D. Giuffrida
发表
C. Stinco,
A. J. Meléndez-Martínez,
I. M. Vicario,
2019,
Journal of Food Composition and Analysis.
L. Mondello,
P. Dugo,
F. Cacciola,
2018
.
E. Boido,
E. Dellacassa,
D. Giuffrida,
2020,
Food Research International.
D. Giuffrida,
G. Dugo,
R. Rando,
2011
.
L. Mondello,
P. Dugo,
F. Cacciola,
2018,
Food Analytical Methods.
L. Mondello,
P. Dugo,
F. Cacciola,
2012,
Journal of chromatography. A.
L. Mondello,
D. Giuffrida,
Mariosimone Zoccali,
2020,
Methods in molecular biology.
L. Mondello,
P. Dugo,
F. Cacciola,
2018,
Archives of biochemistry and biophysics.
L. Mondello,
P. Dugo,
G. Dugo,
2008,
Journal of chromatography. A.
E. Gelmann,
D. Steadman,
D. Giuffrida,
2000,
Nucleic acids research.
D. Giuffrida,
G. Dugo,
T. Pellicanò,
2006
.
F. Cardellini,
D. Giuffrida,
F. Leonardi,
2019,
Radiation Measurements.
Jorge C. Oliveira,
J. Montañez,
L. Dufossé,
2020,
Biotechnology advances.
L. Mondello,
P. Dugo,
A. Ferreira,
2019,
Antioxidants.
L. Mondello,
P. Dugo,
F. Cacciola,
2008,
Journal of chromatography. A.
D. Giuffrida,
G. Dugo,
A. Salvo,
2019,
Foods.
Jorge C. Oliveira,
J. Montañez,
L. Dufossé,
2020
.
D. Giuffrida,
N. Miceli,
E. M. Galati,
2005,
Journal of ethnopharmacology.
L. Mondello,
M. Arlorio,
Francesca Rigano,
2019,
Food research international.
L. Mondello,
P. Dugo,
F. Cacciola,
2016,
Food Analytical Methods.
L. Mondello,
P. Dugo,
F. Cacciola,
2016,
Journal of separation science.
L. Mondello,
P. Dugo,
A. Riazi,
2016,
Food Analytical Methods.
D. Giuffrida,
A. Verzera,
V. Romeo,
2007
.
L. Mondello,
P. Dugo,
D. Giuffrida,
2018,
Powder Technology.
L. Mondello,
F. Cacciola,
Yassine Oulad El Majdoub,
2020,
Arabian Journal of Chemistry.
L. Mondello,
P. Tranchida,
L. Dufossé,
2019,
Natural product research.
P. Dugo,
F. Cacciola,
D. Giuffrida,
2015
.
L. Mondello,
D. Giuffrida,
A. Cavazza,
2022,
European Food Research and Technology.
L. Mondello,
P. Dugo,
S. Giofrè,
2017,
Food chemistry.
P. Dugo,
D. Giuffrida,
G. Dugo,
2013
.
L. Mondello,
P. Dugo,
R. Pop,
2012,
Phytochemical analysis : PCA.
L. Mondello,
P. Dugo,
D. Giuffrida,
2011,
Natural product communications.
L. Mondello,
P. Dugo,
D. Giuffrida,
2008,
Journal of separation science.
D. Giuffrida,
G. Dugo,
L. Pera,
2002
.
Giacomo Dugo,
Andrea Salvo,
D. Giuffrida,
2007
.
D. Giuffrida,
G. Dugo,
L. Pera,
2004
.
D. Giuffrida,
V. Lo Turco,
L. La Pera,
2004,
Food additives and contaminants.
D. Giuffrida,
G. Dugo,
M. Ziino,
2002
.
D. Giuffrida,
G. Dugo,
L. Cossignani,
2011
.
L. Mondello,
P. Dugo,
F. Cacciola,
2016,
Natural product research.
D. Giuffrida,
G. Dugo,
A. Rotondo,
2011
.
F. Raymo,
D. Giuffrida,
J. Stoddart,
1994
.
David J. Williams,
J. F. Stoddart,
J. Mathias,
1992
.
Luigi Mondello,
Mariosimone Zoccali,
L. Mondello,
2017,
Journal of separation science.
L. Mondello,
J. Abrini,
F. Cacciola,
2019,
Molecules.
D. Giuffrida,
G. Dugo,
N. Miceli,
2003,
Journal of agricultural and food chemistry.
