Rosa Pérez-Gregorio
发表
Hélder Oliveira,
Rosa Pérez-Gregorio,
V. de Freitas,
2019,
Food chemistry.
Ana Reis,
Rosa Pérez-Gregorio,
V. de Freitas,
2020,
Critical reviews in food science and nutrition.
Rosa Pérez-Gregorio,
N. Mateus,
V. Freitas,
2020
.
Rosa Pérez-Gregorio,
V. de Freitas,
N. Mateus,
2020,
Molecules.
Rosa Pérez-Gregorio,
N. Mateus,
V. Freitas,
2021,
Frontiers in Sustainable Food Systems.
J. Simal-Gándara,
Rosa Pérez-Gregorio,
2017,
Current pharmaceutical design.
Rosa Pérez-Gregorio,
V. de Freitas,
N. Mateus,
2021,
Food research international.
Rosa Pérez-Gregorio,
V. de Freitas,
N. Mateus,
2017,
Molecules.
Rosa Pérez-Gregorio,
N. Mateus,
I. Fernandes,
2017
.
Rosa Pérez-Gregorio,
V. de Freitas,
N. Mateus,
2021,
Food chemistry.
Rosa Pérez-Gregorio,
N. Mateus,
V. Freitas,
2015
.
Rosa Pérez-Gregorio,
N. Mateus,
V. Freitas,
2021,
Functional Foods [Working Title].
J. Simal-Gándara,
Hélder Oliveira,
Rosa Pérez-Gregorio,
2020,
Critical reviews in food science and nutrition.
J. Simal-Gándara,
Rosa Pérez-Gregorio,
M. S. García-Falcón,
2010
.
Rosa Pérez-Gregorio,
N. Mateus,
V. Freitas,
2017
.
Rosa Pérez-Gregorio,
N. Mateus,
V. Freitas,
2017
.
Rosa Pérez-Gregorio,
2021,
Beverages.
A. Di Minno,
Rosa Pérez-Gregorio,
T. Ijinu,
2023,
Nutrients.
Rosa Pérez-Gregorio,
N. Mateus,
V. Freitas,
2023,
Food research international.
Rosa Pérez-Gregorio,
R. Dias,
Rodolfo Simões,
2024,
Nutrients.