D. Frost

发表

Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals

M. Farouk, Guojie Wu, D. Frost, 2019, Journal of Food Quality.

Analytical Methods for Meat and Meat Products

D. Frost, O. A. Young, M. Agnew, 2012 .

Phase behaviour, rheology and microstructure of mixture of meat proteins and kappa and iota carrageenans

G. Wu, M. Farouk, D. Frost, 2011 .

The effect of electrical stimulation on post mortem myofibrillar protein degradation and small heat shock protein kinetics in bull beef.

G. Wu, M. Farouk, D. Frost, 2016, Meat science.

The in vitro digestibility of beef varies with its inherent ultimate pH.

S. Clerens, M. Farouk, Guojie Wu, 2014, Food & function.

The protection of bovine skeletal myofibrils from proteolytic damage post mortem by small heat shock proteins.

M. Farouk, D. Frost, R. Hurst, 2014, Meat science.

Small heat shock proteins and toughness in intermediate pHu beef.

M. Farouk, D. Frost, P. Dobbie, 2013, Meat science.

DETERMINATION OF COLLAGEN SOLUBILITY AND CONCENTRATION IN MEAT BY NEAR INFRARED SPECTROSCOPY

G. Barker, D. Frost, O. A. Young, 1996 .

Ultimate pH and ageing of meat affect the phase behaviour of mixtures of its proteins and iota carrageenan

G. Wu, M. Farouk, D. Frost, 2013 .

A Study to Determine the Biological Feasibility of a New Fish Tagging System: 1990-1993

E. F. Prentice, D. Frost, F. Waknitz, 1998 .

Variation in bull beef quality due to ultimate muscle pH is correlated to endopeptidase and small heat shock protein levels.

C. Morris, D. Frost, D. Pulford, 2009, Meat science.

Fish culture technology and practices for captive broodstock rearing of ESA-listed salmon stocks

D. Frost, J. Colt, W. Dickhoff, 2012 .

The Effects of a Surgically Implanted Microacoustic Tag on Growth and Survival in Subyearling Fall Chinook Salmon

D. Frost, B. Sandford, R. L. Mccomas, 2010 .

Vulnerability of marked age-0 steelhead to a visual predator

E. F. Prentice, D. Frost, F. Waknitz, 1996 .

Methods and Accuracy of Sexing Sockeye Salmon Using Ultrasound for Captive Broodstock Management

D. Frost, T. Flagg, D. Maynard, 2014 .

Redfish Lake Sockeye Salmon Captive Broodstock Rearing and Research, 2001 : Annual Report.

D. Frost, D. Maynard, W. McAuley, 2002 .

Redfish Lake Sockeye Salmon Captive Broodstock Rearing and Research, Annual Report 2001-2002.

D. Frost, D. Maynard, W. McAuley, 2003 .

THE BEHAVIOR AND POSTRELEASE SURVIVAL OF FALL CHINOOK SALMON REARED IN CONVENTIONAL AND SEMINATURAL RACEWAYS, 1992 By

D. Frost, T. Flagg, C. Mahnken, 2006 .

Small heat shock proteins and toughness in intermediate pHu beef.

D. Frost, P. Dobbie, D. Lomiwes, 2013, Meat science.