Zhiyuan Dai

发表

Structural characteristics of dietary fiber (Vigna radiata L. hull) and its inhibitory effect on phospholipid digestion as an additive in fish floss

Yanan Lin, Haixing Wang, Wei Rao, 2019, Food Control.

Characterization of dietary fiber from wheat bran (Triticum aestivum L.) and its effect on the digestion of surimi protein

Yanan Lin, Zhiyuan Dai, Qing Shen, 2019, LWT.

Design of clinically useful macromolecular iron chelators

R. Hider, T. Zhou, Zhiyuan Dai, 2011, The Journal of pharmacy and pharmacology.

Multi-walled carbon nanotubes as solid-phase extraction adsorbent for the ultra-fast determination of chloramphenicol in egg, honey, and milk by fused-core C18-based high-performance liquid chromatography–tandem mass spectrometry

Zhiyuan Dai, Qing Shen, Hong Zhang, 2010, Analytical and bioanalytical chemistry.

Development of an on-line matrix solid-phase dispersion/fast liquid chromatography/tandem mass spectrometry system for the rapid and simultaneous determination of 13 sulfonamides in grass carp tissues.

Zhiyuan Dai, Qing Shen, Hong Zhang, 2011, Journal of chromatography. A.

Automated online solid-phase extraction of albendazole and its metabolites in Chinese mitten crabs followed by stable isotope dilution UPLC–MS/MS analysis

H. Cheung, Like Gong, Zhiyuan Dai, 2013, European Food Research and Technology.

Application of Loop-Mediated Isothermal Amplification (LAMP) for Rapid Detection of Jumbo Flying Squid Dosidicus gigas (D’Orbigny, 1835)

Junli Feng, Zhiyuan Dai, Jian-Hui Ye, 2017, Food Analytical Methods.

Analysis of trace levels of sulfonamides in fish tissue using micro-scale pipette tip-matrix solid-phase dispersion and fast liquid chromatography tandem mass spectrometry.

Zhiyuan Dai, Qing Shen, Yanbin Lu, 2016, Food chemistry.

Simultaneous determination of albendazole and its metabolites in fish muscle tissue by stable isotope dilution ultra-performance liquid chromatography tandem mass spectrometry

Zhiyuan Dai, Hong Zhang, Xiaojun Zhang, 2011, Analytical and bioanalytical chemistry.

Lipidomic profiling of dried seahorses by hydrophilic interaction chromatography coupled to mass spectrometry.

H. Cheung, Zhiyuan Dai, Qing Shen, 2016, Food chemistry.

Rapid determination of caffeoylquinic acid derivatives in Cynara scolymus L. by ultra-fast liquid chromatography/tandem mass spectrometry based on a fused core C18 column.

Zhiyuan Dai, Qing Shen, Yanbin Lu, 2010, Journal of separation science.

Characterization of Flavor Properties from Fish (Collichthys niveatus) Through Enzymatic Hydrolysis and the Maillard Reaction

Jiajia Wu, Zhiyuan Dai, Qing Shen, 2016 .

Immobilization of lipase onto N‐succinyl‐chitosan beads and its application in the enrichment of polyunsaturated fatty acids in fish oil

Zhiyuan Dai, Yao‐wen Huang, Xiao-ling Wang, 2017 .

Precursor ion scan driven fast untargeted screening and semi-determination of caffeoylquinic acid derivatives in Cynara scolymus L.

H. Cheung, Zhiyuan Dai, Qing Shen, 2015, Food chemistry.

Detection of Listeria monocytogenes based on combined aptamers magnetic capture and loop-mediated isothermal amplification

Junli Feng, Zhiyuan Dai, Xiaona Jiang, 2018 .

Preparative separation of three terpenoids from edible brown algae Sargassum fusiforme by high-speed countercurrent chromatography combined with preparative high-performance liquid chromatography

Zhiyuan Dai, Yanbin Lu, Jing-jun Ye, 2021 .

Chemical properties and immunostimulatory activity of a water-soluble polysaccharide from the clam of Hyriopsis cumingii Lea

Zhiyuan Dai, Hong Zhang, Honghai Wang, 2009 .

Alteration of Gene Expression Profile in Kidney of Spontaneously Hypertensive Rats Treated with Protein Hydrolysate of Blue Mussel (Mytilus edulis) by DNA Microarray Analysis

Junli Feng, Zhiyuan Dai, Jian-Hui Ye, 2015, PloS one.

