Guangming Liu

发表

Effects of thermal processing on digestion stability and immunoreactivity of the Litopenaeus vannamei matrix.

Meng Liu, Si-Han Liu, Tian-Jiao Han, 2019, Food & function.

Antimicrobial mechanism of Larimichthys crocea whey acidic protein-derived peptide (LCWAP) against Staphylococcus aureus and its application in milk.

J. Aweya, Yueling Zhang, Wuyin Weng, 2020, International journal of food microbiology.

Purification, characterization and immunoreactivity of β'-component, a major allergen from the roe of large yellow croaker (Pseudosciaena crocea).

M. Cao, Guangming Liu, Yan-Yun Liu, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antimicrobial activity of PvH4a, a peptide derived from histone H4 of Penaeus vannamei

J. Aweya, Yueling Zhang, S. Deng, 2021, Aquaculture.

Protective Effect of Fucoxanthin Isolated from Laminaria japonica against Visible Light-Induced Retinal Damage Both in Vitro and in Vivo.

Meng Liu, Guangming Liu, Yixiang Liu, 2016, Journal of agricultural and food chemistry.

Ameliorative effect of dieckol-enriched extraction from Laminaria japonica on hepatic steatosis induced by a high-fat diet via β-oxidation pathway in ICR mice

Guangming Liu, Yixiang Liu, Qingchou Chen, 2019, Journal of Functional Foods.

Fluorophore double stranded probe-multiplex quantitative PCR method for detecting transgenic component of promoter derived from Cauliflower Mosaic Virus and nos terminator derived from Agrobacterium tumefaciens simultaneously

M. Cao, Guangming Liu, Hui-nong Cai, 2007 .

Successive digestion of tilapia collagen by serine proteinase and proline specific endopeptidase to produce novel angiotensin I-converting enzyme inhibitory peptides

M. Cao, Guangming Liu, Asami Yoshida, 2020 .

Purification, characterization and immunoreactivity of tropomyosin, the allergen in Octopus fangsiao

M. Cao, Guangming Liu, Yan-Yun Liu, 2014 .

Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion.

S. Maleki, Wuyin Weng, M. Cao, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effects of boiling on the IgE-binding properties of tropomyosin of shrimp (Litopenaeus vannamei).

S. Maleki, Hsiaopo Cheng, M. Cao, 2010, Journal of food science.

Purification and characterization of pepsinogens and pepsins from the stomach of rice field eel (Monopterus albus Zuiew)

K. Osatomi, Wuyin Weng, M. Cao, 2011, Fish Physiology and Biochemistry.

Assessment of the sensitizing capacity and allergenicity of enzymatic cross-linked arginine kinase, the crab allergen.

M. Cao, Guangming Liu, Feng Chen, 2016, Molecular nutrition & food research.

A comparison study of the impact of boiling and high pressure steaming on the stability of soybean trypsin inhibitor

M. Cao, Guangming Liu, Qiu-Feng Cai, 2013 .

Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase.

M. Cao, Guangming Liu, Hai-Wang Shen, 2013, Journal of the science of food and agriculture.

Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei).

Wuyin Weng, M. Cao, Guangming Liu, 2011, Journal of the science of food and agriculture.

Comparative study of in vitro digestibility of major allergen tropomyosin and other food proteins of Chinese mitten crab (Eriocheir sinensis).

Wuyin Weng, M. Cao, Guangming Liu, 2010, Journal of the science of food and agriculture.

Development of a monoclonal antibody-based competitive enzyme linked-immunosorbent assay (c-ELISA) for quantification of silver carp parvalbumin

Xichang Wang, M. Cao, Guangming Liu, 2013 .

Production, optimisation and characterisation of angiotensin converting enzyme inhibitory peptides from sea cucumber (Stichopus japonicus) gonad.

M. Cao, Guangming Liu, Lechang Sun, 2018, Food & function.

Mung bean trypsin inhibitor is effective in suppressing the degradation of myofibrillar proteins in the skeletal muscle of blue scad (Decapterus maruadsi).

K. Tachibana, M. Cao, Guangming Liu, 2010, Journal of agricultural and food chemistry.

Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain.

