K. Oishi
发表
R. Brazeilles,
Nadège Adouard,
J. Fujimoto,
2019,
Journal of Functional Foods.
H. Makino,
K. Oishi,
A. Kushiro,
2013,
PloS one.
R. Martín,
H. Makino,
K. Oishi,
2015,
Beneficial microbes.
Effect of Probiotics, Bifidobacterium breve and Lactobacillus casei, on Bisphenol A Exposure in Rats
Tadashi Sato,
K. Oishi,
Masahiko Ito,
2008,
Bioscience, biotechnology, and biochemistry.
A. Wullaert,
Takuya Akiyama,
K. Oishi,
2016,
PloS one.
K. Oishi,
Y. Yoshida,
E. Naito,
2015,
Beneficial microbes.
H. Makino,
K. Oishi,
A. Kushiro,
2011,
International journal of food sciences and nutrition.
K. Suzuki,
K. Oishi,
T. Ookawara,
2002
.
K. Oishi,
S. Ramael,
H. Kubota,
2015,
Beneficial microbes.
K. Oishi,
K. Matsuda,
T. Hori,
2020,
Microorganisms.
Kenji Watanabe,
K. Oishi,
K. Ishibashi,
1982
.
H. Makino,
Takuya Akiyama,
K. Oishi,
2016,
Applied and Environmental Microbiology.
H. Makino,
K. Oishi,
S. Fukuda,
2022,
Scientific Reports.
H. Makino,
K. Oishi,
M. Roelofs,
2016,
PloS one.
H. Makino,
J. Fujimoto,
K. Oishi,
2013,
Journal of bioscience and bioengineering.
H. Makino,
J. Fujimoto,
K. Oki,
2018,
BMC Microbiology.
R. Oozeer,
H. Makino,
K. Oishi,
2011,
Applied and Environmental Microbiology.
H. Makino,
Takuya Akiyama,
K. Oishi,
2014,
PloS one.
T. Kuno,
R. Sugiura,
H. Shuntoh,
1996,
Gene.
K. Oishi,
A. Kushiro,
T. Sakai,
2010,
International journal of food microbiology.
H. Makino,
K. Oishi,
S. Fukuda,
2020,
Gut microbes.
H. Makino,
J. Fujimoto,
K. Oki,
2018,
BMC Microbiology.
K. Oishi,
T. Takada,
Daichi Fujii,
2022,
The ISME Journal.
K. Imahori,
K. Suzuki,
K. Oishi,
1982,
Biochimica et biophysica acta.
K. Oishi,
Kikuko Watanabe,
Madoka Sakurai,
2005,
Biochemical and biophysical research communications.