Docosapentaenoic acid (DPA, 22:5n-3) ameliorates inflammation in an ulcerative colitis model.

Zhiyuan Dai, Qing Shen, Yiqi Zhang, 2019, Food & function.

Docosapentaenoic Acid (DPA, 22:5n-3) Alleviates Ulcerative Colitis via Modification of Gut Microbiota and Their Metabolism

Zhiyuan Dai, Jiacheng Yang, Cheng Huang, 2022, Nutrients.

Preparative separation of anti-oxidative constituents from Rubia cordifolia by column-switching counter-current chromatography.

Zhiyuan Dai, Yuanjiang Pan, Yanbin Lu, 2010, Journal of separation science.

Purification and Identification of a Novel Angiotensin Converting Enzyme Inhibitory Peptide from the Enzymatic Hydrolysate of Lepidotrigla microptera

Zhiyuan Dai, R. Jin, Xuejia Hu, 2022, Foods.

Astaxanthin Extract from Shrimp (Trachypenaeus curvirostris) By-Products Improves Quality of Ready-to-Cook Shrimp Surimi Products during Frozen Storage at −18 °C

Zhiyuan Dai, Yiqi Zhang, Kai Zhu, 2022, Foods.

Study on the mechanism of protein hydrolysate delaying quality deterioration of frozen surimi

Zhiyuan Dai, Yiqi Zhang, K. Chen, 2022, LWT.

Antioxidant and Cryoprotective Effects of Bone Hydrolysates from Bighead Carp (Aristichthys nobilis) in Freeze-Thawed Fish Fillets

Zhiyuan Dai, Yiqi Zhang, Ye Dong, 2021, Foods.

Comparation of the structural characteristics and biological activities of chondroitin sulfates extracted from notochord and backbone of Chinese sturgeon (Acipenser sinensis).

Y. Zhang, Q. Wei, Zhiyuan Dai, 2022, Carbohydrate research.

Effect of Washing Times on the Quality Characteristics and Protein Oxidation of Silver Carp Surimi

Zhiyuan Dai, Yiqi Zhang, Xiaodi Zhang, 2022, Foods.

3-Hydroxypyridinone-l-phenylalanine conjugates with antimicrobial and tyrosinase inhibitory activities as potential shrimp preservatives

Xiaole Kong, R. Hider, T. Zhou, 2014 .

Enrichment of polyunsaturated fatty acids from seal oil through urea adduction and the fatty acids change rules during the process

Zhiyuan Dai, Qing Shen, Zhenxiao Zheng, 2018 .

Analysis of the Changes in Volatile Compound and Fatty Acid Profiles of Fish Oil in Chemical Refining Process

Gongshuai Song, Zhiyuan Dai, Q. Shen, 2018 .

Application of graphene-based solid-phase extraction for ultra-fast determination of malachite green and its metabolite in fish tissues.

Zhiyuan Dai, Yanbin Lu, Shiyao Li, 2013, Food chemistry.

Development of a 450 nm Laser Irradiation Desorption Method for Fast Headspace Solid‐Phase Microextraction of Volatiles from Krill Oil ( Euphausia superba )

Gongshuai Song, Zhiyuan Dai, Qing Shen, 2019, European Journal of Lipid Science and Technology.

Rapid determination of chloramphenicol in soft-shelled turtle tissues using on-line MSPD-HPLC–MS/MS

Zhiyuan Dai, Yanbin Lu, Linyao Chen, 2012 .

In Situ Method for Real-Time Discriminating Salmon and Rainbow Trout without Sample Preparation Using iKnife and Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics.

Qing Shen, Zhiyuan Dai, Haixing Wang, 2019, Journal of agricultural and food chemistry.

HISTAMINE PRODUCTION AND BACTERIAL GROWTH IN MACKEREL (PNEUMATOPHORUS JAPONICUS) DURING STORAGE

Jiajia Wu, T. Zhou, Zhiyuan Dai, 2013 .

One-Step Preparative Separation of Fucoxanthin from Three Edible Brown Algae by Elution-Extrusion Countercurrent Chromatography

Zhiyuan Dai, Yanbin Lu, Yating Jin, 2022, Marine drugs.

Simultaneous determination of NOGE-related and BADGE-related compounds in canned food by ultra-performance liquid chromatography–tandem mass spectrometry

Zhiyuan Dai, Hong Zhang, Ming Xue, 2010, Analytical and bioanalytical chemistry.