S. Maleki, M. Cao, Guangming Liu, 2013, Molecular immunology.

Nucleus-translocated matrix metalloprotease 1 regulates innate immune response in Pacific abalone (Haliotis discus hannai).

M. Cao, Guangming Liu, T. Jin, 2019, Fish & shellfish immunology.

Blueberry Polyphenols Ameliorate Visible Light and Lipid-Induced Injury of Retinal Pigment Epithelial Cells.

M. Cao, Guangming Liu, Yixiang Liu, 2018, Journal of agricultural and food chemistry.

Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from abalone (Haliotis discus hannai Ino) gonads

M. Cao, Guangming Liu, Qiang Wu, 2014, European Food Research and Technology.

The anti-diarrhea activity of red algae-originated sulphated polysaccharides on ETEC-K88 infected mice

M. Cao, Guangming Liu, Lechang Sun, 2019, RSC advances.

Characterization, Epitope Identification, and Cross-reactivity Analysis of Tropomyosin: An Important Allergen of Crassostrea angulata.

Meng-Si Li, Guixia Chen, M. Cao, 2022, Journal of agricultural and food chemistry.

Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R‐phycoerythrin from red algae Bangia fusco‐purpurea

M. Cao, Guangming Liu, Qiang Wu, 2015 .

Potential Retinal Benefits of Dietary Polyphenols Based on Their Permeability across the Blood-Retinal Barrier.

B. Ji, M. Cao, Guangming Liu, 2017, Journal of agricultural and food chemistry.

Eucheuma cottonii Sulfated Oligosaccharides Decrease Food Allergic Responses in Animal Models by Up-regulating Regulatory T (Treg) Cells.

S. Maleki, A. Xiao, M. Alcocer, 2017, Journal of agricultural and food chemistry.

A hemoglobin-derived antimicrobial peptide, LCH4, from the large yellow croaker (Larimichthys crocea) with potential use as a food preservative

Li Jian, J. Aweya, Yueling Zhang, 2020 .

Antimicrobial activity and acting mechanism of Tegillarca granosa hemoglobin-derived peptide (TGH1) against Vibrio parahaemolyticus.

J. Aweya, Yueling Zhang, Guangming Liu, 2020, Microbial pathogenesis.

Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens.

M. Liu, Tian-Jiao Han, Fei Xia, 2020, Food chemistry.

Purification and characterization of parvalbumins from silver carp (Hypophthalmichthy molitrix).

M. Cao, Guangming Liu, Lechang Sun, 2010, Journal of the science of food and agriculture.

Nevadensin relieves food allergic responses and passive cutaneous anaphylaxis in mice through inhibiting the expression of c-Kit receptors.

M. Cao, Guangming Liu, Qingmei Liu, 2020, Food & function.

Mechanical, Barrier, Optical Properties and Antimicrobial Activity of Edible Films Prepared from Silver Carp Surimi Incorporated with ε‐Polylysine

K. Osako, Wuyin Weng, M. Cao, 2014 .

Anti-allergic activity of R-phycocyanin from Porphyra haitanensis in antigen-sensitized mice and mast cells.

M. Cao, Guangming Liu, Youzhao Wang, 2015, International immunopharmacology.

In vitro and in vivo immunomodulatory activity of sulfated polysaccharide from Porphyra haitanensis.

T. Pan, M. Cao, Guangming Liu, 2017, Carbohydrate polymers.

Suppression of Th2 immune responses by the sulfated polysaccharide from Porphyra haitanensis in tropomyosin-sensitized mice.

M. Cao, Guangming Liu, Ling-Jing Zhang, 2015, International immunopharmacology.

Purification and characterization of gelatinase-like proteinases from the dark muscle of common carp (Cyprinus carpio).

K. Hara, M. Cao, Guangming Liu, 2008, Journal of agricultural and food chemistry.

Identification and inhibition of histamine-forming bacteria in blue scad (Decapterus maruadsi) and chub mackerel (Scomber japonicus).

