G. Mita
发表
P. Rampino,
C. Perrotta,
V. Capozzi,
2019,
Food microbiology.
Giovanni Mita,
Vincenzo Lattanzio,
V. Lattanzio,
2015,
International journal of molecular sciences.
A. Blanco,
A. Gadaleta,
D. Nigro,
2017
.
G. Mita,
M. Lenucci,
S. Caretto,
2012,
Journal of agricultural and food chemistry.
V. Lattanzio,
V. Linsalata,
G. Mita,
2018,
Plant physiology and biochemistry : PPB.
D. Pisignano,
E. Mele,
A. Sciancalepore,
2013,
Food microbiology.
G. Piro,
Monica De Caroli,
G. Mita,
2016,
Food chemistry.
R. Casadio,
M. Tufariello,
Gianluca Tasco,
2013,
Protein engineering, design & selection : PEDS.
G. Bleve,
P. Rampino,
C. Perrotta,
2008,
Applied Microbiology and Biotechnology.
P. Rampino,
C. Perrotta,
G. Spano,
2018
.
M. Arlorio,
G. Mita,
M. Durante,
2013,
Plant physiology and biochemistry : PPB.
L. De Bellis,
C. Gerardi,
G. Mita,
2015,
Antioxidants.
G. Di Sansebastiano,
G. Mita,
S. De Domenico,
2020,
Plants.
G. Mita,
M. Lenucci,
M. Durante,
2014,
International journal of molecular sciences.
M. Gonnella,
P. Santamaria,
G. Mita,
2019,
Plants.
G. Mita,
R. Iannacone,
R. Hughes,
2005
.
G. Mita,
M. Lenucci,
M. Durante,
2022,
Antioxidants.
E. Pace,
G. Piro,
D. Migoni,
2018
.
G. Mita,
Á. Hernández‐Contreras,
R. Alcaraz,
2021
.
G. Dalessandro,
L. De Bellis,
P. Rampino,
2012,
Plant physiology and biochemistry : PPB.
G. Mita,
S. Caretto,
B. Laddomada,
2015,
Molecules.
M. Tufariello,
L. Tommasi,
G. Bleve,
2018,
Journal of the science of food and agriculture.
C. Gerardi,
G. Mita,
F. Maurano,
2019,
Molecular nutrition & food research.
A. Conte,
M. D. Del Nobile,
A. Logrieco,
2018,
Antioxidants.
A. Leone,
C. Gerardi,
G. Mita,
2016
.
J. Crossa,
C. Guzmán,
R. Singh,
2021,
Foods.
A. Blanco,
G. Mita,
L. D’amico,
2017,
Genetic Resources and Crop Evolution.
A. Cardinali,
A. Blanco,
G. Mita,
2015,
International journal of molecular sciences.
G. Bleve,
M. Tristezza,
G. Mita,
2011,
Bioresource technology.
D. Kitts,
D. Corradini,
C. Gerardi,
2016,
Journal of the science of food and agriculture.
G. Maiorano,
G. Mita,
A. Signore,
2021,
Plants.
G. Maiorano,
C. Gerardi,
G. Mita,
2019,
Front. Nutr..
M. Tufariello,
A. Logrieco,
A. Cardinali,
2018,
Food chemistry.
M. Tufariello,
M. Servili,
A. Taticchi,
2019,
Front. Nutr..
G. Mita,
S. Caretto,
M. Durante,
2021,
Horticulturae.
M. Servili,
R. Selvaggini,
G. Bleve,
2019,
Molecules.
M. Fracchiolla,
G. Mita,
F. Serio,
2021,
Agriculture.
G. Maiorano,
A. Cardinali,
G. Bleve,
2018,
FEMS microbiology letters.
A. Logrieco,
G. Bleve,
M. Tristezza,
2011,
Annals of Microbiology.
P. Rampino,
C. Perrotta,
G. Spano,
1998
.
G. Mita,
S. Caretto,
R. Gâlă,
2005,
Journal of plant physiology.
P. Poltronieri,
G. Mita,
A. Santino,
2005,
Food additives and contaminants.
P. Rampino,
C. Perrotta,
G. Mita,
2010,
Molecular Biology Reports.
N. Fonzo,
P. Rampino,
C. Perrotta,
1999
.
G. Di Sansebastiano,
G. Piro,
G. Mita,
2015,
Journal of biotechnology.
P. Shewry,
J. Napier,
N. Fonzo,
2006
.
A. Logrieco,
G. Mulè,
A. Visconti,
2006,
FEMS microbiology letters.
G. Mulè,
A. Visconti,
M. Haidukowski,
2005,
Food additives and contaminants.
M. Gonnella,
G. Mita,
F. Serio,
2018,
Agriculture.
G. Maiorano,
G. Bleve,
F. A. Ramires,
2022,
Foods.
G. Mita,
M. Lenucci,
S. Caretto,
2012,
Phytochemistry Reviews.
M. Gonnella,
G. Mita,
F. Serio,
2022,
Food research international.
M. Tufariello,
P. Alifano,
Marco Di Salvo,
2018,
AMB Express.
M. Tufariello,
A. Logrieco,
P. Crupi,
2018,
Journal of the science of food and agriculture.
