N. Mateus
发表
Hélder Oliveira,
Rosa Pérez-Gregorio,
V. de Freitas,
2019,
Food chemistry.
N. Mateus,
I. Fernandes,
F. Han,
2019,
Trends in Food Science & Technology.
V. de Freitas,
N. Mateus,
N. Teixeira,
2018,
Food chemistry.
N. Mateus,
N. Teixeira,
F. Nave,
2010
.
V. de Freitas,
N. Mateus,
N. Teixeira,
2010,
Rapid communications in mass spectrometry : RCM.
Ana Reis,
Rosa Pérez-Gregorio,
V. de Freitas,
2020,
Critical reviews in food science and nutrition.
N. Mateus,
I. Fernandes,
N. Vale,
2017,
Bioorganic & medicinal chemistry letters.
L. Carreto,
V. de Freitas,
N. Mateus,
2012,
PloS one.
V. de Freitas,
N. Mateus,
I. Fernandes,
2016,
Food & function.
Rosa Pérez-Gregorio,
N. Mateus,
V. Freitas,
2020
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C. Delerue-Matos,
V. Domingues,
H. Mol,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
C. Delerue-Matos,
V. Domingues,
N. Mateus,
2012,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
V. de Freitas,
N. Mateus,
Susana Soares,
2020,
Scientific Reports.
V. de Freitas,
N. Mateus,
Susana Soares,
2019,
Journal of agricultural and food chemistry.
V. Domingues,
N. Mateus,
C. Delerue-Matos,
2012,
Microchimica Acta.
M. Coimbra,
V. de Freitas,
N. Mateus,
2020,
Carbohydrate polymers.
V. de Freitas,
N. Mateus,
V. Freitas,
2019,
Encyclopedia of Food Chemistry.
Rosa Pérez-Gregorio,
V. de Freitas,
N. Mateus,
2020,
Molecules.
N. Mateus,
V. Freitas,
J. K. L. Machado,
2002
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C. Calhau,
V. de Freitas,
N. Mateus,
2019,
Bioactive Molecules in Food.
Rosa Pérez-Gregorio,
N. Mateus,
V. Freitas,
2021,
Frontiers in Sustainable Food Systems.
V. de Freitas,
N. Mateus,
P. Guedes de Pinho,
2021,
OENO One.
C. Santos-Buelga,
N. Mateus,
V. Freitas,
2005,
Journal of agricultural and food chemistry.
M. Coimbra,
V. de Freitas,
N. Mateus,
2021,
Nutrients.
Rosa Pérez-Gregorio,
V. de Freitas,
N. Mateus,
2021,
Food research international.
M. Coimbra,
Elisabete Coelho,
D. Evtuguin,
2020,
Journal of agricultural and food chemistry.
C. Calhau,
G. Macedo,
N. Mateus,
2018,
Food & function.
Rosa Pérez-Gregorio,
V. de Freitas,
N. Mateus,
2017,
Molecules.
C. Calhau,
V. de Freitas,
N. Mateus,
2017,
Food & function.
V. de Freitas,
N. Mateus,
N. Teixeira,
2016,
Food research international.
N. Mateus,
I. Fernandes,
J. Azevedo,
2014,
European Food Research and Technology.
C. Santos-Buelga,
V. de Freitas,
N. Mateus,
2014,
Journal of agricultural and food chemistry.
N. Mateus,
I. Fernandes,
V. Freitas,
2014
.
V. de Freitas,
N. Mateus,
I. Fernandes,
2012,
Food chemistry.
Rosa Pérez-Gregorio,
N. Mateus,
I. Fernandes,
2017
.
Hélder Oliveira,
N. Mateus,
I. Fernandes,
2015
.
J. Spencer,
C. Rendeiro,
C. Calhau,
2015,
The Journal of nutritional biochemistry.
C. Calhau,
V. de Freitas,
N. Mateus,
2015,
Phytochemistry Reviews.
N. Mateus,
V. Freitas,
Susana Soares,
2015
.