M. Cao, Guangming Liu, Jia-Wei Hu, 2015, Journal of food protection.

Expression and characterization of common carp (Cyprinus carpio) matrix metalloproteinase-2 and its activity against type I collagen.

M. Cao, Guangming Liu, Cui-hong Du, 2014, Journal of biotechnology.

Expression and epitope identification of myosin light chain isoform 1, an allergen in Procambarus clarkii.

M. Cao, Guangming Liu, Minghui Zhang, 2020, Food chemistry.

Purification, Characterization, and Crystal Structure of Parvalbumins, the Major Allergens in Mustelus griseus.

M. Cao, Guangming Liu, T. Jin, 2018, Journal of agricultural and food chemistry.

Identification of a Novel Gelatinolytic Metalloproteinase GMP in the Body Wall of Sea Cucumber Stichopus japonicus and Its Involvement in Collagen Degradation

Hai-Long Wu, M. Cao, Guangming Liu, 2013 .

Purification and characterization of a collagenolytic serine proteinase from the skeletal muscle of red sea bream (Pagrus major).

M. Cao, Guangming Liu, Asami Yoshida, 2010, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

IDENTIFICATION AND CHARACTERIZATION OF MATRIX METALLOPROTEINASES FROM THE SARCOPLASMIC FRACTION OF COMMON CARP (CYPRINUS CARPIO) DARK MUSCLE

K. Hara, M. Cao, Guangming Liu, 2009 .

Depolymerized sulfated galactans from Eucheuma serra ameliorate allergic response and intestinal flora in food allergic mouse model.

M. Cao, Guangming Liu, Yanbo Wang, 2020, International journal of biological macromolecules.

Re-assembled oleic acid-protein complexes as nano-vehicles for astaxanthin: Multispectral analysis and molecular docking

Ling Huang, M. Cao, Guangming Liu, 2020 .

Anti-Allergic Compounds from the Deep-Sea-Derived Actinomycete Nesterenkonia flava MCCC 1K00610

Guangming Liu, Chun‐Lan Xie, Quan Yang, 2017, Marine drugs.

Purification, characterization, cDNA cloning and in vitro expression of a serine proteinase from the intestinal tract of sea cucumber (Stichopus japonicus) with collagen degradation activity.

M. Cao, Guangming Liu, Cui-hong Du, 2014, Journal of agricultural and food chemistry.

Attenuation of allergic responses following treatment with resveratrol in anaphylactic models and IgE-mediated mast cells.

M. Cao, Guangming Liu, Qingmei Liu, 2019, Food & function.

Effects of different processing methods on digestibility of Scylla paramamosain allergen (tropomyosin).

Wuyin Weng, M. Cao, Guangming Liu, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Tropomyosin contains IgE-binding epitopes sensitive to periodate but not to enzymatic deglycosylation.

M. Cao, Guangming Liu, W. Su, 2013, Journal of food science.

Purification and characterization of parvalbumins, the major allergens in red stingray (Dasyatis akajei).

K. Hara, Xichang Wang, M. Cao, 2010, Journal of agricultural and food chemistry.

Dihydromyricetin inhibited ovalbumin-induced mice allergic responses by suppressing the activation of mast cells.

M. Cao, Guangming Liu, Qingmei Liu, 2019, Food & function.

Preparation, characterisation and use for antioxidant oligosaccharides of a cellulase from abalone (Haliotis discus hannai) viscera.

M. Cao, Guangming Liu, Lechang Sun, 2016, Journal of the science of food and agriculture.

Cathepsin L is an immune-related protein in Pacific abalone (Haliotis discus hannai)--Purification and characterization.

C. Ke, M. Cao, Guangming Liu, 2015, Fish & shellfish immunology.

PvHS9 is a novel in silico predicted antimicrobial peptide derived from hemocyanin of Penaeus vannamei

J. Aweya, Yueling Zhang, Guangming Liu, 2021 .

Purification and characterisation of cathepsin L from the skeletal muscle of blue scad (Decapterus maruadsi) and comparison of its role with myofibril-bound serine proteinase in the degradation of myofibrillar proteins

K. Hara, M. Cao, Guangming Liu, 2012 .

Involvement of clip‐domain serine protease in the anti‐Vibrio immune response of abalone (Haliotis discus hannai)–Molecular cloning, characterization and functional analysis

M. Cao, Guangming Liu, T. Jin, 2018, Fish & shellfish immunology.

Linear Epitopes Play an Important Role in the Immunoglobulin G (IgG)/Immunoglobulin E (IgE)-Binding Capacity of Scy p 4.

