F. Jiménez-Aspee
发表
M. Larrosa,
G. Schmeda-Hirschmann,
Alberto Burgos-Edwards,
2019,
Journal of Functional Foods.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2019,
Food research international.
G. Schmeda-Hirschmann,
Alberto Burgos-Edwards,
F. Jiménez-Aspee,
2018,
Food research international.
G. Schmeda-Hirschmann,
Alberto Burgos-Edwards,
F. Jiménez-Aspee,
2017,
Food chemistry.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2016
.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2019,
Molecules.
G. Schmeda-Hirschmann,
Alberto Burgos-Edwards,
F. Jiménez-Aspee,
2018,
Food Bioscience.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
E. M. Valle,
2020,
Heliyon.
G. Schmeda-Hirschmann,
Alberto Burgos-Edwards,
F. Jiménez-Aspee,
2018,
Food chemistry.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2018,
Food research international.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2015,
Food science & nutrition.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2017,
Molecules.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2019,
Journal of ethnopharmacology.
F. Jiménez-Aspee,
R. Araya-Maturana,
Javier Echeverría,
2022,
Antioxidants.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2020,
Current pharmaceutical design.
F. Jiménez-Aspee,
P. Salgado,
N. Márquez,
2022,
European Journal of Wood and Wood Products.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2015,
Molecules.
G. Schmeda-Hirschmann,
Alberto Burgos-Edwards,
F. Jiménez-Aspee,
2019,
Journal of ethnopharmacology.
G. Schmeda-Hirschmann,
Alberto Burgos-Edwards,
F. Jiménez-Aspee,
2020,
Molecules.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2015,
Molecules.
F. Jiménez-Aspee,
Luisa Quesada-Romero,
C. Rossini,
2020,
Molecules.
A. Giménez,
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
2016,
Journal of the science of food and agriculture.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2019,
Molecules.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2019,
Food chemistry.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
S. Thomas-Valdés,
2017,
Food chemistry.
Gustavo A. Lobos,
R. Gleadow,
G. Lobos,
2021,
Physiologia plantarum.
T. Durand,
Á. Gil-Izquierdo,
G. Schmeda-Hirschmann,
2019,
Food chemistry.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2020,
Journal of food science.
Jans H. Alzate-Morales,
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
2018,
Chemical biology & drug design.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2014
.
F. Jiménez-Aspee,
F. Ávila,
Nadia Cruz,
2019
.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2021,
Antioxidants.
F. Jiménez-Aspee,
Margarita Gutiérrez,
Magdalena P. Cortés,
2014,
Zeitschrift fur Naturforschung. C, Journal of biosciences.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2016,
Food chemistry.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2023,
Scientia Horticulturae.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2023,
Journal of Functional Foods.
G. Schmeda-Hirschmann,
Alberto Burgos-Edwards,
F. Jiménez-Aspee,
2021,
Food chemistry.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
S. Thomas-Valdés,
2017,
Journal of ethnopharmacology.
Gustavo A. Lobos,
G. Lobos,
F. Jiménez-Aspee,
2022,
Frontiers in Plant Science.
F. Jiménez-Aspee,
Gonzalo Tereucan,
P. Cornejo,
2023,
Molecules.
F. Jiménez-Aspee,
D. Mieres-Castro,
O. Forero-Doria,
2023,
Plants.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2015,
Plant Foods for Human Nutrition.