A. Freitas

T. Rocha-Santos, A. Duarte, S. Antunes, 2011, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles

B. Goodfellow, T. Rocha-Santos, A. Freitas, 2012 .

Analytical techniques for discovery of bioactive compounds from marine fungi

T. Rocha-Santos, A. Duarte, A. Freitas, 2012 .

Review of the ecotoxicological effects of emerging contaminants to soil biota

T. Rocha-Santos, A. Duarte, C. Justino, 2017, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Biological treatment with fungi of olive mill wastewater pre-treated by photocatalytic oxidation with nanomaterials.

T. Rocha-Santos, A. Duarte, A. Freitas, 2015, Ecotoxicology and environmental safety.

Contaminants in aquaculture: Overview of analytical techniques for their determination

T. Rocha-Santos, A. Duarte, C. Justino, 2016 .

The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices

T. Rocha-Santos, F. Malcata, A. Freitas, 2011 .

Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media

A. Gomes, A. Freitas, J. Vázquez, 2020, Foods.

Production of Marine Probiotic Bacteria in a Cost-Effective Marine Media Based on Peptones Obtained from Discarded Fish By-Products

A. Gomes, A. Freitas, J. Vázquez, 2020, Microorganisms.

Use of coffee by‐products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo‐stramineus and its impact on biological properties of extracts thereof

A. Carvalho, A. Freitas, S. Sousa, 2018 .

Extraction, Characterization, and Use of Carrageenans

A. Duarte, A. Freitas, L. Pereira, 2017 .

Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

M. Vasconcelos, T. Rocha-Santos, A. Duarte, 2015, Journal of Food Science and Technology.

Polymeric nanofilm-coated optical fibre sensor for speciation of aromatic compounds

T. Rocha-Santos, A. Duarte, A. Freitas, 2009 .

Health benefits and bioavailability of marine resources components that contribute to health – what’s new?

A. Gomes, A. Freitas, Ana Pimenta-Martins, 2020, Critical reviews in food science and nutrition.

A fluorescence-based optical fiber analyzer for catecholamine determination

M. E. Pereira, T. Rocha-Santos, A. Duarte, 2012 .

Online Combination of Bioassays with Chemical and Structural Characterization for Detection of Bioactive Compounds

T. Rocha-Santos, A. Duarte, A. Freitas, 2014 .

Impact of a secondary treated bleached Kraft pulp mill effluent in both sexes of goldfish (Carassius auratus L.)

T. Rocha-Santos, A. Duarte, A. Freitas, 2010, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Effects of ECF-Kraft pulp mill effluent treated with fungi (Rhizopus oryzae) on reproductive steroids and liver CYP1A of exposed goldfish (Carassius auratus)

T. Rocha-Santos, A. Duarte, A. Freitas, 2009, Ecotoxicology.

Toxicity of organic and inorganic nanoparticles to four species of white-rot fungi.

A. Soares, A. Duarte, A. Freitas, 2013, The Science of the total environment.

Degradation of phenols in olive oil mill wastewater by biological, enzymatic, and photo-Fenton oxidation

T. Rocha-Santos, A. Duarte, C. Justino, 2010, Environmental science and pollution research international.

Effects of dietary exposure to herbicide and of the nutritive quality of contaminated food on the reproductive output of Daphnia magna.

J. Marques, T. Rocha-Santos, A. Duarte, 2016, Aquatic toxicology.

Valorization of lipid by-products

C. Delerue-Matos, A. Carvalho, A. Freitas, 2020 .

Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization

M. Vasconcelos, J. P. D. Costa, T. Rocha-Santos, 2019, Marine drugs.

Insights into the Antimicrobial Resistance Profile of a Next Generation Probiotic Akkermansia muciniphila DSM 22959

Daniela Machado, A. Freitas, J. Andrade, 2022, International journal of environmental research and public health.

Determination of Volatile Organic Compounds in Human Breath by Optical Fiber Sensing

T. Rocha-Santos, A. Duarte, C. Justino, 2012 .

Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants’ fermented milk

T. Rocha-Santos, A. Duarte, F. Malcata, 2017 .

Assessment of fatty acid as a differentiator of usages of urban soils.