Rosa Pérez-Gregorio,
V. de Freitas,
N. Mateus,
2021,
Food Chemistry.
V. de Freitas,
N. Mateus,
Susana Soares,
2020,
Journal of agricultural and food chemistry.
V. de Freitas,
N. Mateus,
F. Fonseca,
2019,
Food chemistry.
Natércia F. Brás,
V. de Freitas,
N. Mateus,
2018,
Food chemistry.
Flavonoid transport across blood-brain barrier: Implication for their direct neuroprotective actions
C. Calhau,
N. Mateus,
A. Faria,
2012
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C. Calhau,
S. Norberto,
V. de Freitas,
2016,
Molecular nutrition & food research.
V. Domingues,
V. de Freitas,
N. Mateus,
2012,
Food chemistry.
B. Sarmento,
N. Mateus,
I. Fernandes,
2019,
Dyes and Pigments.
Hélder Oliveira,
V. de Freitas,
N. Mateus,
2020,
Food chemistry.
C. Calhau,
Hélder Oliveira,
N. Mateus,
2020,
Dietary Polyphenols.
Hélder Oliveira,
V. de Freitas,
N. Mateus,
2020,
Molecules.
N. Basílio,
F. Pina,
V. de Freitas,
2015,
The journal of physical chemistry. B.
N. Mateus,
V. Freitas,
L. Cruz,
2013
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C. Calhau,
V. de Freitas,
N. Mateus,
2009,
Molecular nutrition & food research.
I. Ferreira,
N. Mateus,
I. Fernandes,
2016
.
V. de Freitas,
N. Mateus,
I. Fernandes,
2012,
Food & function.
C. Santos-Buelga,
C. Calhau,
V. de Freitas,
2014,
Food chemistry.
V. de Freitas,
N. Mateus,
S. Quideau,
2019,
Journal of agricultural and food chemistry.
N. Mateus,
V. Freitas,
Rui Gonçalves,
2011
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V. de Freitas,
N. Mateus,
Susana Soares,
2017,
Journal of agricultural and food chemistry.
V. de Freitas,
N. Mateus,
N. Teixeira,
2016,
Food chemistry.
V. de Freitas,
N. Mateus,
M. Pérez-Gregorio,
2016,
Food chemistry.
V. de Freitas,
N. Mateus,
V. Fernandes,
2015,
Food chemistry.
Rosa Pérez-Gregorio,
N. Mateus,
V. Freitas,
2015
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V. de Freitas,
N. Mateus,
Rui Gonçalves,
2011,
Journal of agricultural and food chemistry.
M. Laguerre,
V. de Freitas,
N. Mateus,
2011,
Langmuir : the ACS journal of surfaces and colloids.
N. Mateus,
V. Freitas,
M. Cabral,
2011
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N. Mateus,
V. Freitas,
E. Carvalho,
2010
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N. Mateus,
V. Freitas,
J. Pissarra,
2005
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J. Rivas-Gonzalo,
N. Mateus,
V. Freitas,
2003
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H. K. Souza,
M. P. Gonçalves,
V. de Freitas,
2020
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V. de Freitas,
N. Mateus,
M. Pérez-Gregorio,
2014,
Langmuir : the ACS journal of surfaces and colloids.
C. Calhau,
V. de Freitas,
N. Mateus,
2009,
Journal of agricultural and food chemistry.
N. Mateus,
Joana Oliveira,
V. Freitas,
2019,
Red Wine Technology.
V. de Freitas,
N. Mateus,
N. Teixeira,
2008,
Journal of agricultural and food chemistry.
C. Santos-Buelga,
V. de Freitas,
N. Mateus,
2006,
Journal of agricultural and food chemistry.
V. de Freitas,
N. Mateus,
Joana Oliveira,
2007,
Journal of agricultural and food chemistry.
V. de Freitas,
N. Mateus,
Susana Soares,
2020,
Molecules.
V. de Freitas,
N. Mateus,
Susana Soares,
2012,
Journal of agricultural and food chemistry.
