Wuyin Weng
发表
Meng Liu,
Si-Han Liu,
Tian-Jiao Han,
2019,
Food & function.
J. Aweya,
Yueling Zhang,
Wuyin Weng,
2020,
International journal of food microbiology.
J. Aweya,
Yueling Zhang,
S. Deng,
2021,
Aquaculture.
Wuyin Weng,
H. Ren,
P. Zheng,
2019,
Food and Bioprocess Technology.
S. Maleki,
Wuyin Weng,
M. Cao,
2010,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
K. Osatomi,
Wuyin Weng,
M. Cao,
2011,
Fish Physiology and Biochemistry.
Wuyin Weng,
M. Cao,
Guangming Liu,
2011,
Journal of the science of food and agriculture.
Wuyin Weng,
M. Cao,
Guangming Liu,
2010,
Journal of the science of food and agriculture.
Wuyin Weng,
Jieyu Li,
Ting Li,
2019,
Journal of Aquatic Food Product Technology.
Jinli Zhang,
K. Osako,
Wuyin Weng,
2019,
The Journal of Supercritical Fluids.
K. Osako,
Wuyin Weng,
Munehiko Tanaka,
2014
.
K. Osako,
E. Okazaki,
Wuyin Weng,
2013,
Fisheries Science.
Wuyin Weng,
Gengxin Hao,
Xujian Qiu,
2022,
Food research international.
K. Osako,
Wuyin Weng,
M. Cao,
2014
.
Takeshi Kobayashi,
Wuyin Weng,
P. Hamaguchi,
2007
.
Wuyin Weng,
Li Ting,
Huisheng Le,
2018
.
K. Osako,
E. Okazaki,
Wuyin Weng,
2015,
Fisheries Science.
Wuyin Weng,
M. Cao,
Guo‐Ping Wu,
2010,
Journal of agricultural and food chemistry.
K. Osako,
Wuyin Weng,
Munehiko Tanaka,
2009,
Fisheries Science.
Wuyin Weng,
Ting Li,
Wenqi Cao,
2019,
Food research international.
Wuyin Weng,
Gengxin Hao,
Wenqi Cao,
2021
.
Wuyin Weng,
M. Cao,
Guangming Liu,
2011,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
K. Osako,
Wuyin Weng,
Munehiko Tanaka,
2015
.
Wuyin Weng,
M. Cao,
Guangming Liu,
2012
.
Wuyin Weng,
Peixiao Wei,
2020,
Journal of Food Science and Technology.
Wuyin Weng,
Wuyin Weng,
Huibin Zheng,
2015,
Food chemistry.
Preparation and bioavailability of calcium-chelating peptide complex from tilapia skin hydrolysates.
Wuyin Weng,
Gengxin Hao,
Xujian Qiu,
2017,
Journal of the science of food and agriculture.
Wuyin Weng,
Wenqi Cao,
Linfan Shi,
2020
.
Yucang Zhang,
Wuyin Weng,
Zhongyang Ren,
2023,
Food research international.
Wuyin Weng,
Zhongyang Ren,
Yuan Zhao,
2022,
Food Hydrocolloids.
Wuyin Weng,
W. Su,
Hu-Zhe Zheng,
2014
.
Wuyin Weng,
Gengxin Hao,
Jun Chen,
2020,
Journal of the science of food and agriculture.
Wuyin Weng,
Yanxia Wang,
Peixiao Wei,
2017
.
Wuyin Weng,
Yanxia Wang,
2018,
Process Biochemistry.
Kazufumi Osako,
K. Osako,
Wuyin Weng,
2009
.
K. Osako,
Wuyin Weng,
Munehiko Tanaka,
2015,
Food chemistry.
Yucang Zhang,
Wuyin Weng,
Shen Yang,
2022,
Food Hydrocolloids.
Wuyin Weng,
Zhongyang Ren,
Gengxin Hao,
2021
.
Wuyin Weng,
Zhongyang Ren,
Gengxin Hao,
2021,
LWT.
Hongshun Yang,
Wuyin Weng,
Zhanming Li,
2021
.
Hongshun Yang,
Wuyin Weng,
Zhanming Li,
2021
.
J. Aweya,
Yuanhong Xie,
Wuyin Weng,
2023,
Food and Bioprocess Technology.
Hongshun Yang,
Wuyin Weng,
Zhongyang Ren,
2020
.