Meng Liu, Guixia Chen, M. Cao, 2021, Journal of agricultural and food chemistry.

Combination Processing Method Reduced IgE-Binding Activity of Litopenaeus vannamei by Modifying Lysine, Arginine, and Cysteine on Multiple Allergen Epitopes.

Meng Liu, Si-Han Liu, Tian-Jiao Han, 2021, Journal of agricultural and food chemistry.

Allergenicity and Oral Tolerance of Enzymatic Cross-Linked Tropomyosin Evaluated Using Cell and Mouse Models.

M. Alcocer, M. Cao, Guangming Liu, 2017, Journal of agricultural and food chemistry.

Mapping and characterization of antigenic epitopes of arginine kinase of Scylla paramamosain.

M. Alcocer, M. Cao, Guangming Liu, 2015, Molecular immunology.

Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii).

M. Cao, Guangming Liu, W. Su, 2013, Food chemistry.

Purification, cloning, and immunological characterization of arginine kinase, a novel allergen of Octopus fangsiao.

M. Cao, Guangming Liu, W. Su, 2012, Journal of agricultural and food chemistry.

Antibacterial Activity of Sulfated Galactans from Eucheuma serra and Gracilari verrucosa against Diarrheagenic Escherichia coli via the Disruption of the Cell Membrane Structure

Ling Huang, M. Cao, Guangming Liu, 2020, Marine drugs.

Inhibitory Effect of Depolymerized Sulfated Galactans from Marine Red Algae on the Growth and Adhesion of Diarrheagenic Escherichia coli

Ling Huang, M. Cao, Guangming Liu, 2019, Marine drugs.

IgE reactivity to type I collagen and its subunits from tilapia (Tilapia zillii)

Wuyin Weng, M. Cao, Guangming Liu, 2012 .

Antibacterial activity and mechanisms of depolymerized fucoidans isolated from Laminaria japonica.

M. Cao, Guangming Liu, Yixiang Liu, 2017, Carbohydrate polymers.

Botryotins A-H, Tetracyclic Diterpenoids Representing Three Carbon Skeletons from a Deep-Sea-Derived Botryotinia fuckeliana.

Siwen Niu, Guangming Liu, Chun‐Lan Xie, 2019, Organic letters.

Anti-Food Allergic Compounds from Penicillium griseofulvum MCCC 3A00225, a Deep-Sea-Derived Fungus

Z. Shao, Guangming Liu, Dan Chen, 2021, Marine drugs.

Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK.

S. Maleki, M. Alcocer, M. Cao, 2016, Journal of agricultural and food chemistry.

Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage

S. Miao, Duanquan Lin, M. Cao, 2022, Trends in Food Science & Technology.

Polyketides from the Deep-Sea-Derived Fungus Graphostroma sp. MCCC 3A00421 Showed Potent Antifood Allergic Activities.

Siwen Niu, Z. Shao, Guangming Liu, 2018, Journal of agricultural and food chemistry.

Purification and characterization of two novel angiotensin I-converting enzyme inhibitory peptides derived from R-phycoerythrin of red algae (Bangia fusco-purpurea)

M. Cao, Guangming Liu, Asami Yoshida, 2017, European Food Research and Technology.

Type I collagen from sea cucumber (Stichopus japonicus) and the role of matrix metalloproteinase-2 in autolysis

M. Cao, Guangming Liu, T. Jin, 2021 .

Hypoxia Tolerance and Fatigue Relief Produced by Lepidium meyenii and its Water-soluble Polysaccharide in Mice

M. Cao, Guangming Liu, Chen Xiaofeng, 2016 .

Spirograterpene A, a Tetracyclic Spiro-Diterpene with a Fused 5/5/5/5 Ring System from the Deep-Sea-Derived Fungus Penicillium granulatum MCCC 3A00475.

