A. Gomes
发表
Daniela Machado,
Diana Almeida,
C. L. Seabra,
2019,
Anaerobe.
Daniela Machado,
Diana Almeida,
C. L. Seabra,
2020
.
A. Gomes,
Tatiana Paula Vilela,
J. P. Ferreira,
2021,
International Journal of Dairy Technology.
A. Gomes,
J. P. Ferreira,
Elpiniki Palyvou-Gianna,
2021,
Food technology and biotechnology.
A. Gomes,
A. Freitas,
J. Vázquez,
2020,
Foods.
A. Gomes,
A. Freitas,
J. Vázquez,
2020,
Microorganisms.
A. Gomes,
Elisabete Pinto,
N. Maina,
2018,
Critical reviews in food science and nutrition.
I. Delgadillo,
J. Saraiva,
S. Casal,
2022,
ACS food science & technology.
A. Gomes,
A. Freitas,
Ana Pimenta-Martins,
2020,
Critical reviews in food science and nutrition.
C. Calhau,
Lígia L Pimentel,
L. M. Rodríguez-Alcalá,
2015,
Journal of agricultural and food chemistry.
B. Sarmento,
A. Madureira,
D. Campos,
2015,
Food research international.
F. Reis,
B. Sarmento,
M. Pintado,
2015,
Critical reviews in food science and nutrition.
F. Reis,
B. Sarmento,
M. Pintado,
2015,
Critical reviews in food science and nutrition.
B. Sarmento,
A. Madureira,
D. Campos,
2017
.
A. Gomes,
E. Costa,
Sara Silva,
2022,
Molecules.
M. Vasconcelos,
B. Gullón,
P. Gullón,
2015,
Food & function.
Daniela Machado,
C. L. Seabra,
A. Gomes,
2022,
Food Hydrocolloids for Health.
B. Gullón,
A. Gomes,
L. Kunigk,
2017,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
B. Sarmento,
M. Pintado,
A. Madureira,
2015
.
Daniela Machado,
C. L. Seabra,
J. Andrade,
2020,
Frontiers in Bioengineering and Biotechnology.
J. Alonso,
B. Gullón,
P. Gullón,
2014,
Food research international.
Sofia V. Silva,
F. Malcata,
A. Gomes,
2007
.
M. Pintado,
Lígia L Pimentel,
A. Gomes,
2018,
Electrophoresis.
Lígia L Pimentel,
A. Gomes,
Luis M. Rodríguez-Alcalá,
2018,
Microbiology and Molecular Biology Reviews.
Cristina M. R. Rocha,
J. Teixeira,
Z. Genisheva,
2021,
Foods.
A. Gomes,
A. Freitas,
H. Abreu,
2020,
Journal of Applied Phycology.
C. Calhau,
F. Reis,
B. Sarmento,
2016,
International journal of nanomedicine.
F. Malcata,
A. Madureira,
A. Gomes,
2008
.
J. Parajó,
J. Alonso,
B. Gullón,
2014
.
A. Gomes,
Luis M. Rodríguez-Alcalá,
A. L. Fontes,
2018,
Scientific Reports.
B. Gullón,
P. Gullón,
A. Gomes,
2016,
Food & function.
S. Mendo,
Daniela Machado,
J. Andrade,
2020,
Critical reviews in food science and nutrition.
Daniela Machado,
A. Gomes,
A. Freitas,
2023,
Foods.
A. Gomes,
A. Freitas,
C. Pereira,
2022,
Foods.
C. Calhau,
S. Norberto,
N. Mateus,
2016,
Food & function.
B. Sarmento,
A. Madureira,
D. Campos,
2014,
Colloids and surfaces. B, Biointerfaces.
A. Gomes,
C. Simões,
Luis M. Rodríguez-Alcalá,
2017,
Critical reviews in food science and nutrition.
Daniela Machado,
J. Andrade,
A. Gomes,
2021,
Journal of food microbiology.
K. Katina,
A. Gomes,
S. Mbugua,
2022,
Nutrition bulletin.
M. Pintado,
A. Gomes,
S. Sousa,
2022,
Food Bioscience.
S. Mendo,
A. Garcia-Serrano,
J. Fontecha,
2017,
International journal of systematic and evolutionary microbiology.
A. Gomes,
Luis M. Rodríguez-Alcalá,
A. L. Fontes,
2018,
Scientific Reports.
A. Gomes,
Luis M. Rodríguez-Alcalá,
A. L. Fontes,
2015,
MethodsX.
M. Pintado,
A. Gomes,
M. Coelho,
2023,
Nutrients.
J. Alonso,
C. Calhau,
B. Sarmento,
2016,
Food & function.
M. Pintado,
A. Gomes,
M. Machado,
2022,
Food Reviews International.
M. Pintado,
A. Gomes,
M. Machado,
2023,
Gels.
A. Gomes,
E. Costa,
M. Pintado,
2023,
Molecules.
C. Calhau,
A. Gomes,
D. Teixeira,
2015,
Journal of agricultural and food chemistry.
A. Brandelli,
A. Gomes,
A. Freitas,
2022,
Probiotics.
S. Mendo,
A. Garcia-Serrano,
J. Fontecha,
2017,
International journal of systematic and evolutionary microbiology.
Functional lipid enriched probiotic cheese: gastrointestinal stability and potential health benefits
A. Gomes,
S. Sousa,
M. Pintado,
2023,
International Dairy Journal.
B. Sarmento,
A. Madureira,
D. Campos,
2016,
Colloids and surfaces. B, Biointerfaces.