Wuyin Weng,
Zhongyang Ren,
Yuanyuan Zhang,
2022,
Frontiers in Nutrition.
Wuyin Weng,
Zhongyang Ren,
Yuanyuan Zhang,
2021,
Food chemistry.
Qun Liu,
Yucang Zhang,
Wuyin Weng,
2022,
Food Hydrocolloids.
Wuyin Weng,
Zhongyang Ren,
Jieyu Li,
2022,
Frontiers in Nutrition.
Wuyin Weng,
Zhongyang Ren,
Gengxin Hao,
2022,
Food chemistry: X.
Wenxiang Zheng,
Wuyin Weng,
Wuyin Weng,
2015,
Journal of the science of food and agriculture.
Wuyin Weng,
W. Zheng,
2015
.
K. Osako,
E. Okazaki,
Wuyin Weng,
2015,
Fisheries Science.
K. Osako,
E. Okazaki,
Wuyin Weng,
2014,
Fisheries Science.
J. Aweya,
Yueling Zhang,
S. Deng,
2022,
Food Science and Human Wellness.
Wuyin Weng,
Gengxin Hao,
Jun Chen,
2020,
Food research international.
Wuyin Weng,
M. Cao,
Guangming Liu,
2009,
Journal of agricultural and food chemistry.
K. Osako,
E. Okazaki,
Wuyin Weng,
2016
.
K. Osako,
Wuyin Weng,
Munehiko Tanaka,
2009,
Fisheries Science.
Songnan Li,
Yucang Zhang,
Wuyin Weng,
2022,
Food Hydrocolloids.
J. Aweya,
Yucang Zhang,
S. Deng,
2023,
LWT.
K. Osako,
Wuyin Weng,
Gengxin Hao,
2021,
Scientific reports.
Preparation and bioavailability of calcium-chelating peptide complex from tilapia skin hydrolysates.
Wuyin Weng,
Gengxin Hao,
Xujian Qiu,
2017,
Journal of the science of food and agriculture.
Wuyin Weng,
Shen Yang,
Dangfeng Wang,
2023,
Journal of Functional Foods.
K. Osako,
Wuyin Weng,
M. Cao,
2015,
Journal of Food Science and Technology.
K. Osako,
Wuyin Weng,
P. Hamaguchi,
2007
.
Wuyin Weng,
Y. Shiku,
P. Hamaguchi,
2005
.
Yucang Zhang,
Wuyin Weng,
Zhongyang Ren,
2023,
Food chemistry: X.
Wuyin Weng,
Feifei Wu,
2014,
Journal of Food Science and Technology.
K. Osako,
Wuyin Weng,
Munehiko Tanaka,
2009,
Food Preservation Science.
K. Osako,
Wuyin Weng,
P. Hamaguchi,
2007
.
Wuyin Weng,
Y. Shiku,
Munehiko Tanaka,
2006
.
Wuyin Weng,
Zhongyang Ren,
Zhou Li,
2022,
Carbohydrate polymers.
Wuyin Weng,
Zhongyang Ren,
Gengxin Hao,
2021
.
Wuyin Weng,
Gengxin Hao,
Jun Chen,
2022,
Food Science and Human Wellness.
K. Osako,
Wuyin Weng,
Munehiko Tanaka,
2016
.
Yucang Zhang,
Wuyin Weng,
Shen Yang,
2023,
Food Packaging and Shelf Life.
Wuyin Weng,
Zhongyang Ren,
Linfan Shi,
2023,
Food chemistry: X.
Wuyin Weng,
Zhongyang Ren,
Xiaorong Lin,
2023,
Food chemistry: X.
Yucang Zhang,
Wuyin Weng,
Shen Yang,
2023,
International journal of biological macromolecules.
K. Osako,
E. Okazaki,
Wuyin Weng,
2013,
Fisheries Science.
J. Aweya,
Yuanhong Xie,
Wuyin Weng,
2023,
Microbial pathogenesis.
J. Aweya,
Wuyin Weng,
Shen Yang,
2023,
LWT.
Wuyin Weng,
H. Ren,
T. Yokoyama,
2020,
NIPPON SUISAN GAKKAISHI.
Wuyin Weng,
W. Zheng,
2015,
Journal of the science of food and agriculture.
Wuyin Weng,
Zhongyang Ren,
Linfan Shi,
2023,
Food chemistry: X.