M. Tufariello,
A. Logrieco,
L. Tommasi,
2015,
Front. Microbiol..
M. Tufariello,
A. Logrieco,
G. Bleve,
2015,
Food microbiology.
M. Tufariello,
A. Logrieco,
G. Bleve,
2014,
Front. Microbiol..
S. Camposeo,
G. Mita,
C. Montemurro,
2019,
Plants.
Maria Tufariello,
Giovanni Mita,
Gianluca Bleve,
2016
.
G. Maiorano,
G. Bleve,
F. A. Ramires,
2020,
Journal of environmental management.
J. Frisvad,
M. Tufariello,
A. Logrieco,
2017,
Front. Microbiol..
N. Carpita,
P. Alifano,
A. Talà,
2013,
International journal of systematic and evolutionary microbiology.
S. Camposeo,
G. Mita,
Francesco Bozzo,
2020,
Frontiers in Plant Science.
A. Logrieco,
G. Bleve,
G. Spano,
2013,
Food microbiology.
M. Frigione,
G. Piro,
F. Milano,
2020,
Foods.
G. Mita,
S. Caretto,
M. Durante,
2014,
International journal of molecular sciences.
A. D. Paolis,
G. Mita,
S. Caretto,
2011,
Applied Microbiology and Biotechnology.
G. Piro,
L. Gazza,
Monica De Caroli,
2019,
Food chemistry.
G. Piro,
G. Mita,
D. Pastore,
2017
.
M. Gonnella,
G. Mita,
S. Caretto,
2016,
Genetic Resources and Crop Evolution.
C. Gerardi,
G. Mita,
C. Albano,
2015,
European Food Research and Technology.
G. Piro,
G. Mita,
L. D’amico,
2014,
Food chemistry.
Giovanni Mita,
Gianluca Bleve,
Matteo Ramazzotti,
2018
.
Giovanni Mita,
Gianluca Bleve,
Guido De Marchi,
2016
.
M. Tufariello,
G. Spano,
V. Capozzi,
2016,
Front. Microbiol..
S. Capone,
M. Tufariello,
P. Rampino,
2014
.
P. Rampino,
C. Perrotta,
G. Mita,
1997,
Plant Cell Reports.
G. Bleve,
P. Rampino,
C. Perrotta,
2014,
Applied Biochemistry and Biotechnology.
C. Gerardi,
G. Mita,
M. Carluccio,
2018,
Food chemistry.
P. Rampino,
C. Perrotta,
C. Gerardi,
2006,
Plant, cell & environment.
G. Di Sansebastiano,
N. Tsesmetzis,
C. Perrotta,
2005,
Journal of experimental botany.
Pietro Alifano,
Adelfia Talà,
Giovanni Mita,
2012,
Microbial Cell Factories.
C. Minganti,
G. Mita,
P. Piccardi,
1991,
Euphytica.
G. Mita,
G. Zapparoli,
M. Cappello,
2022,
Microorganisms.
L. Coco,
D. Migoni,
F. Fanizzi,
2019,
Sustainability.
M. Tufariello,
G. Spano,
V. Capozzi,
2016
.
G. Bleve,
M. Tristezza,
G. Mita,
2014,
International journal of microbiology.
G. Mita,
G. Russo,
M. Lenucci,
2020
.
M. G. Volpe,
G. Mita,
G. Russo,
2017,
Oxidative medicine and cellular longevity.
M. Tufariello,
G. Bleve,
G. Spano,
2011,
Journal of Industrial Microbiology & Biotechnology.
M. Tufariello,
G. Spano,
V. Capozzi,
2020,
Microorganisms.
G. Piro,
L. Helyes,
D. Migoni,
2021,
Plants.
G. Di Sansebastiano,
G. Mita,
G. Frugis,
2020,
Plants.
M. Tufariello,
G. Bleve,
G. Mita,
2016,
Front. Microbiol..
P. Rampino,
M. De Pascali,
C. Perrotta,
2010,
Plant biology.
G. Bleve,
G. Mita,
G. Potente,
2014
.
A. Pitacco,
G. Bleve,
A. Gallo,
2021,
AoB PLANTS.
M. Tufariello,
G. Mita,
G. Salvetti,
2013
.
A. D. Paolis,
G. Mita,
A. Santino,
2005
.
Molecular cloning and biochemical characterization of a lipoxygenase in almond (Prunus dulcis) seed.
A. Gallo,
G. Mita,
A. Santino,
2001,
European journal of biochemistry.
C. Gerardi,
G. Mita,
R. Bollini,
1994,
Plant Cell Reports.
G. Mita,
S. Caretto,
M. Durante,
2011,
Plant biology.
P. Santamaria,
G. Mita,
O. D. Palmitessa,
2022,
Antioxidants.
G. Mita,
M. Lenucci,
S. Caretto,
2012,
Phytochemistry Reviews.
G. Mita,
R. Iannacone,
S. De Domenico,
2007,
Journal of experimental botany.
A. Gallo,
G. Mita,
A. Santino,
2003,
European journal of biochemistry.
Giovanni Mita,
Gianluca Bleve,
Guido De Marchi,
2017
.
G. Giovinazzo,
C. Gerardi,
G. Mita,
1998
.
N. Fonzo,
P. Rampino,
C. Perrotta,
2009
.