N. Mateus,
V. Freitas,
E. Carvalho,
2006
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N. Mateus,
V. Freitas,
E. Carvalho,
2004
.
N. Mateus,
V. Freitas,
E. Carvalho,
2004
.
N. Mateus,
V. Freitas,
E. Carvalho,
2003
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N. Mateus,
V. Freitas,
2002
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Natércia F. Brás,
V. de Freitas,
N. Mateus,
2014,
Journal of agricultural and food chemistry.
M. Ramos,
A. J. Parola,
V. de Freitas,
2013,
Food chemistry.
C. Calhau,
S. Norberto,
N. Mateus,
2014,
Journal of agricultural and food chemistry.
Hélder Oliveira,
V. de Freitas,
N. Mateus,
2021,
Scientific Reports.
P. Couraud,
C. Calhau,
I. Romero,
2011,
Food & function.
Hélder Oliveira,
V. de Freitas,
N. Mateus,
2016,
Food & function.
C. Calhau,
V. de Freitas,
N. Mateus,
2006,
Journal of agricultural and food chemistry.
V. de Freitas,
N. Mateus,
V. Freitas,
2001,
Journal of agricultural and food chemistry.
J. C. D. Silva,
M. Algarra,
N. Mateus,
2014
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R. Vitorino,
V. de Freitas,
N. Mateus,
2011,
Journal of agricultural and food chemistry.
N. Mateus,
V. Freitas,
Rui Pinto,
2004
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Hélder Oliveira,
N. Mateus,
I. Fernandes,
2022,
Comprehensive reviews in food science and food safety.
J. Crespo,
V. de Freitas,
N. Mateus,
2019,
Food chemistry.
Luís M. N. B. F. Santos,
V. de Freitas,
N. Mateus,
2018,
Food chemistry.
Natércia F. Brás,
M. Ramos,
V. de Freitas,
2014,
Carbohydrate polymers.
N. Mateus,
I. Fernandes,
A. S. Pires,
2021,
Journal of Photochemistry and Photobiology A: Chemistry.
N. Mateus,
V. Freitas,
L. Cruz,
2019,
Dyes and Pigments.
V. de Freitas,
N. Mateus,
Joana Oliveira,
2017,
Food chemistry.
N. Mateus,
Joana Oliveira,
V. Freitas,
2013
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V. de Freitas,
N. Mateus,
Artur M. S. Silva,
2011,
Food chemistry.
N. Mateus,
V. Freitas,
2010
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C. Santos-Buelga,
N. Mateus,
Joana Oliveira,
2006
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J. Rivas-Gonzalo,
C. Santos-Buelga,
N. Mateus,
2006
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C. Santos-Buelga,
V. de Freitas,
N. Mateus,
2006,
Journal of chromatography. A.
J. Rivas-Gonzalo,
C. Santos-Buelga,
N. Mateus,
2002
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V. de Freitas,
N. Mateus,
M. Pérez-Gregorio,
2014,
Journal of agricultural and food chemistry.
C. Calhau,
V. de Freitas,
N. Mateus,
2010,
Phytotherapy research : PTR.
N. Mateus,
I. Fernandes,
M. Sottomayor,
2016,
ChemMedChem.
M. Cruz,
N. Mateus,
Artur M. S. Silva,
2020,
International journal of molecular sciences.
C. González-Barreiro,
B. Sánchez,
E. Martínez-Carballo,
2021,
Molecules.
F. Pina,
V. de Freitas,
N. Mateus,
2010,
The journal of physical chemistry. B.
N. Mateus,
V. Freitas,
Susana Soares,
2007,
Journal of agricultural and food chemistry.
N. Mateus,
Artur M. S. Silva,
S. Cardoso,
2019,
Marine drugs.
V. de Freitas,
N. Mateus,
Susana Soares,
2017,
Food chemistry.
C. Calhau,
N. Mateus,
I. Azevedo,
2007,
European journal of nutrition.
Rosa Pérez-Gregorio,
N. Mateus,
V. Freitas,
2021,
Functional Foods [Working Title].
