Jingkun Yan

发表

Jingkun Yan, Jian-yong Wu, Zhenbin Wang, 2015, International journal of biological macromolecules.

Qi Zhang, Jingkun Yan, H. Ma, 2013, Carbohydrate polymers.

Jie Zhu, Xianghui Qi, C. Brennan, 2021, Comprehensive reviews in food science and food safety.

Chunping Xu, Jingkun Yan, Shaohua Liu, 2019, International journal of biological macromolecules.

Huaxi Xu, Haile Ma, Jingkun Yan, 2020, International journal of biological macromolecules.

Haile Ma, Jingkun Yan, Yaoyao Wang, 2019, International journal of biological macromolecules.

Jingkun Yan, Jian-yong Wu, Zhenbin Wang, 2016, International journal of biological macromolecules.

Jingkun Yan, Yaoyao Wang, Li-xia Wu, 2018, International journal of biological macromolecules.

Haile Ma, Jingkun Yan, Zhenbin Wang, 2018, Critical reviews in food science and nutrition.

Haile Ma, Jingkun Yan, Pan-Fu Cai, 2013, Journal of Inorganic and Organometallic Polymers and Materials.

M. Wang, Jingkun Yan, Yaoyao Wang, 2018, Colloids and surfaces. B, Biointerfaces.

Jingkun Yan, Yaoyao Wang, Wen-Yi Qiu, 2017, Journal of agricultural and food chemistry.

Jingkun Yan, Li-xia Wu, Wen-Yi Qiu, 2019, Food chemistry.

Jingkun Yan, P. Cheung, Yaoyao Wang, 2018, International journal of biological macromolecules.

Jie Zhu, Jingkun Yan, Lin Li, 2020, Journal of the science of food and agriculture.

Haile Ma, Cunshan Zhou, Jingkun Yan, 2019, Journal of the science of food and agriculture.

Haile Ma, C. Brennan, Jingkun Yan, 2022, Food Reviews International.

Jingkun Yan, H. Ma, Pan-Fu Cai, 2015, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.