F. Grieco
发表
P. Rampino,
C. Perrotta,
V. Capozzi,
2019,
Food microbiology.
M. Tufariello,
F. Grieco,
S. Castellarin,
2021,
Molecules.
L. Evangelisti,
F. Grieco,
S. Melandri,
2020,
Canadian Journal of Physics.
G. Bleve,
F. Grieco,
F. Dellaglio,
2004,
Journal of applied microbiology.
D. Pisignano,
E. Mele,
A. Sciancalepore,
2013,
Food microbiology.
P. Russo,
G. Spano,
V. Capozzi,
2012,
Front. Microbio..
L. Beneduce,
P. Russo,
G. Spano,
2010
.
R. Casadio,
M. Tufariello,
Gianluca Tasco,
2013,
Protein engineering, design & selection : PEDS.
G. Bleve,
P. Rampino,
C. Perrotta,
2008,
Applied Microbiology and Biotechnology.
P. Rampino,
C. Perrotta,
G. Spano,
2018
.
M. Tufariello,
V. Capozzi,
F. Grieco,
2021,
Fermentation.
M. Tufariello,
L. Beneduce,
H. Alexandre,
2015
.
I. Losito,
M. Tufariello,
F. Grieco,
2022,
Foods.
G. Bleve,
M. Tristezza,
G. Mita,
2011,
Bioresource technology.
L. Beneduce,
G. Bleve,
G. Spano,
2016
.
G. Giovinazzo,
F. Grieco,
M. Carluccio,
2019,
Foods.
J. Burgyán,
F. Grieco,
M. Russo,
1989
.
I. Losito,
M. Tufariello,
G. Bleve,
2019,
LWT.
M. Tufariello,
G. Giovinazzo,
C. Gerardi,
2022,
Applied Sciences.
P. Russo,
G. Spano,
V. Capozzi,
2017,
Applied Microbiology and Biotechnology.
F. Grieco,
L. Rubino,
M. Russo,
2002
.
J. Burgyán,
F. Grieco,
L. Rubino,
1990,
The Journal of general virology.
C. Caggese,
M. Bozzetti,
Ruggiero Caizzi,
1986,
Molecular and General Genetics MGG.
M. Tufariello,
G. Spano,
V. Capozzi,
2018,
International journal of food microbiology.
R. Sack,
F. Grieco,
L. L. Myers,
1992,
Infection and immunity.
A. Logrieco,
G. Bleve,
M. Tristezza,
2011,
Annals of Microbiology.
R. Lafortezza,
G. Martelli,
V. Savino,
1996,
European Journal of Plant Pathology.
L. Beneduce,
G. Spano,
V. Capozzi,
2010,
Annals of Microbiology.
Osagie A. Osadolor,
Patrik R. Lennartsson,
M. Taherzadeh,
1992
.
L. Beneduce,
G. Spano,
V. Capozzi,
2011,
Food microbiology.
L. Beneduce,
G. Spano,
V. Capozzi,
2011,
Letters in applied microbiology.
M. Tufariello,
P. Mastrorilli,
A. Rizzuti,
2022,
Food Control.
M. Tufariello,
P. Russo,
G. Spano,
2021,
Foods.
G. Spano,
F. Grieco,
D. Drider,
2016,
Front. Microbiol..
G. Di Sansebastiano,
G. Martelli,
F. Grieco,
2005,
Archives of Virology.
M. Tufariello,
A. Logrieco,
L. Tommasi,
2015,
Front. Microbiol..
M. Tufariello,
A. Logrieco,
G. Bleve,
2015,
Food microbiology.
M. Tufariello,
A. Logrieco,
G. Bleve,
2014,
Front. Microbiol..
G. Maiorano,
G. Bleve,
F. A. Ramires,
2020,
Journal of environmental management.
G. Spano,
V. Capozzi,
M. Tristezza,
2017
.
M. Tufariello,
G. Bleve,
M. Tristezza,
2011,
Antonie van Leeuwenhoek.
F. Fanelli,
G. Mulè,
M. Haidukowski,
2015,
Toxins.
A. Logrieco,
G. Bleve,
G. Spano,
2013,
Food microbiology.
G. Spano,
V. Capozzi,
F. Grieco,
2015,
Microbiological research.
F. Bimbo,
P. Russo,
G. Spano,
2019,
Fermentation.
A. Logrieco,
G. Bleve,
A. Visconti,
2006,
International journal of food microbiology.
P. Russo,
G. Spano,
V. Capozzi,
2016,
Food microbiology.
Maria Tufariello,
Francesco Grieco,
M. Tufariello,
2021,
Processes.
Antonio Coletta,
Sandra Pati,
Ilario Losito,
2021
.
G. Giovinazzo,
F. Grieco,
2019,
Alcoholic Beverages.
G. Giovinazzo,
F. Grieco,
M. Carluccio,
2018
.
G. Giovinazzo,
F. Grieco,
2015,
Plant Foods for Human Nutrition.
Patrizia Rampino,
Francesco Grieco,
P. Rampino,
2016
.
A. Visconti,
F. Grieco,
N. Montemurro,
2002,
Journal of agricultural and food chemistry.
B. Pace,
M. Chimienti,
P. Russo,
2020,
Foods.
G. Martelli,
V. Savino,
F. Grieco,
2000
.
