spectrometry : JMS.
M. Tufariello,
G. Spano,
V. Capozzi,
2019,
LWT.
L. Beneduce,
P. Russo,
G. Spano,
2013
.
M. Tufariello,
P. Mastrorilli,
A. Rizzuti,
2021
.
F. Biasioli,
L. Navarini,
V. Capozzi,
2018,
Journal of mass spectrometry : JMS.
P. Russo,
G. Spano,
V. Capozzi,
2012,
Applied Microbiology and Biotechnology.
L. Cattivelli,
P. Russo,
G. Spano,
2014,
Genome Announcements.
L. Cattivelli,
P. Russo,
G. Spano,
2014,
Genome Announcements.
G. Spano,
V. Capozzi,
2011,
Front. Microbio..
L. Beneduce,
P. Russo,
G. Spano,
2010,
Letters in applied microbiology.
M. Tufariello,
G. Spano,
V. Capozzi,
2016
.
V. Capozzi,
A. Bevilacqua,
M. Sinigaglia,
2017,
Journal of food science.
P. Russo,
G. Spano,
V. Capozzi,
2012,
Applied Microbiology and Biotechnology.
P. Russo,
G. Spano,
V. Capozzi,
2016
.
G. Spano,
V. Capozzi,
2009
.
L. Cattivelli,
S. Torriani,
H. Cash,
2014,
Genome Announcements.
M. Tufariello,
L. Borruso,
P. Russo,
2019,
International journal of molecular sciences.
F. Biasioli,
E. Aprea,
T. Märk,
2015,
Food research international.
Joseph Schacherer,
M. Dols-Lafargue,
P. Grbin,
2018,
Scientific Reports.
L. Cocolin,
K. Rantsiou,
P. Russo,
2020,
Food research international.
D. Sherman,
G. Revel,
G. Spano,
2017
.
M. Tufariello,
G. Spano,
V. Capozzi,
2020,
Microorganisms.
F. Biasioli,
P. Russo,
G. Spano,
2020,
Fermentation.
P. Russo,
G. Spano,
V. Capozzi,
2017
.
A. Rieu,
G. Spano,
V. Capozzi,
2012,
Microbiological research.
J. A. Ruiz-Masó,
G. del Solar,
P. Russo,
2021,
Methods in molecular biology.
G. Spano,
V. Capozzi,
A. Lamontanara,
2016,
Genome Announcements.
P. Russo,
G. Spano,
V. Capozzi,
2020,
Applied Sciences.
G. Spano,
V. Capozzi,
D. Fiocco,
2011,
International journal of molecular sciences.
P. Russo,
G. Spano,
V. Capozzi,
2022,
Applied Sciences.
P. Russo,
G. Spano,
V. Capozzi,
2014,
Applied Microbiology and Biotechnology.
Maria L. V. de Chiara,
P. Russo,
G. Spano,
2016
.
P. Russo,
G. Spano,
V. Capozzi,
2014
.
V. Capozzi,
D. R. Rossington,
1974
.
M. Tufariello,
C. Rizzello,
P. Russo,
2020,
Microorganisms.
P. Russo,
G. Spano,
V. Capozzi,
2014,
Open Biology.
R. Scrima,
P. Russo,
G. Spano,
2022,
Cell Stress and Chaperones.
P. Russo,
G. Spano,
V. Capozzi,
2012,
Applied Microbiology and Biotechnology.
P. Russo,
G. Spano,
V. Capozzi,
2014,
Applied Microbiology and Biotechnology.
Vittorio Capozzi,
Giuseppe Spano,
Pasquale Russo,
2012
.
P. Russo,
G. Spano,
V. Capozzi,
2023,
Probiotics and antimicrobial proteins.
G. Spano,
V. Capozzi,
M. Tristezza,
2016,
World journal of microbiology & biotechnology.
G. Spano,
V. Capozzi,
M. Tristezza,
2016,
World Journal of Microbiology and Biotechnology.
M. Tufariello,
F. Patrignani,
R. Lanciotti,
2022,
Frontiers in Microbiology.
M. Tufariello,
P. Russo,
G. Spano,
2022,
Fermentation.
P. Russo,
G. Spano,
V. Capozzi,
2019,
Fermentation.
M. Tufariello,
P. Rampino,
C. Perrotta,
2019,
LWT.
G. Spano,
V. Capozzi,
D. Fiocco,
2017,
Applied Microbiology and Biotechnology.
F. Biasioli,
P. Silcock,
P. Bremer,
2018,
Food research international.
F. Biasioli,
E. Aprea,
T. Märk,
2014,
Journal of mass spectrometry : JMS.
F. Biasioli,
L. Navarini,
V. Capozzi,
2020,
Foods.
F. Biasioli,
G. Spano,
V. Capozzi,
2015,
Applied Microbiology and Biotechnology.
P. Russo,
G. Spano,
V. Capozzi,
2018,
Applied Microbiology and Biotechnology.
H. Alexandre,
P. Russo,
G. Spano,
2016,
Food microbiology.
O. Kheroua,
P. Russo,
G. Spano,
2018,
Probiotics and Antimicrobial Proteins.
L. Beneduce,
P. Russo,
G. Spano,
2011,
Annals of Microbiology.
P. Russo,
G. Spano,
V. Capozzi,
2017,
International journal of molecular sciences.
P. Russo,
G. Spano,
V. Capozzi,
2014,
Applied Microbiology and Biotechnology.
F. Biasioli,
F. Gasperi,
M. Scampicchio,
2017,
Journal of visualized experiments : JoVE.
P. Russo,
V. Capozzi,
Veerachandra K. Yemmireddy,
2022
.
P. Russo,
G. Spano,
V. Capozzi,
2021
.
G. Spano,
V. Capozzi,
D. Fiocco,
2023,
Microorganisms.
P. Russo,
G. Spano,
V. Capozzi,
2024,
Postharvest Biology and Technology.
V. Capozzi,
F. Grieco,
2021,
Fermentation.