Siwen Niu, Guangming Liu, Zhuhua Luo, 2017, Journal of natural products.

Penigrisacids A–D, Four New Sesquiterpenes from the Deep-Sea-Derived Penicillium griseofulvum

Guangming Liu, Chun‐Lan Xie, Xian‐Wen Yang, 2019, Marine drugs.

Cyclopiane-type diterpenes from the deep-sea-derived fungus Penicillium commune MCCC 3A00940

Siwen Niu, Z. Shao, Guangming Liu, 2018 .

Inhibitory Activities of Compounds from the Marine Actinomycete Williamsia sp. MCCC 1A11233 Variant on IgE-Mediated Mast Cells and Passive Cutaneous Anaphylaxis.

M. Cao, Guangming Liu, Chun‐Lan Xie, 2017, Journal of agricultural and food chemistry.

Peptide/protein hydrolysate and their derivatives: Their role as emulsifying agents for enhancement physical and oxidative stability of emulsions

S. Miao, Duanquan Lin, M. Cao, 2022, Trends in Food Science & Technology.

Effect of pH shifting on conformation and gelation properties of myosin from skeletal muscle of blue round scads(Decapterus maruadsi)

M. Cao, Guangming Liu, Lechang Sun, 2019, Food Hydrocolloids.

Identification of the Immunoglobulin E Epitope of Arginine Kinase, an Important Allergen from Crassostrea angulata.

Tian-Jiao Han, M. Cao, Guangming Liu, 2022, Journal of agricultural and food chemistry.

Identification and characterization of Crassostrea angulata arginine kinase, a novel allergen that causes cross-reactivity among shellfish.

Meng Liu, Tian-Jiao Han, M. Cao, 2021, Food & function.

Effects of the Maillard reaction on the epitopes and immunoreactivity of tropomyosin, a major allergen in Chlamys nobilis.

Meng Liu, M. Cao, Guangming Liu, 2021, Food & function.

Effect of Maillard reaction on the structural and immunological properties of recombinant silver carp parvalbumin

M. Cao, Guangming Liu, T. Jin, 2017 .

Purification , characterization and immunoreactivity of b 0-component , a major allergen from the roe of large yellow croaker ( Pseudosciaena crocea )

M. Cao, Guangming Liu, Yan-Yun Liu, 2014 .

Effects of thermal processing on the allergenicity, structure, and critical epitope amino acids of crab tropomyosin.

Tian-Jiao Han, Fei Xia, Guixia Chen, 2021, Food & function.

Thermal processing influences the digestibility and immunoreactivity of muscle proteins of Scylla paramamosain

Meng Liu, M. Cao, Guangming Liu, 2018, LWT.

Identification and characterisation of the major allergen of Chinese mitten crab (Eriocheir sinensis)

M. Cao, Guangming Liu, Yinwen Liang, 2008 .

Red Algae Sulfated Polysaccharides Effervescent Tablets Attenuated Ovalbumin-induced Anaphylaxis by Up-regulating Regulatory T cells in Mouse Models.

M. Cao, Guangming Liu, Yixiang Liu, 2019, Journal of agricultural and food chemistry.

Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii.

S. Maleki, M. Cao, Guangming Liu, 2015, Journal of agricultural and food chemistry.

Purification, physicochemical and immunological characterization of arginine kinase, an allergen of crayfish (Procambarus clarkii).

M. Cao, Guangming Liu, Yong-xia Zhang, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Purification and Characterization of Protamine, the Allergen from the Milt of Large Yellow Croaker (Pseudosciaena crocea), and Its Components.

M. Cao, Guangming Liu, Yan-Yun Liu, 2016, Journal of agricultural and food chemistry.

Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice.

M. Cao, Guangming Liu, W. Su, 2012, Journal of the science of food and agriculture.

Study on pepsinogens and pepsins from snakehead (Channa argus).

Wuyin Weng, M. Cao, Guangming Liu, 2009, Journal of agricultural and food chemistry.

