Liangtao Lv
发表
Chen Luo,
Yuman Guo,
Zhenxing Li,
2019,
Food chemistry.
Zhenxing Li,
Liangtao Lv,
Hong Lin,
2015,
Food chemistry.
Zhenxing Li,
I. Ahmed,
Liangtao Lv,
2018,
Food & function.
Zhenxing Li,
I. Ahmed,
Liangtao Lv,
2018,
Journal of the science of food and agriculture.
Zhenxing Li,
Liangtao Lv,
Hong Lin,
2014,
European Food Research and Technology.
Zhenxing Li,
Liangtao Lv,
Hong Lin,
2017,
Food chemistry.
Zhenxing Li,
Liangtao Lv,
Hong Lin,
2016,
Journal of Ocean University of China.
Xuli Wu,
Lizhong Liu,
K. He,
2021,
Journal of agricultural and food chemistry.
Tushar Ramesh Pavase,
Hong Lin,
Qurat-ul-ain Shaikh,
2018,
Sensors and Actuators B: Chemical.
A. Brody,
Zhenxing Li,
I. Ahmed,
2017
.
Zhenxing Li,
Sohaib Khan,
Tushar Ramesh Pavase,
2018,
Packaging Technology and Science.
Zhenxing Li,
I. Ahmed,
Liangtao Lv,
2019,
Journal of the science of food and agriculture.
Lili Xu,
Zhenxing Li,
I. Ahmed,
2018,
Food chemistry.
Zhenxing Li,
I. Ahmed,
Liangtao Lv,
2017,
The Journal of the Science of Food and Agriculture.
Zhenxing Li,
I. Ahmed,
Liangtao Lv,
2017,
Food & function.
I. Ahmed,
Liangtao Lv,
X. Qu,
2021,
Food chemistry: X.
I. Ahmed,
S. N. Pramod,
Liangtao Lv,
2020,
Food chemistry.
Lili Xu,
Zhenxing Li,
I. Ahmed,
2019,
Food chemistry.
Balunkeswar Nayak,
Zhenxing Li,
I. Ahmed,
2019,
Food chemistry.
Zhenxing Li,
Liangtao Lv,
Hong Lin,
2016,
Food chemistry.
Xuli Wu,
Liangtao Lv,
Zhigang Liu,
2020,
Food research international.
Xuli Wu,
Liangtao Lv,
Liuying Li,
2022,
Foods.
Effects of methylglyoxal on shrimp tropomyosin structure and allergenicity during thermal processing
Liangtao Lv,
Qingli Yang,
Xinyu Ge,
2023,
Food Chemistry: X.
Xuli Wu,
K. He,
Liangtao Lv,
2021,
Journal of Functional Foods.
Chen Luo,
Yuman Guo,
Zhenxing Li,
2019,
Food Packaging and Shelf Life.
Zhenxing Li,
Liangtao Lv,
Hong Lin,
2018,
Food & function.
Y. Wang,
Liangtao Lv,
Xiudan Wang,
2022,
Food chemistry.
Liangtao Lv,
Yue Xu,
Ishfaq Ahmed,
2023,
Critical reviews in food science and nutrition.