Physicochemical, Structural and Antioxidant Properties of Collagens from the Swim Bladder of Four Fish Species

Zhiyuan Dai, Ye Dong, 2022, Marine drugs.

Steam Explosion-Assisted Extraction of Protein from Fish Backbones and Effect of Enzymatic Hydrolysis on the Extracts

Zhiyuan Dai, Yiqi Zhang, Xiao-Di Zhang, 2021, Foods.

Zwitterionic hydrophilic interaction solid-phase extraction and multi-dimensional mass spectrometry for shotgun lipidomic study of Hypophthalmichthys nobilis.

Junli Feng, Zhiyuan Dai, Qing Shen, 2017, Food chemistry.

Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production

Zhiyuan Dai, Qing Shen, D. Tu, 2019, Molecules.

Rapid Identification of Interwell Fracture-Cavity Combination Structure in Fracture-Cavity Reservoir Based on Tracer-Curve Morphological Characteristics

Zhiyuan Dai, Bo Tian, Cheng Jing, 2022, Frontiers in Energy Research.

Preparation of Antarctic Krill Oil Emulsion and Its Stability under Catalase Treatment

Zhiyuan Dai, Kai Zhu, Zhenxiao Zheng, 2021, Foods.

Simultaneous determination of quinolones in fish by liquid chromatography coupled with fluorescence detection: comparison of sub-2 microm particles and conventional C18 columns.

Zhiyuan Dai, Hong Zhang, Yanbin Lu, 2010, Journal of separation science.

Effect of cryogenic immersion freezing on quality changes of vacuum‐packed bighead carp (Aristichthys nobilis) during frozen storage

Zhiyuan Dai, Qing Shen, Yiqi Zhang, 2018 .

Investigation of enzymatic hydrolysis conditions on the properties of protein hydrolysate from fish muscle (Collichthys niveatus) and evaluation of its functional properties.

Zhiyuan Dai, Qing Shen, R. Guo, 2012, Journal of agricultural and food chemistry.

Comparison of nonvolatile and volatile compounds in raw, cooked, and canned yellowfin tuna ( Thunnus albacores )

Zhiyuan Dai, Yiqi Zhang, Xuting Ma, 2019, Journal of Food Processing and Preservation.

Identification of antifreeze peptides in shrimp byproducts autolysate using peptidomics and bioinformatics.

Zhiyuan Dai, Kai-Bin Zhu, Zhenxiao Zheng, 2022, Food chemistry.

Microwave-assisted extraction for the simultaneous determination of Novolac glycidyl ethers, bisphenol A diglycidyl ether, and its derivatives in canned food using HPLC with fluorescence detection.

Zhiyuan Dai, Zhiyuan Dai, Hong Zhang, 2010, Journal of separation science.

Extraction of chondroitin sulfate and type II collagen from sturgeon (Acipenser gueldenstaedti) notochord and characterization of their hybrid fibrils

Q. Wei, Zhiyuan Dai, Y. Takagi, 2023, Process Biochemistry.

Graphene based pipette tip solid phase extraction of marine toxins in shellfish muscle followed by UPLC-MS/MS analysis.

H. Cheung, Like Gong, Zhiyuan Dai, 2013, Talanta.

A real-time polymerase chain reaction method for the identification of four commercially important salmon and trout species

Junli Feng, Zhiyuan Dai, Shasha Liu, 2017, Mitochondrial DNA. Part A, DNA mapping, sequencing, and analysis.

Effects of various blanching methods on fucoxanthin degradation kinetics, antioxidant activity, pigment composition, and sensory quality of Sargassum fusiforme

Zhiyuan Dai, Yanbin Lu, Danting Chen, 2021 .

Identification of the aroma compounds in stinky mandarin fish (Siniperca chuatsi) and comparison of volatiles during fermentation and storage

Zhiyuan Dai, Jiajia Wu, Zhiyuan Dai, 2013 .

Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab (Ovalipes punctatus) processing.

T. Zhou, Zhiyuan Dai, Yanbin Lu, 2013, Journal of the science of food and agriculture.

Identification of tuna species (Thunnini tribe) by PCR-RFLP analysis of mitochondrial DNA fragments

Junli Feng, Dan Zhou, Zhiyuan Dai, 2016 .

Determination of polycyclic aromatic hydrocarbons in aquatic products by HPLC-fluorescence

Zhiyuan Dai, Hong Zhang, Ming Xue, 2010 .

