Xin Li

Anshu Yang, Zhihua Wu, Xin Li, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidase.

Anshu Yang, Zhihua Wu, Xin Li, 2022, Food research international.

Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin.

Xin Li, Hongbing Chen, Y. Bai, 2017, Food chemistry.

Characterization of the potential allergenicity of irradiated bovine α-lactalbumin in a BALB/c mouse model.

Xin Li, Hongbing Chen, Jinyan Gao, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of Structural Targeted Modifications on the Potential Allergenicity of Peanut Allergen Ara h 2.

Anshu Yang, Zhihua Wu, Xin Li, 2022, Journal of agricultural and food chemistry.

Screening of anti-allergy Lactobacillus and its effect on allergic reactions in BALB/c mice sensitized by soybean protein

Jierui Zhu, Anshu Yang, Zhihua Wu, 2021, Journal of Functional Foods.

Influence of heat treatment and egg matrix on the physicochemical and allergenic properties of egg custard.

Anshu Yang, Zhihua Wu, Xin Li, 2020, Journal of food science.

Effect of transglutaminase cross-linking on the allergenicity of tofu based on a BALB/c mouse model.

Anshu Yang, Zhihua Wu, Xin Li, 2019, Food & function.

Ara h 2 cross-linking catalyzed by MTGase decreases its allergenicity.

Anshu Yang, Zhihua Wu, Xin Li, 2017, Food & function.

Crosslinking of peanut allergen Ara h 2 by polyphenol oxidase: digestibility and potential allergenicity assessment.

Anshu Yang, Zhihua Wu, Xin Li, 2016, Journal of the science of food and agriculture.

Food irradiation: a promising technology to produce hypoallergenic food with high quality

Yili Yang, Jianjun Cheng, G. Fu, 2021, Critical reviews in food science and nutrition.

Research progress in peanut allergens and their allergenicity reduction

Yili Yang, M. Xie, Xiaojiang Wu, 2019, Trends in Food Science & Technology.

Characterization of the protein structure of soymilk fermented by Lactobacillus and evaluation of its potential allergenicity based on the sensitized-cell model.

Anshu Yang, Zhihua Wu, Xin Li, 2021, Food chemistry.

Effect of polymeric proanthocyanidin on the physicochemical and in vitro digestive properties of different starches

Taotao Dai, Xin Li, Chengmei Liu, 2021 .

The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy

Xin Li, Hongbing Chen, Jinyan Gao, 2021 .

Purification and Characterization of Bovine β-Lactoglobulin Variants A and B (Characterization of Bovine β-Lactoglobulin Variants)

Xin Li, Hongbing Chen, Xiuling Xie, 2020 .

Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized Mice

Jierui Zhu, Anshu Yang, Zhihua Wu, 2023, Foods.

Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms.

Anshu Yang, Zhihua Wu, Xin Li, 2018, Food & function.

Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in a Matrix.

Xiaoya Zhou, Anshu Yang, Zhihua Wu, 2022, Journal of agricultural and food chemistry.

Tracking the behavior of Maillard browning in lysine/arginine-sugar model systems under high hydrostatic pressure.

Xiao-juan Ma, Xin Li, Ping Tong, 2017, Journal of the science of food and agriculture.

The Tip of the “Celiac Iceberg” in China: A Systematic Review and Meta-Analysis

C. Wijmenga, L. Gilissen, Xin Li, 2013, PloS one.

Analysis on MTGase catalysed cross-linked products of Ara h 2: structure and immunoreactivity

Anshu Yang, Zhihua Wu, Xin Li, 2018 .

The effect of roasting on peanut allergens’ digestibility, allergenicity, and structure

Anshu Yang, Zhihua Wu, Xin Li, 2021, Food Bioscience.

EPITOPE MAPPING OF BUFFALO BETA‐LACTOGLOBULIN AGAINST RABBIT POLYCLONAL ANTIBODY FOLLOWING PHAGE DISPLAY TECHNIQUE

Xin Li, Ping Tong, Hongbing Chen, 2012 .