C. Calhau,
N. Mateus,
I. Azevedo,
2008,
The Journal of Steroid Biochemistry and Molecular Biology.
C. Calhau,
S. Norberto,
N. Mateus,
2016,
Behavioural Brain Research.
Natércia F. Brás,
C. Calhau,
Hélder Oliveira,
2015,
Journal of agricultural and food chemistry.
V. de Freitas,
N. Mateus,
A. S. Pires,
2022,
ACS Applied Polymer Materials.
A. R. Fernandes,
P. Baptista,
C. Calhau,
2019,
Scientific Reports.
V. de Freitas,
N. Mateus,
N. Brás,
2014,
Langmuir : the ACS journal of surfaces and colloids.
V. de Freitas,
N. Mateus,
N. Brás,
2014,
Journal of agricultural and food chemistry.
J. Vieira,
A. Vicente,
H. K. Souza,
2022,
Journal of Cleaner Production.
Hélder Oliveira,
N. Mateus,
Jingren He,
2022,
Food research international.
M. Coimbra,
D. Evtuguin,
V. de Freitas,
2021,
Carbohydrate polymers.
M. Coimbra,
V. de Freitas,
N. Mateus,
2020,
Carbohydrate polymers.
J. Rivas-Gonzalo,
C. Santos-Buelga,
V. de Freitas,
2002,
Journal of agricultural and food chemistry.
V. de Freitas,
N. Mateus,
Pascale Williams,
2017,
Carbohydrate polymers.
C. Santos-Buelga,
N. Mateus,
Artur M. S. Silva,
2007
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M. L. Escudero-Gilete,
F. Heredia,
M. L. González-Miret,
2012,
Analytica chimica acta.
V. de Freitas,
N. Mateus,
Jingren He,
2010,
Journal of agricultural and food chemistry.
N. Mateus,
Joana Oliveira,
A. Melo,
2010
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N. Mateus,
I. Fernandes,
L. J. Bessa,
2021,
Pharmaceutics.
V. de Freitas,
N. Mateus,
Susana Soares,
2014,
Food research international.
V. de Freitas,
N. Mateus,
Susana Soares,
2012,
Chemical senses.
C. Santos-Buelga,
V. de Freitas,
N. Mateus,
2005,
Journal of agricultural and food chemistry.
B. Pérez,
S. Anankanbil,
Zheng Guo,
2018,
Scientific Reports.
N. Basílio,
F. Pina,
V. de Freitas,
2021,
Chemical reviews.
N. Mateus,
J. Azevedo,
V. Freitas,
2013
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N. Mateus,
Artur M. S. Silva,
S. Cardoso,
2021,
Foods.
V. de Freitas,
N. Mateus,
L. Cruz,
2021,
Carbohydrate polymers.
Cristina Delerue-Matos,
Valentina F Domingues,
V. Domingues,
2011,
Journal of chromatographic science.
Cristina Delerue-Matos,
V. Domingues,
N. Mateus,
2011,
Journal of agricultural and food chemistry.
C. Calhau,
I. Ferreira,
Z. Martins,
2020,
Meat science.
V. de Freitas,
N. Mateus,
L. Cruz,
2018,
Journal of agricultural and food chemistry.
N. Mateus,
N. Teixeira,
Joana Oliveira,
2011
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Natércia F. Brás,
R. Ferrer-Gallego,
J. Rivas-Gonzalo,
2016,
Food chemistry.
V. Domingues,
N. Mateus,
C. Delerue-Matos,
2013,
Journal of separation science.
V. Domingues,
N. Mateus,
C. Delerue-Matos,
2012,
Environmental Science and Pollution Research.
G. Agati,
P. Matteini,
V. de Freitas,
2013,
Journal of agricultural and food chemistry.
N. Mateus,
V. Freitas,
Susana Soares,
2012
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C. Ribeiro,
Hélder Oliveira,
V. de Freitas,
2021,
Antioxidants.
N. Mateus,
V. Freitas,
P. Lopes,
2019,
Industrial Crops and Products.
