G. Paredi
发表
A. Mozzarelli,
A. Buschini,
D. P. Lo Fiego,
2019,
Journal of proteomics.
A. Mozzarelli,
L. Ronda,
S. Bettati,
2014,
Biochimica et biophysica acta.
A. Mozzarelli,
G. Paredi,
B. Pioselli,
2011,
Molecular bioSystems.
A. Mozzarelli,
L. Ronda,
S. Bettati,
2019,
International journal of molecular sciences.
A. Mozzarelli,
L. Ronda,
R. Benoni,
2017,
Journal of agricultural and food chemistry.
C. Cooper,
A. Mozzarelli,
R. Latini,
2018,
Free radical biology & medicine.
C. Viappiani,
S. Abbruzzetti,
P. Ascenzi,
2017,
PloS one.
A. Mozzarelli,
J. Thomas-Oates,
G. Saccani,
2013
.
A. Mozzarelli,
L. Ronda,
S. Bettati,
2020
.
A. Mozzarelli,
M. Tsimidou,
G. Paredi,
2016,
Molecules.
A. Faccini,
G. Visioli,
N. Marmiroli,
2016,
Food Analytical Methods.
A. Mozzarelli,
A. D. de Almeida,
E. Bendixen,
2012,
Journal of proteomics.
A. Mozzarelli,
K. Hollung,
A. D. de Almeida,
2013,
Journal of proteomics.
E. Novellino,
A. Mozzarelli,
S. Bruno,
2014,
Journal of medicinal chemistry.
Maria Paola Costi,
A. Cavalli,
M. Bolognesi,
2017,
Chemical biology & drug design.
A. Mozzarelli,
C. Hayes,
S. Bettati,
2017,
FEBS letters.
F. Spyrakis,
A. Mozzarelli,
S. Bettati,
2016,
FEBS letters.
C. Cooper,
A. Mozzarelli,
J. Choi,
2021,
Frontiers in Chemistry.
A. Mozzarelli,
L. Ronda,
B. Campanini,
2017,
Biochimica et biophysica acta. Proteins and proteomics.
C. Cooper,
A. Mozzarelli,
J. Choi,
2020,
Biomaterials science.
S. Bruno,
M. Careri,
E. Maffioli,
2023,
Scientific reports.
A. Mozzarelli,
B. Campanini,
S. Bruno,
2018,
Biochimica et biophysica acta. Proteins and proteomics.
A. Mozzarelli,
L. Ronda,
S. Bettati,
2018,
Data in brief.
A. Mozzarelli,
G. Paredi,
Federica Mori,
2018
.
G. Paredi,
C. Colombo,
L. Franchini,
2009
.