J. Ortega-Vidal

发表

Phenolic profile and antioxidant activity of Jasonia glutinosa herbal tea. Influence of simulated gastrointestinal in vitro digestion.

E. Llorent-Martínez, J. Ortega-Vidal, A. Ruiz-Riaguas, 2019, Food chemistry.

Recovery and Seasonal Variation of Cinnamtannin B‐1 from Laurel (Laurus nobilis L.) Pruning Wood Wastes

J. Ortega-Vidal, A. Alejo-Armijo, S. Salido, 2022, Chemistry & biodiversity.

Antimicrobial and antioxidant activities of flavonoids isolated from wood of sweet cherry tree (Prunus avium L.)

J. Ortega-Vidal, A. Gálvez, A. Cobo, 2021, Journal of Wood Chemistry and Technology.

Antimicrobial activity of phenolics isolated from the pruning wood residue of European plum (Prunus domestica L.)

J. Ortega-Vidal, A. Cobo, S. Salido, 2022, Industrial Crops and Products.

Ligstroside aglycon, an extra virgin olive oil secoiridoid, prevents inflammation by regulation of MAPKs, JAK/STAT, NF-κB, Nrf2/HO-1, and NLRP3 inflammasome signaling pathways in LPS-stimulated murine peritoneal macrophages.

M. L. Castejón, T. Montoya, C. Alarcón-de-la-Lastra, 2022, Food & function.

Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells

M. Sánchez-Hidalgo, T. Montoya, C. Alarcón-de-la-Lastra, 2022, Pharmaceuticals.

(−)-Methyl-Oleocanthal, a New Oleocanthal Metabolite Reduces LPS-Induced Inflammatory and Oxidative Response: Molecular Signaling Pathways and Histones Epigenetic Modulation

M. Sánchez-Hidalgo, M. L. Castejón, T. Montoya, 2021, Antioxidants.

Comparative study of the phytochemical and mineral composition of fresh and cooked broccolini.

E. Llorent-Martínez, J. Ortega-Vidal, A. Ruiz-Riaguas, 2020, Food research international.

Oleocanthal supplemented diet improves renal damage and endothelial dysfunction in pristane-induced systemic lupus erythematosus in mice.

M. Sánchez-Hidalgo, M. L. Castejón, T. Montoya, 2022, Food research international.

(-)‑Oleocanthal inhibits proliferation and migration by modulating Ca2+ entry through TRPC6 in breast cancer cells.

G. Salido, J. Ortega-Vidal, I. Jardin, 2019, Biochimica et biophysica acta. Molecular cell research.

Biological effects of olive oil phenolic compounds on mitochondria

M. Niso-Santano, J. M. Fuentes, P. Gomez-Suaga, 2022, Molecular & cellular oncology.

(-)-Oleocanthal induces death preferentially in tumor hematopoietic cells through caspase dependent and independent mechanisms.

J. Ortega-Vidal, S. Salido, J. Altarejos, 2022, Food & function.

Proanthocyanidins in Pruning Wood Extracts of Four European Plum (Prunus domestica L.) Cultivars and Their hLDHA Inhibitory Activity

J. Ortega-Vidal, S. Salido, J. Altarejos, 2023, Chemistry and Biodiversity.