Adrián A. Perez

Simulated gastrointestinal digestion of inclusion complexes based on ovalbumin nanoparticles and conjugated linoleic acid.

Flavia F. Visentini, Joana B Ferrado, Adrián A. Perez, 2019, Food & function.

Bioactive compounds: Application of albumin nanocarriers as delivery systems

Flavia F. Visentini, Adrián A. Perez, L. Santiago, 2022, Critical reviews in food science and nutrition.

Formation and characterization of self-assembled bovine serum albumin nanoparticles as chrysin delivery systems.

G. Islan, G. R. Castro, Flavia F. Visentini, 2019, Colloids and surfaces. B, Biointerfaces.

Effect of enzymatic hydrolysis and polysaccharide addition on the β-lactoglobulin adsorption at the air–water interface

Adrián A. Perez, L. Santiago, A. Rubiolo, 2012 .

Interactions between milk whey protein and polysaccharide in solution

Adrián A. Perez, L. Santiago, C. Carrara, 2009 .

Formation and colloidal stability of ovalbumin-retinol nanocomplexes

Flavia F. Visentini, Adrián A. Perez, L. Santiago, 2017 .

Linoleic acid binding properties of ovalbumin nanoparticles.

Adrián A. Perez, L. Santiago, C. Carrara, 2015, Colloids and surfaces. B, Biointerfaces.

Controlling Foam Stability with the Ratio of Myristic Acid to Choline Hydroxide.

F. Cousin, Adrián A. Perez, A. Saint-Jalmes, 2018, Langmuir : the ACS journal of surfaces and colloids.

Protein-polysaccharide associative phase separation applied to obtain a linoleic acid dried ingredient

Adrián A. Perez, L. Santiago, Osvaldo E. Sponton, 2017 .