Purification, characterization and cDNA cloning of a trypsin from the hepatopancreas of snakehead (Channa argus).

M. Cao, Guangming Liu, Lechang Sun, 2012, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Viridicatol Isolated from Deep-Sea Penicillium Griseofulvum Alleviates Anaphylaxis and Repairs the Intestinal Barrier in Mice by Suppressing Mast Cell Activation

M. Cao, Guangming Liu, Qingmei Liu, 2020, Marine drugs.

Purification, cloning, expression and immunological analysis of Scylla serrata arginine kinase, the crab allergen.

M. Cao, Guangming Liu, Yuan Shen, 2011, Journal of the science of food and agriculture.

Pepsinogens and pepsins from Japanese seabass (Lateolabrax japonicus).

M. Cao, Guangming Liu, Asami Yoshida, 2011, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Pepsinogens and pepsins from mandarin fish (Siniperca chuatsi).

K. Hara, M. Cao, Guangming Liu, 2008, Journal of agricultural and food chemistry.

A comprehensive analysis of the allergenicity and IgE epitopes of myosinogen allergens in Scylla paramamosain

Y. Li, M. Cao, Guangming Liu, 2018, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Investigation of the hazardous substance causing crayfish-induced rhabdomyolysis via a mouse model, a hemolysis assay, and a cytotoxicity assay

T. Pan, M. Cao, Guangming Liu, 2015, Fisheries Science.

Reduction of the histamine content and immunoreactivity of parvalbumin in Decapterus maruadsi by a Maillard reaction combined with pressure treatment.

J. Min, M. Cao, Guangming Liu, 2018, Food & function.

Crystal Structure Analysis and IgE Epitope Mapping of Allergic Predominant Region in Scylla paramamosain Filamin C, Scy p 9.

Guixia Chen, M. Cao, Guangming Liu, 2022, Journal of agricultural and food chemistry.

IgE epitope analysis of sarcoplasmic-calcium-binding protein, a heat-resistant allergen in Crassostrea angulata.

Meng Liu, Tian-Jiao Han, Guixia Chen, 2021, Food & function.

Identification and Cross-reactivity Analysis of Sarcoplasmic-Calcium-Binding Protein: A Novel Allergen in Crassostrea angulata.

Meng Liu, Tian-Jiao Han, Fei Xia, 2020, Journal of agricultural and food chemistry.

Crystal structure analysis and conformational epitope mutation of triosephosphate isomerase, a mud crab allergen.

Meng Liu, Fei Xia, Guixia Chen, 2019, Journal of agricultural and food chemistry.

Cloning, Expression, and Epitope Identification of Myosin Light Chain 1: An Allergen in Mud Crab.

Meng Liu, Fei Xia, Guixia Chen, 2019, Journal of agricultural and food chemistry.

Crystal structure determination of Scylla paramamosain arginine kinase, an allergen that may cause cross-reactivity among invertebrates.

M. Cao, Guangming Liu, T. Jin, 2019, Food chemistry.

Analysis of the Allergenic Epitopes of Tropomyosin from Mud Crab Using Phage Display and Site-Directed Mutagenesis.

M. Cao, Guangming Liu, Minghui Zhang, 2018, Journal of agricultural and food chemistry.

Cloning, Expression, and the Effects of Processing on Sarcoplasmic-Calcium-Binding Protein: An Important Allergen in Mud Crab.

T. Pan, M. Cao, Guangming Liu, 2017, Journal of agricultural and food chemistry.

Identification of triosephosphate isomerase as a novel allergen in Octopus fangsiao

M. Cao, Guangming Liu, B. Hurlburt, 2017, Molecular immunology.

Triosephosphate Isomerase and Filamin C Share Common Epitopes as Novel Allergens of Procambarus clarkii.

S. Maleki, Meng Liu, M. Cao, 2017, Journal of agricultural and food chemistry.

Arginine aminopeptidase from white shrimp (Litopenaeus vannamei) muscle: purification and characterization

M. Cao, Guangming Liu, W. Su, 2013, European Food Research and Technology.

Biochemical characterisation of an aminopeptidase with highest preference for lysine from Japanese flounder skeletal muscle

K. Osatomi, M. Cao, Guangming Liu, 2012 .

Biochemical characterization of trypsins from the hepatopancreas of Japanese sea bass (Lateolabrax japonicus).