T. Rocha-Santos, A. Duarte, A. Freitas, 2010, Chemosphere.

Effect of emulsification/internal gelation-based microencapsulation on the viability of Akkermansia muciniphila upon prolonged storage and simulated gastrointestinal passage

Daniela Machado, C. L. Seabra, A. Gomes, 2022, Food Hydrocolloids for Health.

Analytical approaches for proteomics and lipidomics of arsenic in algae

A. Freitas, A. Gomes, 2019, Arsenic Speciation in Algae.

Removal of the organic content from a bleached kraft pulp mill effluent by a treatment with silica-alginate-fungi biocomposites

T. Rocha-Santos, A. Duarte, C. Justino, 2013, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Treatment of Olive Oil Mill Wastewater by Silica–Alginate–Fungi Biocomposites

T. Rocha-Santos, A. Duarte, A. Freitas, 2012, Water, Air and Soil Pollution.

Development of Probiotic Tablets Using Microparticles: Viability Studies and Stability Studies

T. Rocha-Santos, M. Amaral, A. Freitas, 2013, AAPS PharmSciTech.

Influence of L-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules

T. Rocha-Santos, F. Malcata, M. Amaral, 2011 .

Effects of tertiary treatment by fungi on organic compounds in a kraft pulp mill effluent

T. Rocha-Santos, A. Duarte, A. Freitas, 2010, Environmental science and pollution research international.

Biological treatment of the effluent from a bleached kraft pulp mill using basidiomycete and zygomycete fungi.

T. Rocha-Santos, A. Duarte, S. Antunes, 2009, The Science of the total environment.

BIOLOGICAL AND PHOTO-FENTON TREATMENT OF OLIVE OIL MILL WASTEWATER

A. Freitas, R. Pereira, F. Gonçalves, 2008 .

Removal of phenolic compounds in olive mill wastewater by silica–alginate–fungi biocomposites

T. Rocha-Santos, A. Duarte, C. Justino, 2014, International Journal of Environmental Science and Technology.

Toxicity and organic content characterization of olive oil mill wastewater undergoing a sequential treatment with fungi and photo-Fenton oxidation.

T. Rocha-Santos, C. Justino, S. Antunes, 2009, Journal of hazardous materials.

Bioactive compounds derived from echinoderms

T. Rocha-Santos, A. Duarte, A. Freitas, 2014 .

Impact of enzyme- and ultrasound-assisted extraction methods on biological properties of red, brown, and green seaweeds from the central west coast of Portugal.

T. Rocha-Santos, A. Duarte, A. Freitas, 2015, Journal of agricultural and food chemistry.

Marine Functional Foods

A. Duarte, A. Carvalho, A. Freitas, 2015 .

Optical fiber based methodology for assessment of thiocyanate in seawater.

M. E. Pereira, T. Rocha-Santos, A. Duarte, 2011, Journal of environmental monitoring : JEM.

Profiling of passion fruit volatiles: An effective tool to discriminate between species and varieties

J. Câmara, A. Freitas, P. Porto-Figueira, 2015 .

Microscale optical fibre sensor for monitoring in landfill leachate.

T. Rocha-Santos, A. Duarte, A. Freitas, 2009, Analytical methods : advancing methods and applications.

Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices

T. Rocha-Santos, M. Amaral, A. Freitas, 2012, Food and Bioprocess Technology.

Commensal Obligate Anaerobic Bacteria and Health: Production, Storage, and Delivery Strategies

Daniela Machado, C. L. Seabra, J. Andrade, 2020, Frontiers in Bioengineering and Biotechnology.

Echinoderms: A Review of Bioactive Compounds With Potential Health Effects

T. Rocha-Santos, A. Duarte, A. Freitas, 2016 .

Classical Methodologies for Preparation of Extracts and Fractions

T. Rocha-Santos, A. Duarte, C. Justino, 2014 .

Probiotic Bacteria : Fundamentals, Therapy, and Technological Aspects

A. Freitas, 2014 .

Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms

L. Barros, I. Ferreira, Filipa Antunes, 2021, Trends in Food Science & Technology.

Effects of ripening time and combination of ovine and caprine milks on proteolysis of Picante cheese

F. Malcata, A. Freitas, J. M. Fresno, 1997 .

Microbiological Characterization of Picante da Beira Baixa Cheese.

