Chengmei Liu

发表

Y. Zhang, Chengmei Liu, Yu Zhang, 2007, Journal of agricultural and food chemistry.

Xue-dong Wang, Chengmei Liu, Jun Chen, 2021, Carbohydrate polymers.

Wei Liu, Shengfeng Peng, Chengmei Liu, 2020, Journal of microencapsulation.

Chengmei Liu, Jiangping Ye, S. Luo, 2020, Food chemistry.

D. Mcclements, Ting Liu, Ru-yi Li, 2018, International journal of biological macromolecules.

Taotao Dai, Xin Li, Chengmei Liu, 2020, Food research international.

D. Mcclements, Liqiang Zou, Wei Liu, 2019, Journal of agricultural and food chemistry.

D. Mcclements, Chengmei Liu, Jiangping Ye, 2018, Food research international.

D. Mcclements, Ruojie Zhang, Zipei Zhang, 2018, Journal of agricultural and food chemistry.

Wei Liu, Chengmei Liu, Jun Chen, 2016, Journal of the science of food and agriculture.

Xiaojiang Wu, G. Fu, Chengmei Liu, 2020, International journal of biological macromolecules.

Chengmei Liu, S. Luo, Xiuting Hu, 2018, Carbohydrate polymers.

Paul Chen, R. Ruan, F. Yu, 2006, Applied biochemistry and biotechnology.

Xue-dong Wang, Chengmei Liu, Jun Chen, 2020, Carbohydrate polymers.

D. Mcclements, Chengmei Liu, S. Luo, 2019, Food chemistry.

Chengmei Liu, Fei Cao, Yan Liang, 2019, Natural product research.

Taotao Dai, Chengmei Liu, Jun Chen, 2018, International journal of biological macromolecules.

Wei Liu, Chengmei Liu, S. Luo, 2018 .

D. Mcclements, Taotao Dai, Chengmei Liu, 2019, International journal of biological macromolecules.

Harjinder Singh, Wei Liu, Jianzhong Han, 2015, Food chemistry.

Weilin Liu, W. Zhou, Liqiang Zou, 2014, Colloids and surfaces. B, Biointerfaces.

Chengmei Liu, Y. Gong, J. Chang, 2012, 2012 International Conference on Biomedical Engineering and Biotechnology.

D. Mcclements, Liqiang Zou, Wei Liu, 2018, Journal of agricultural and food chemistry.

D. Mcclements, Taotao Dai, Chengmei Liu, 2019, Food chemistry.

Liqiang Zou, Wei Liu, Chengmei Liu, 2019, Critical reviews in food science and nutrition.

B. Bhandari, S. Prakash, Chengmei Liu, 2021, Journal of texture studies.

Yanjun Zhang, Chengmei Liu, L. Tan, 2019, Food Hydrocolloids.

Chengmei Liu, S. Luo, Jianguo Xu, 2020, Food chemistry.

Taotao Dai, Chengmei Liu, Jun Chen, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

D. Mcclements, Taotao Dai, Xin Li, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Liqiang Zou, Wei Liu, Chengmei Liu, 2019, Food and Bioprocess Technology.

Wei Liu, Chengmei Liu, S. Luo, 2015, International journal of biological macromolecules.

R. Liu, Chengmei Liu, S. Luo, 2019, Journal of agricultural and food chemistry.

Xiaojiang Wu, G. Fu, Yin Wan, 2020, Preparative biochemistry & biotechnology.

Yujia Xu, Taotao Dai, Chengmei Liu, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Chengmei Liu, Jiangping Ye, S. Luo, 2018, Food chemistry.

D. Mcclements, Chengmei Liu, Jiangping Ye, 2018, Food research international.

Zhengyu Jin, Yaoqi Tian, Chengmei Liu, 2016, Journal of chromatography. A.

Chengmei Liu, Jiangping Ye, S. Luo, 2016, Carbohydrate polymers.

Chengmei Liu, S. Luo, Xiuting Hu, 2021, International Journal of Food Science & Technology.

Z. Huang, Chengmei Liu, Xiuting Hu, 2019, Starch - Stärke.

Wei Liu, Chengmei Liu, Jun Chen, 2016, Food chemistry.

Mingshun Chen, L. Gao, Taotao Dai, 2021, Journal of the science of food and agriculture.