Rui Zhou

Rheological properties and effects of in vitro gastrointestinal digestion on functional components and antioxidant activities of cooked yam flour

Rui Zhou, Yoon-Han Kang, 2019, Food Science and Biotechnology.

Physicochemical quality characteristics of hot water extracts of processed ginseng based on different heat treatments

Hyo Jin Kim, J. Kim, Rui Zhou, 2018 .

EFFECT OF ULTRASONIC TREATMENT ON THE GEL STRENGTH OF TILAPIA (SAROTHERODON NILOTICA) SURIMI

Zhiwei Zhu, Rui Zhou, Qingxiao Zeng, 2011 .

Chemical and rheological properties of polysaccharides from fruit body of Auricularia auricular-judae

S. Cui, Qi Wang, Rui Zhou, 2016 .

Synergistic interaction of Auricularia auricula-judae polysaccharide with yam starch: effects on physicochemical properties and in vitro starch digestibility

Rui Zhou, Yoon-Han Kang, 2018, Food Science and Biotechnology.

Synergistic rheological behavior and morphology of yam starch and Auricularia auricula-judae polysaccharide-composite gels under processing conditions

Rui Zhou, Yoon-Han Kang, Honghui Bao, 2017, Food Science and Biotechnology.

Gelation mechanism of polysaccharides from Auricularia auricula-judae

S. Cui, Qi Wang, Rui Zhou, 2018 .

Effects of Auricularia auricula-judae polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of kidney bean starch.

Qi Wang, Rui Zhou, Honghui Bao, 2021, International journal of biological macromolecules.