F. Malcata, C. Pais, A. Freitas, 1996, Journal of food protection.

Metabolic profiling of potential probiotic or synbiotic cheeses by nuclear magnetic resonance (NMR) spectroscopy.

B. Goodfellow, T. Rocha-Santos, A. Freitas, 2011, Journal of agricultural and food chemistry.

Lipolysis in Picante cheese: Influence of milk type and ripening time on free fatty acid profile

F. Malcata, A. Freitas, 1998 .

Influence of milk type, coagulant, salting procedure and ripening time on the final characteristics of Picante cheese.

F. Malcata, F. Malcata, A. Freitas, 1996 .

In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms

T. Rocha-Santos, A. Duarte, G. Walton, 2016 .

Organic acids produced by lactobacilli, enterococci and yeasts isolated from Picante cheese

F. Malcata, A. Freitas, M. Pintado, 1999 .

Biotechnological Production of Conjugated Fatty Acids With Biological Properties

T. Rocha-Santos, A. Duarte, A. Freitas, 2017 .

Production of conjugated linoleic acid by food-grade bacteria: A review

T. Rocha-Santos, P. Gullón, J. Andrade, 2012 .

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal.

M. Vasconcelos, T. Rocha-Santos, A. Duarte, 2015, Food chemistry.

The effectiveness of a biological treatment with Rhizopus oryzae and of a photo-Fenton oxidation in the mitigation of toxicity of a bleached kraft pulp mill effluent.

T. Rocha-Santos, A. Duarte, S. Antunes, 2009, Water research.

Marine biotechnology advances towards applications in new functional foods.

T. Rocha-Santos, A. Duarte, A. Freitas, 2012, Biotechnology advances.

Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations

A. Gomes, A. Freitas, H. Abreu, 2020, Journal of Applied Phycology.

Enzymes in Physiological Samples

A. Freitas, A. Gomes, Luis M. Rodríguez-Alcalá, 2013 .

Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI® L26

F. Malcata, A. Madureira, A. Gomes, 2008 .

Exploring Freeze-Drying as Strategy to Enhance Viability of Faecalibacterium duncaniae DSM 17677 upon Aerobic Storage and Gastrointestinal Conditions

Daniela Machado, A. Freitas, J. Andrade, 2022, Pharmaceutics.

How milk type, coagulant, salting procedure and ripening time affect the profile of free amino acids in Picante da Beira Baixa cheese

F. Malcata, A. Freitas, J. M. Fresno, 1999 .

Analytical strategies for characterization and validation of functional dairy foods

T. Rocha-Santos, A. Duarte, A. Freitas, 2012 .

Evolving trends in next-generation probiotics: a 5W1H perspective

S. Mendo, Daniela Machado, J. Andrade, 2020, Critical reviews in food science and nutrition.

Green analytical methodologies for the discovery of bioactive compounds from marine sources

T. Rocha-Santos, A. Duarte, C. Justino, 2014 .

Development of Probiotic Tablets Using Microparticles: Viability Studies and Stability Studies

T. Rocha-Santos, A. Freitas, S. Sousa, 2013, AAPS PharmSciTech.

Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract

Daniela Machado, A. Gomes, A. Freitas, 2023, Foods.

Incorporation and survival of probiotic bacteria in whey cheese matrices

F. Malcata, A. Madureira, A. Freitas, 2006 .

Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate

A. Gomes, A. Freitas, C. Pereira, 2022, Foods.

Effect of the incorporation of salted additives on probiotic whey cheeses

F. Malcata, A. Madureira, A. Freitas, 2015 .

Breath analysis by optical fiber sensor for the determination of exhaled organic compounds with a view to diagnostics.

T. Rocha-Santos, A. Duarte, A. Freitas, 2011, Talanta.

Evaluation of the Sub-lethal Toxicity of Bleached Kraft Pulp Mill Effluent to Carassius auratus and Dicentrarchus labrax

T. Rocha-Santos, A. Duarte, A. Freitas, 2011 .

Gas chromatography - optical fiber detector for assessment of fatty acids in urban soils.