Preparation, immunological characterization and polyclonal antibody development for recombinant epitope tandem derived from bovine β-lactoglobulin

Xin Li, Ping Tong, Hongbing Chen, 2016 .

Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis

Chunyan Zhou, Xin Li, Ping Tong, 2022, Nutrients.

Goblet cell‐associated antigen passage: A gatekeeper of the intestinal immune system

K. Hoffmann‐Sommergruber, N. Cavallari, Xin Li, 2023, Immunology.

Structure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylation

Han Deng, Anshu Yang, Zhihua Wu, 2018 .

Prevalence of Celiac Disease Autoimmunity Among Adolescents and Young Adults in China

L. Gilissen, Chunyan Zhou, Anshu Yang, 2017, Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.

Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurts

Xin Li, Hongbing Chen, Fan Yang, 2023, Frontiers in Nutrition.

Iron-induced chelation alleviates the potential allergenicity of ovotransferrin in a BALB/c mouse model.

Anshu Yang, Zhihua Wu, Xin Li, 2017, Nutrition research.

Imidacloprid exposure suppresses cytokine production and neutrophil infiltration in TLR2-dependent activation of RBL-2H3 cells and skin inflammation of BALB/c mice

Xin Li, Hongbing Chen, Hua-ping Xu, 2020 .

A novel sandwich enzyme-linked immunosorbent assay with covalently bound monoclonal antibody and gold probe for sensitive and rapid detection of bovine β-lactoglobulin

Xin Li, Shandong Wu, Jinyan Gao, 2018, Analytical and Bioanalytical Chemistry.

Alcalase hydrolysis of buffalo casein: Preparation and partial characterization of phosphopeptides

Xin Li, Hongbing Chen, Jin-yan Gao, 2008 .

Immunomodulatory Role of BLG-Derived Peptides Based on Simulated Gastrointestinal Digestion and DC-T Cell from Mice Allergic to Cow’s Milk

Xin Li, Ping Tong, Hongbing Chen, 2022, Foods.

Change in conformational, digestive and immunological characteristics of bovine allergen β-lactoglobulin induced by metal ions in combination with heating.

Xin Li, Ping Tong, Hongbing Chen, 2021, Food chemistry.

Potential allergenicity assessment after bovine apo-α-lactalbumin binding to calcium ion.

Anshu Yang, Xin Li, Ping Tong, 2020, Journal of food biochemistry.

The immunomodulatory effect of milk-derived bioactive peptides on food allergy: a review

Xin Li, Hongbing Chen, Jinyan Gao, 2023, Food Science of Animal Products.

Modification of the reaction system of Ara h 2 catalyzed by MTGase: Products and reaction conditions analysis

Anshu Yang, Zhihua Wu, Xin Li, 2018 .

Purification and Recombinant Expression of Major Peanut Allergen Ara h 1

Anshu Yang, Zhihua Wu, Xin Li, 2015, Preparative biochemistry & biotechnology.

Conformational changes in bovine α-lactalbumin and β-lactoglobulin evoked by interaction with C18 unsaturated fatty acids provide insights into increased allergic potential.

Zheling Zeng, Xin Li, Ping Tong, 2020, Food & function.

Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro

Anshu Yang, Zhihua Wu, Xin Li, 2023, Food Science and Human Wellness.

Identification of immunoglobulin E epitopes on major allergens from dairy products after digestion and transportation in vitro.

Anshu Yang, Zhihua Wu, Xin Li, 2022, Journal of dairy science.

Specific and nonspecific nutritional interventions enhance the development of oral tolerance in food allergy.

Xin Li, Hongbing Chen, Zhongliang Wang, 2023, Critical reviews in food science and nutrition.

IgE Recognition and Structural Analysis of Disulfide Bond Rearrangement and Chemical Modifications in Allergen Aggregations in Roasted Peanuts.