Pipette tip solid-phase extraction and ultra-performance liquid chromatography/mass spectrometry based rapid analysis of picrosides from Picrorhiza scrophulariiflora.

H. Cheung, Like Gong, Zhiyuan Dai, 2013, Journal of pharmaceutical and biomedical analysis.

Effect of deodorization method on the chemical and nutritional properties of fish oil during refining

Gongshuai Song, Zhiyuan Dai, Qing Shen, 2018, LWT.

Water-based green and sustainable extraction protocols for value-added compounds from natural resources

Zhiyuan Dai, Qianqian Chen, Yanbin Lu, 2023, Current Opinion in Green and Sustainable Chemistry.

Naked-eyes detection of Shigella flexneri in food samples based on a novel gold nanoparticle-based colorimetric aptasensor

Jiajia Wu, Junli Feng, Yi Wang, 2019, Food Control.

Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics Tracking of Grass Carp ( Ctenopharyngodon idellus) during In Vitro Multiple-Stage Digestion.

Yanan Lin, Haixing Wang, Wei Rao, 2018, Journal of agricultural and food chemistry.

Identification of four squid species by quantitative real-time polymerase chain reaction.

Junli Feng, Zhiyuan Dai, Jian-Hui Ye, 2016, Molecular and cellular probes.

Role of Microorganisms in the Development of Quality during the Fermentation of Salted White Herring (Ilisha elongata)

Jiajia Wu, Zhiyuan Dai, Haiping Mao, 2023, Foods.

Diversity of lactic acid bacteria during fermentation of a traditional Chinese fish product, Chouguiyu (stinky mandarinfish).

Jiajia Wu, Zhiyuan Dai, Qiaoling Zhao, 2013, Journal of food science.

Microbiological changes and biodiversity of cultivable indigenous bacteria in Sanbao larger yellow croaker (Pseudosciaena crocea), a Chinese salted and fermented seafood.

Jiajia Wu, Zhiyuan Dai, Hengwei Zhang, 2015, Journal of food science.

Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents

Zhiyuan Dai, Yanbin Lu, Jingying Ye, 2021, Ultrasonics sonochemistry.

A shotgun method for high throughput screening microcystins in Margarya melanioides on a triple quadrupole tandem mass spectrometry.

Yiwei Cui, Zhiyuan Dai, Qing Shen, 2018, Food chemistry.

PREPARATION AND CHARACTERIZATION OF MUSSEL (MYTILUS EDULIS) PROTEIN HYDROLYSATES WITH ANGIOTENSIN‐I‐CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY BY ENZYMATIC HYDROLYSIS

Zhiyuan Dai, Hong Zhang, Yanbin Lu, 2012 .

A novel angiotensin-converting enzyme (ACE) inhibitory peptide from tilapia skin: Preparation, identification and its potential antihypertensive mechanism.

Zhiyuan Dai, Yiqi Zhang, W. Yan, 2023, Food chemistry.

Machine learning-guided REIMS pattern recognition of non-dairy cream, milk fat cream and whipping cream for fraudulence identification.

Yiwei Cui, Zhiyuan Dai, Jing Xue, 2023, Food chemistry.

Structural characteristics and stability of salmon skin protein hydrolysates obtained with different proteases

Zhiyuan Dai, Yiqi Zhang, Xiao-Di Zhang, 2021, LWT.

Antioxidant Activity of Enzymatic Hydrolysate Derived From Hairtail Surimi Wash Water Using an Immobilized Chymotrypsin–Trypsin Column Reactor

T. Zhou, Zhiyuan Dai, Dong-Fang Li, 2016 .

The Characterization of Myoglobin and Myoglobin‐Induced Lipid Oxidation in Frigate Mackerel

Junli Feng, Zhiyuan Dai, Qing Shen, 2016 .

Structural Properties and Biological Activities of Collagens from Four Main Processing By-Products (Skin, Fin, Cartilage, Notochord) of Sturgeon (Acipenser gueldenstaedti)

Y. Zhang, Zhiyuan Dai, Y. Takagi, 2023, Waste and Biomass Valorization.

Investigation of enzymatic hydrolysis conditions on the properties of protein hydrolysate from fish muscle (Collichthys niveatus) and evaluation of its functional properties.

Zhiyuan Dai, Qing Shen, R. Guo, 2012, Journal of agricultural and food chemistry.