P. Dugo,
D. Giuffrida,
G. Dugo,
2013,
Food chemistry.
M. Casale,
L. Mondello,
P. Dugo,
2020,
Food chemistry.
P. Dugo,
D. Giuffrida,
G. Dugo,
2014
.
L. Mondello,
D. Giuffrida,
Mariosimone Zoccali,
2020
.
L. Mondello,
P. Dugo,
R. Granese,
2020,
Analytical and Bioanalytical Chemistry.
L. Mondello,
S. Giofrè,
D. Giuffrida,
2018,
Analytica chimica acta.
L. Mondello,
P. Dugo,
D. Giuffrida,
2018,
Journal of agricultural and food chemistry.
L. Mondello,
P. Dugo,
A. J. Meléndez-Martínez,
2013,
Food chemistry.
D. Giuffrida,
Armando A. Durant-Archibold,
E. Murillo,
2019,
Natural Product Communications.
D. Giuffrida,
A. Verzera,
C. Condurso,
2005
.
J. Cooperstone,
G. Pumilia,
D. Giuffrida,
2014
.
G. Borge,
A. J. Meléndez-Martínez,
M. Cano,
2021,
Critical reviews in food science and nutrition.
P. Dugo,
D. Giuffrida,
G. Dugo,
2010
.
David J. Williams,
J. F. Stoddart,
F. Raymo,
1993
.
J. F. Stoddart,
F. Raymo,
J. Mathias,
1993
.
P. Dugo,
C. Monnet,
F. Cacciola,
2016
.
L. Dufossé,
D. Giuffrida,
M. Trindade,
2022,
Microbial Cell Factories.
D. Giuffrida,
E. Murillo,
Eunice Molinar Toribio,
2022,
Applied Food Research.
E. Esposito,
D. Giuffrida,
A. Rotondo,
2020,
Antioxidants.
D. Giuffrida,
G. Dugo,
G. Bella,
2011
.
D. Giuffrida,
G. Dugo,
A. G. Potortí,
2009
.
F. Cardellini,
D. Giuffrida,
F. Leonardi,
2016
.
F. Cardellini,
D. Giuffrida,
F. Leonardi,
2016
.
L. Mondello,
F. Cacciola,
A. Pintea,
2020,
Antioxidants.
L. Mondello,
P. Dugo,
D. Giuffrida,
2009,
Journal of separation science.
D. Murador,
D. Giuffrida,
G. Dugo,
2019,
Journal of Food Composition and Analysis.
A. J. Meléndez-Martínez,
L. Dufossé,
D. Giuffrida,
2023,
Trends in Food Science & Technology.
L. Mondello,
C. Monnet,
F. Cacciola,
2019,
Natural product research.
L. Mondello,
P. Dugo,
C. Stinco,
2019,
Food chemistry.
F. Cardellini,
D. Giuffrida,
F. Leonardi,
2016
.
L. Mondello,
G. Micalizzi,
D. Giuffrida,
2017,
Journal of chromatography. A.
J. Montañez,
L. Dufossé,
D. Giuffrida,
2023,
Fermentation.
L. Mondello,
P. Dugo,
G. Dugo,
2008,
Journal of agricultural and food chemistry.
J. F. Stoddart,
J. Mathias,
D. Philp,
1993
.
D. Giuffrida,
S. Pergolizzi,
A. Albergamo,
2022,
Foods.
L. Mondello,
P. Dugo,
Marianna Oteri,
2018,
Food Analytical Methods.
D. Giuffrida,
A. Verzera,
V. Romeo,
2006
.
D. Giuffrida,
N. Arena,
A. D. Gregorio,
2010
.
A Saliency-based Convolutional Neural Network for Table and Chart Detection in Digitized Documents
pdf
Concetto Spampinato,
Daniela Giordano,
Sergio Palazzo,
2018,
ICIAP.
D. Giuffrida,
G. Dugo,
R. Rando,
2011
.
L. Mondello,
P. Dugo,
A. J. Meléndez-Martínez,
2013,
Food chemistry.
G. Giudici,
D. Giuffrida,
Francesco Boletta,
2021
.
A. J. Meléndez-Martínez,
L. Dufossé,
D. Giuffrida,
2024,
Food chemistry.
D. Giuffrida,
2019,
Journal of radiological protection : official journal of the Society for Radiological Protection.