Bingbing Guo

Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the Microalga Nitzschia laevis

V. Fogliano, E. Capuano, T. Oliviero, 2019, Journal of agricultural and food chemistry.

Lipid-Lowering Bioactivity of Microalga Nitzschia laevis Extract Containing Fucoxanthin in Murine Model and Carcinomic Hepatocytes

F. Chen, Yongjin He, Bingbing Guo, 2021, Pharmaceuticals.

Extract of the Microalga Nitzschia laevis Prevents High‐Fat‐Diet‐Induced Obesity in Mice by Modulating the Composition of Gut Microbiota

F. Chen, B. Liu, Bingbing Guo, 2018, Molecular nutrition & food research.

Screening of Diatom Strains and Characterization of Cyclotella cryptica as A Potential Fucoxanthin Producer

F. Chen, B. Liu, Bingbing Guo, 2016, Marine drugs.

Genetic engineering of the Calvin cycle toward enhanced photosynthetic CO2 fixation in microalgae

B. Liu, Feng Chen, Jin Liu, 2017, Biotechnology for Biofuels.

Light attenuates lipid accumulation while enhancing cell proliferation and starch synthesis in the glucose-fed oleaginous microalga Chlorella zofingiensis

F. Chen, B. Liu, Bingbing Guo, 2015, Scientific Reports.

Novel insights into mixotrophic cultivation of Nitzschia laevis for co-production of fucoxanthin and eicosapentaenoic acid.

B. Liu, Yongjin He, Feng Chen, 2019, Bioresource technology.

Fucoxanthin modulates cecal and fecal microbiota differently based on diet.

Bingbing Guo, Feng Chen, Tianpeng Chen, 2019, Food & function.

Gut microbiota-derived short chain fatty acids act as mediators of the gut-brain axis targeting age-related neurodegenerative disorders: a narrative review.

Bingbing Guo, Jingyi Zhang, Weihao Zhang, 2023, Critical reviews in food science and nutrition.