M. E. Pereira, T. Rocha-Santos, A. Duarte, 2011, Talanta.

Optical fibre-based micro-analyser for indirect measurements of volatile amines levels in fish

T. Rocha-Santos, A. Duarte, A. Freitas, 2010 .

Technological optimisation of Picante cheese using microbiological, chemical and physical criteria

F. Malcata, A. Freitas, 1999 .

Revealing antimicrobial resistance profile of the novel probiotic candidate Faecalibacterium prausnitzii DSM 17677.

Daniela Machado, J. Andrade, A. Gomes, 2021, Journal of food microbiology.

Role of dominant microflora of Picante cheese on proteolysis and lipolysis

F. Malcata, A. Freitas, M. Pintado, 1999 .

Effects of different ripening procedures on the final characteristics of Picante cheese

F. Malcata, A. Freitas, 1998 .

Influence of milk source and ripening time on free amino acid profile of Picante cheese

F. Malcata, A. Freitas, J. M. Fresno, 1998 .

Effect of ripening time and the combination of ewe and goat milk on the microflora of picante cheese

F. Malcata, A. Freitas, M. Sousa, 1995 .

The Impact of Uranium Mine Contamination of Soils on Plant Litter Decomposition

T. Rocha-Santos, A. Duarte, A. Freitas, 2014, Archives of Environmental Contamination and Toxicology.

48. The influence of probiotic bacteria and prebiotic compounds on the free fatty acid profile of cheese

T. Rocha-Santos, A. Duarte, J. Andrade, 2013 .

Optical fibre-based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in curdled milk

T. Rocha-Santos, A. Duarte, A. Freitas, 2011 .

Overview of CARDIOSENSOR Project on the Development of a Nanosensor for Assessing the Risk of Cardiovascular Disease

T. Rocha-Santos, A. Duarte, C. Justino, 2013 .

Optical fiber biosensor coupled to chromatographic separation for screening of dopamine, norepinephrine and epinephrine in human urine and plasma.

A C Duarte, T. Rocha-Santos, A. Duarte, 2009, Talanta.

Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine.

S. Mendo, A. Garcia-Serrano, J. Fontecha, 2017, International journal of systematic and evolutionary microbiology.

Optical Fiber Bioanalyzer Based on Enzymatic Coating Matrix for Catecholamines and Their Metabolites Assessment in Patients With Down Syndrome

T. Rocha-Santos, A. Duarte, M. Pereira, 2012, IEEE Sensors Journal.

Direct-reading methods for analysis of volatile organic compounds and nanoparticles in workplace air

Armando C. Duarte, Ana C. Freitas, Celine I.L. Justino, 2014 .

Sensors and biosensors for monitoring marine contaminants

Armando C. Duarte, Ana C. Freitas, Celine I.L. Justino, 2015 .

Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems

M. Coimbra, A. Freitas, C. Nunes, 2023, Molecules.

Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production

A. Carvalho, A. Freitas, A. Gomes, 2022, Applied Microbiology and Biotechnology.

Carbon nanotube field effect transistor biosensor for the detection of toxins in seawater

T. Rocha-Santos, A. Duarte, C. Justino, 2017 .

Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path

A. Carvalho, A. Freitas, A. M. Gomes, 2023, Marine drugs.

Assessment of cardiovascular disease risk using immunosensors for determination of C-reactive protein levels in serum and saliva: a pilot study.

S. Lucas, T. Rocha-Santos, A. Duarte, 2014, Bioanalysis.

Chemical and structural characterization of Pholiota nameko extracts with biological properties.

M. Vasconcelos, T. Rocha-Santos, A. Duarte, 2017, Food chemistry.

Bioactive Polysaccharides Extracts from Sargassum muticum by High Hydrostatic Pressure

J. Saraiva, T. Rocha-Santos, A. Duarte, 2017 .

Optical Fiber Sensor for Detection of Carbon Nanotubes

T. Rocha-Santos, A. Duarte, C. Justino, 2012 .

32. Metabolic profiling of cheeses by nuclear magnetic resonance spectroscopy

T. Rocha-Santos, A. Duarte, A. Freitas, 2013 .

Next-generation probiotics

A. Brandelli, A. Gomes, A. Freitas, 2022, Probiotics.

Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine.

S. Mendo, A. Garcia-Serrano, J. Fontecha, 2017, International journal of systematic and evolutionary microbiology.

4. The principals of cheese making: an overview

Ana C. Freitas, Dina Rodrigues, Armando C. Duarte, 2013 .