V. de Freitas,
N. Mateus,
M. Amorim,
2007,
Journal of agricultural and food chemistry.
A. J. Parola,
V. de Freitas,
N. Mateus,
2014,
Phytochemistry.
A. C. Neves,
N. Mateus,
Baoshan Sun,
2011,
Journal of agricultural and food chemistry.
Natércia F. Brás,
M. Behrens,
W. Meyerhof,
2018,
Journal of agricultural and food chemistry.
C. Calhau,
N. Mateus,
I. Fernandes,
2014
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J. Vincken,
N. Mateus,
Joana Oliveira,
2020
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J. Spencer,
C. Calhau,
N. Mateus,
2018,
Scientific Reports.
C. Rayner,
M. Benohoud,
V. de Freitas,
2018,
Food chemistry.
V. de Freitas,
N. Mateus,
Juan Correa,
2021,
ACS applied polymer materials.
Natércia F. Brás,
V. de Freitas,
N. Mateus,
2016,
Food chemistry.
N. Mateus,
I. Fernandes,
Joana Oliveira,
2010
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V. de Freitas,
N. Mateus,
Susana Soares,
2017,
Critical reviews in food science and nutrition.
L. Branco,
V. de Freitas,
N. Mateus,
2020,
Journal of agricultural and food chemistry.
J. Moreira,
Hélder Oliveira,
V. de Freitas,
2021,
International journal of molecular sciences.
V. de Freitas,
N. Mateus,
L. Cruz,
2022,
Food chemistry.
N. Mateus,
Joana Oliveira,
V. Freitas,
2014
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P. Fernandes,
M. Ramos,
A. J. Parola,
2011,
Journal of Physical Chemistry B.
C. Calhau,
V. de Freitas,
N. Mateus,
2010,
Journal of agricultural and food chemistry.
V. de Freitas,
N. Mateus,
Joana Oliveira,
2020,
Molecules.
V. de Freitas,
N. Mateus,
L. Cruz,
2012,
Rapid Communications in Mass Spectrometry.
M. Ramos,
V. de Freitas,
N. Mateus,
2009,
Journal of agricultural and food chemistry.
N. Mateus,
Joana Oliveira,
V. Freitas,
2013
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Victor Freitas,
N. Mateus,
V. Freitas,
2011,
Analytical and bioanalytical chemistry.
V. de Freitas,
N. Mateus,
Joana Oliveira,
2009,
The journal of physical chemistry. B.
C. Santos-Buelga,
V. de Freitas,
N. Mateus,
2006,
Journal of agricultural and food chemistry.
V. de Freitas,
N. Mateus,
N Mateus,
2001,
Journal of agricultural and food chemistry.
W. Meyerhof,
V. de Freitas,
N. Mateus,
2013,
Journal of agricultural and food chemistry.
Hélder Oliveira,
V. de Freitas,
N. Mateus,
2017,
Food & function.
N. Mateus,
N. Teixeira,
Joana Oliveira,
2017
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V. de Freitas,
N. Mateus,
Joana Oliveira,
2017,
Synlett.
Rosa Pérez-Gregorio,
N. Mateus,
V. Freitas,
2017
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C. Santos-Buelga,
N. Mateus,
V. Freitas,
2004
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N. Mateus,
V. Freitas,
2006
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C. Santos-Buelga,
N. Mateus,
Artur M. S. Silva,
2004
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M. Ramos,
V. de Freitas,
N. Mateus,
2013,
Journal of agricultural and food chemistry.
Vinylcatechin dimers are much better copigments for anthocyanins than catechin dimer procyanidin b3.
Maria João Ramos,
Natércia F. Brás,
Olivier Dangles,
2010,
Journal of agricultural and food chemistry.
V. de Freitas,
N. Mateus,
N. Teixeira,
2010,
Journal of agricultural and food chemistry.
V. de Freitas,
N. Mateus,
J. Vercauteren,
2001,
Journal of Agricultural and Food Chemistry.
Hélder Oliveira,
V. de Freitas,
N. Mateus,
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International journal of molecular sciences.
Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties.
N. Basílio,
F. Pina,
Hélder Oliveira,
2019,
Food chemistry.
V. de Freitas,
N. Mateus,
I. Fernandes,
2017,
Food & function.
Hélder Oliveira,
N. Mateus,
I. Fernandes,
2021,
Processes.
M. Fuentes-Montero,
V. de Freitas,
N. Mateus,
2020,
Food chemistry.
V. de Freitas,
N. Mateus,
L. Cruz,
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Journal of agricultural and food chemistry.
F. Pina,
V. de Freitas,
N. Mateus,
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The journal of physical chemistry. B.
N. Mateus,
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V. Freitas,
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N. Mateus,
V. Freitas,
André M. M. Sousa,
2012
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F. Pina,
V. de Freitas,
N. Mateus,
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The journal of physical chemistry. B.
N. Mateus,
Joana Oliveira,
V. Freitas,
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Molecules.
N. Basílio,
F. Pina,
V. de Freitas,
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Dyes and Pigments.
F. Pina,
Joana Sousa,
N. Mateus,
2017
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F. Pina,
N. Mateus,
Joana Oliveira,
2017
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N. Mateus,
Joana Oliveira,
V. Freitas,
2011
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V. de Freitas,
N. Mateus,
Joana Oliveira,
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Journal of agricultural and food chemistry.
N. Mateus,
Joana Oliveira,
V. Freitas,
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C. Santos-Buelga,
N. Mateus,
Joana Oliveira,
2004
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J. Rivas-Gonzalo,
C. Santos-Buelga,
V. de Freitas,
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Journal of agricultural and food chemistry.
F. Pina,
N. Mateus,
V. Freitas,
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E. Cabrita,
N. Mateus,
Joana Oliveira,
2011
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Biological relevance of the interaction between procyanidins and trypsin: a multitechnique approach.
V. de Freitas,
N. Mateus,
Rui Gonçalves,
2010,
Journal of agricultural and food chemistry.
V. de Freitas,
N. Mateus,
I. Fernandes,
2009,
Journal of agricultural and food chemistry.
Maria João Ramos,
Pedro A Fernandes,
Rui Gonçalves,
2010,
Journal of agricultural and food chemistry.
R. Moreira,
V. de Freitas,
N. Mateus,
2009,
Bioorganic & medicinal chemistry letters.
V. de Freitas,
N. Mateus,
Susana Soares,
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Journal of agricultural and food chemistry.
Celestino Santos-Buelga,
C. Santos-Buelga,
Y. Salinas-Moreno,
2008
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N. Mateus,
V. Freitas,
Susana Soares,
2016,
Journal of agricultural and food chemistry.
V. de Freitas,
N. Mateus,
Susana Soares,
2014,
Journal of agricultural and food chemistry.
D. Campos,
N. Mateus,
Artur M. S. Silva,
2021,
Marine drugs.
N. Mateus,
I. Fernandes,
Joana Oliveira,
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Antioxidants.
V. de Freitas,
N. Mateus,
P. Lopes,
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Foods.
M. Cruz,
Hélder Oliveira,
N. Mateus,
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International journal of molecular sciences.
C. Calhau,
N. Mateus,
I. Fernandes,
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N. Mateus,
I. Fernandes,
L. J. Bessa,
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Front. Microbiol..
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V. de Freitas,
N. Mateus,
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Food & function.
C. Calhau,
N. Mateus,
I. Fernandes,
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Phytochemistry Reviews.
N. Mateus,
V. Freitas,
Susana Soares,
2023,
Molecules.
V. de Freitas,
N. Mateus,
Pascale Williams,
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Journal of agricultural and food chemistry.
N. Mateus,
I. Fernandes,
V. Freitas,
2018,
International journal of biological macromolecules.
R. Ferrer-Gallego,
J. Hernández-Hierro,
V. de Freitas,
2017,
Journal of agricultural and food chemistry.
Rosa Pérez-Gregorio,
N. Mateus,
V. Freitas,
2017
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