Hélder Oliveira

发表

Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine.

Hélder Oliveira, Rosa Pérez-Gregorio, V. de Freitas, 2019, Food chemistry.

Ageing impact on the antioxidant and antiproliferative properties of Port wines

Hélder Oliveira, N. Mateus, I. Fernandes, 2015 .

In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization.

Natércia F. Brás, Hélder Oliveira, V. de Freitas, 2020, Food chemistry.

Dietary Anthocyanins

C. Calhau, Hélder Oliveira, N. Mateus, 2020, Dietary Polyphenols.

Anthocyanins as Antidiabetic Agents—In Vitro and In Silico Approaches of Preventive and Therapeutic Effects

Hélder Oliveira, V. de Freitas, N. Mateus, 2020, Molecules.

Photoactivated cell-killing amino-based flavylium compounds

Hélder Oliveira, V. de Freitas, N. Mateus, 2021, Scientific Reports.

Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives.

Hélder Oliveira, V. de Freitas, N. Mateus, 2016, Food & function.

Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications.

Hélder Oliveira, N. Mateus, I. Fernandes, 2022, Comprehensive reviews in food science and food safety.

Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model.

Natércia F. Brás, C. Calhau, Hélder Oliveira, 2015, Journal of agricultural and food chemistry.

GLUT1 and GLUT3 involvement in anthocyanin gastric transport- Nanobased targeted approach

Natércia F. Brás, A. R. Fernandes, P. Baptista, 2019, Scientific Reports.

The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review.

Hélder Oliveira, N. Mateus, Jingren He, 2022, Food research international.

Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics

J. Simal-Gándara, Hélder Oliveira, Rosa Pérez-Gregorio, 2020, Critical reviews in food science and nutrition.

Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato

Rui M. Rodrigues, J. Teixeira, A. Vicente, 2016 .

C. Ribeiro, Hélder Oliveira, V. de Freitas, 2021, Antioxidants.

Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and bioaccessibility

Zhenzhou Zhu, Rui Zhang, Shuyi Li, 2020 .

The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico Approach

J. Moreira, Hélder Oliveira, V. de Freitas, 2021, International journal of molecular sciences.

Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields

M. Arlorio, R. Perestrelo, J. Câmara, 2022, Nutrients.

Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells.

Hélder Oliveira, V. de Freitas, N. Mateus, 2017, Food & function.

Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems

Hélder Oliveira, V. de Freitas, N. Mateus, 2020, International journal of molecular sciences.

Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties.

N. Basílio, F. Pina, Hélder Oliveira, 2019, Food chemistry.

Cyanidin-3-glucoside Lipophilic Conjugates for Topical Application: Tuning the Antimicrobial Activities with Fatty Acid Chain Length

Hélder Oliveira, N. Mateus, I. Fernandes, 2021, Processes.

Antitumor Activity of Fucus vesiculosus-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines

M. Cruz, Hélder Oliveira, N. Mateus, 2021, International journal of molecular sciences.

Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.

Hélder Oliveira, V. de Freitas, N. Mateus, 2023, Trends in Food Science & Technology.

Structural characterization, acute toxicity assessment and protective effects of selenylated apple pectin on dextran sulfate sodium-induced ulcerative colitis.

Hélder Oliveira, Jingren He, Rui Zhang, 2022, Food & function.

The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review.

Hélder Oliveira, I. Fernandes, Yang Liu, 2024, Journal of agricultural and food chemistry.

First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower

M. Bordiga, Hélder Oliveira, V. de Freitas, 2024, Pharmaceuticals.