Anshu Yang, Zhihua Wu, Xin Li, 2023, Journal of agricultural and food chemistry.

Development of a novel polyclonal antibody against bovine αS1-casein IgE epitopes for prediction of potential allergenicity of milk in foods

Xin Li, Hongbing Chen, Shengfa He, 2023, Food and Agricultural Immunology.

Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3.

Xin Li, Hongbing Chen, Yunpeng Shen, 2023, Food & function.

Antibacterial and antioxidant properties of clove extract applied in the production of dry-cured duck

Haizhou Li, Liangwei Xu, Xin Li, 2023, LWT.

New Perspectives on Food Matrix Modulation of Food Allergies: Immunomodulation and Component Interactions.

Xin Li, Ping Tong, Hongbing Chen, 2023, Journal of agricultural and food chemistry.

Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopes.

Anshu Yang, Zhihua Wu, Xin Li, 2023, Food chemistry.

Construction of sandwich ELISA method for quantitative detection of α-lactalbumin in hypoallergenic formula based on a novel monoclonal antibody prepared by the recombinant protein.

Xin Li, Hongbing Chen, Jinyan Gao, 2023, Food Control.

Isolation and antigenicity evaluation of β-lactoglobulin form buffalo milk

Xin Li, Hongbing Chen, Yu-sheng Cao, 2008 .

Potential allergenicity and hydrolysis assessment of bovine casein and β-casein by treatment with lactic acid bacteria.

Anshu Yang, Zhihua Wu, Xin Li, 2022, Journal of food biochemistry.

The pathogenesis of food allergy and protection offered by dietary compounds from the perspective of epigenetics.

Xin Li, Hongbing Chen, Jinyan Gao, 2024, The Journal of nutritional biochemistry.

A composite enzyme derived from papain and chymotrypsin reduces the Allergenicity of Cow's Milk allergen casein by targeting T and B cell epitopes.

Anshu Yang, Zhihua Wu, Xin Li, 2024, Food chemistry.

Allergen composition analysis and allergenicity assessment of Chinese peanut cultivars.

Anshu Yang, Zhihua Wu, Xin Li, 2016, Food chemistry.

Development of a Two-Step Hydrolysis Hypoallergenic Cow's Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis.

Anshu Yang, Zhihua Wu, Xin Li, 2023, Journal of agricultural and food chemistry.

Development of a H2 O2 -sensitive quantum dots-based fluorescent sandwich ELISA for sensitive detection of bovine β-lactoglobulin by monoclonal antibody.

Xin Li, Ping Tong, Hongbing Chen, 2018, Journal of the science of food and agriculture.

Active polysaccharides: a new roadmap for the prevention and treatment of food allergy.

Anshu Yang, Zhihua Wu, Xin Li, 2023, Critical reviews in food science and nutrition.

Electrophoresis analysis and specific IgE-binding capacity of C18 unsaturated fatty acid-milk protein complexes during in vitro gastrointestinal digestion

Xin Li, Jinyan Gao, Xuefang Wen, 2024, Food Bioscience.

Effects of active soybean isoflavones on the structure and potential allergenicity of glycinin

Anshu Yang, Zhihua Wu, Xin Li, 2024, LWT.

The potential of orally exposed risk factors and constituents aggravating food allergy: Possible mechanism and target cells.

Xin Li, Ping Tong, Jinyan Gao, 2024, Comprehensive reviews in food science and food safety.

Terpenoids, a Rising Star in Bioactive Constituents for Alleviating Food Allergy: A Review about the Potential Mechanism, Preparation, and Application.

Xin Li, Yong Wu, Xuanyi Meng, 2024, Journal of agricultural and food chemistry.

Quantifying allergenic proteins using antibody-based methods or liquid chromatography-mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparation.

Xin Li, Ping Tong, Jinyan Gao, 2024, Comprehensive reviews in food science and food safety.