G. Pesole,
A. Logrieco,
E. Picardi,
2017,
Front. Microbiol..
G. Bleve,
C. Perrotta,
F. Grieco,
2012,
Journal of Industrial Microbiology & Biotechnology.
M. Tufariello,
G. Spano,
V. Capozzi,
2016,
Front. Microbiol..
S. Capone,
M. Tufariello,
P. Rampino,
2014
.
M. Tufariello,
G. Spano,
V. Capozzi,
2019,
LWT.
G. Bleve,
P. Rampino,
C. Perrotta,
2014,
Applied Biochemistry and Biotechnology.
D. Gallitelli,
F. Grieco,
A. Franco,
1997
.
G. Martelli,
V. Pantaleo,
F. Grieco,
2006,
Archives of Virology.
G. Martelli,
F. Grieco,
M. Dell’Orco,
1996,
The Journal of general virology.
M. Tufariello,
P. Mastrorilli,
A. Rizzuti,
2021
.
C. Lanave,
D. Gallitelli,
F. Grieco,
1997,
Virology.
G. Di Sansebastiano,
G. Bleve,
F. Grieco,
2011,
Biochimica et biophysica acta.
L. Beneduce,
P. Russo,
G. Spano,
2010,
Letters in applied microbiology.
A. Logrieco,
F. Grieco,
G. Zapparoli,
2008,
International journal of food microbiology.
M. Tufariello,
G. Spano,
V. Capozzi,
2016
.
F. Grieco,
R. Hull,
J. Hay,
1992,
BioTechniques.
G. Bleve,
M. Tristezza,
G. Mita,
2014,
International journal of microbiology.
G. Di Sansebastiano,
J. Neuhaus,
G. Martelli,
1999,
The Journal of general virology.
G. Martelli,
V. Savino,
F. Grieco,
2005,
Archives of Virology.
G. Di Sansebastiano,
G. Piro,
G. Dalessandro,
2013,
Molecular plant.
G. Pesole,
G. Valiente,
E. Sbisà,
2016,
PloS one.
D. Gallitelli,
F. Grieco,
L. Barbarossa,
1996
.
V. Savino,
F. Grieco,
N. Driouech,
2002
.
F. Grieco,
G. Parrella,
C. Vovlas,
2002
.
M. Tufariello,
P. Crupi,
F. Grieco,
2021,
Foods.
M. Tufariello,
G. Bleve,
G. Spano,
2011,
Journal of Industrial Microbiology & Biotechnology.
M. Tufariello,
G. Spano,
V. Capozzi,
2020,
Microorganisms.
A. Baiano,
M. Tufariello,
C. Gerardi,
2023,
Beverages.
G. Martelli,
A. Minafra,
F. Grieco,
2005,
Archives of Virology.
J. Burgyán,
F. Grieco,
M. Russo,
1989,
The Journal of general virology.
G. Martelli,
V. Savino,
F. Grieco,
1995,
The Journal of general virology.
A. Visconti,
F. Grieco,
N. Montemurro,
2005,
Food additives and contaminants.
M. Tufariello,
G. Bleve,
G. Mita,
2016,
Front. Microbiol..
G. Bleve,
F. Grieco,
F. Dellaglio,
2005,
The Biochemical journal.
Claudia Colabella,
L. Corte,
L. Roscini,
2018,
Front. Microbiol..
F. Cillo,
D. Gallitelli,
F. Grieco,
1996
.
F. Cillo,
D. Gallitelli,
F. Grieco,
1992,
Nucleic acids research.
M. Tufariello,
C. Rizzello,
P. Russo,
2020,
Microorganisms.
J. Burgyán,
F. Grieco,
M. Russo,
1989,
Nucleic acids research.
G. Martelli,
V. Pantaleo,
F. Grieco,
1999,
Archives of Virology.
R. Hull,
F. Grieco,
M. Pinner,
1994,
Virology.
M. Tufariello,
C. Gerardi,
F. Grieco,
2023,
Food Bioscience.
M. Tufariello,
F. Fanizzi,
F. Grieco,
2023,
Food Bioscience.
A. Baiano,
M. Tufariello,
F. Grieco,
2023,
Food chemistry.
D. Gottardi,
F. Patrignani,
R. Lanciotti,
2022,
Beverages.
G. Spano,
V. Capozzi,
M. Tristezza,
2016,
World journal of microbiology & biotechnology.
G. Spano,
V. Capozzi,
M. Tristezza,
2016,
World Journal of Microbiology and Biotechnology.
A. Logrieco,
C. Gerardi,
M. Tristezza,
2009,
Journal of microbiological methods.
M. Tufariello,
F. Patrignani,
R. Lanciotti,
2022,
Frontiers in Microbiology.
M. Tufariello,
P. Russo,
G. Spano,
2022,
Fermentation.
P. Russo,
G. Spano,
V. Capozzi,
2019,
Fermentation.
M. Tufariello,
P. Rampino,
C. Perrotta,
2019,
LWT.
A. Baiano,
M. Tufariello,
C. Gerardi,
2023,
Food Bioscience.
H. Alexandre,
P. Russo,
G. Spano,
2016,
Food microbiology.
G. Martelli,
F. Grieco,
R. Alkowni,
2001,
Archives of Virology.
A. Baiano,
M. Tufariello,
A. Braghieri,
2023,
Frontiers in microbiology.