M. Cao, Guangming Liu, Lechang Sun, 2011, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

IgE Epitope Analysis for Scy p 1 and Scy p 3, the Heat-Stable Myofibrillar Allergens in Mud Crab.

Fei Xia, Guixia Chen, M. Cao, 2022, Journal of agricultural and food chemistry.

Site-directed mutagenesis of myofibril-bound serine proteinase from Crucian carp: possible role of Pro95, A127 and I130 on thermal stability

M. Cao, Guangming Liu, Lechang Sun, 2017 .

Fabricating hydrophilic particles with oleic acid and bovine serum albumin to improve the dispersibility and bioaccessibility of fucoxanthin in water

Ling Huang, M. Cao, Guangming Liu, 2021 .

Purification, characterization, and cDNA cloning of a myofibril-bound serine proteinase from the skeletal muscle of crucian carp (Carassius auratus).

K. Hara, M. Cao, Guangming Liu, 2007, Journal of agricultural and food chemistry.

Degraded Porphyra haitanensis sulfated polysaccharide relieves ovalbumin-induced food allergic response by restoring the balance of T helper cell differentiation.

Jinlyu Sun, M. Cao, Guangming Liu, 2021, Food & function.

Sulfated oligosaccharide of Gracilaria lemaneiformis protect against food allergic response in mice by up-regulating immunosuppression.

R. Zeng, Meng Liu, M. Cao, 2020, Carbohydrate polymers.

Optimisation of enzymatic hydrolysis of the by‐products of marine crab processing using mixed enzymes

M. Cao, Guangming Liu, W. Su, 2010 .

Reducing Allergenicity to Arginine Kinase from Mud Crab Using Site-Directed Mutagenesis and Peptide Aptamers.

Meng Liu, M. Cao, Guangming Liu, 2019, Journal of agricultural and food chemistry.

Effect of a myofibril-bound serine proteinase on the deg of giant protein titin and nebulin.

K. Hara, Xichang Wang, M. Cao, 2010 .

PARTIAL PURIFICATION AND CHARACTERIZATION OF TROPOMYOSIN‐BOUND SERINE PROTEINASE FROM THE SKELETAL MUSCLE OF YELLOW CROAKER (PSEUDOSCIAENA CROCEA)

K. Hara, M. Cao, Guangming Liu, 2007 .

Study on a prolyl endopeptidase from the skeletal muscle of common carp (Cyprinus carpio)

K. Hara, M. Cao, Guangming Liu, 2012 .

Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin

K. Osako, Wuyin Weng, M. Cao, 2015, Journal of Food Science and Technology.

Establishment of immunological methods for the detection of soybean proteins in surimi products

Guang-Ming Liu, Min-Jie Cao, M. Cao, 2015 .

Cloning, expression and comparison of the properties of Scy p 9, a Scylla paramamosain allergen.

K. Chu, Guixia Chen, M. Cao, 2020, Food & function.

Two allergens from Scylla paramamosain share common epitopes showed different allergenic potential in Balb/c mice.

Meng Liu, Fei Xia, M. Cao, 2021, Food chemistry.

Assembling cyanidin-3-O-glucoside by using low-viscosity alginate to improve its in vitro bioaccessibility and in vivo bioavailability.

Ling Huang, M. Cao, Guangming Liu, 2021, Food chemistry.

Two hypo-allergenic derivatives lacking the dominant linear epitope of Scy p 1 and Scy p 3.

Meng Liu, Fei Xia, Guixia Chen, 2021, Food chemistry.

IgE Epitope Analysis and Hypo-Immunoreactivity Derivative of Arginine Kinase in Mantis Shrimp (Oratosquilla oratoria).

Guixia Chen, Guangming Liu, Yang Yang, 2023, Journal of agricultural and food chemistry.

Matrix Metalloproteinase 2 (MMP-2) Plays a Critical Role in the Softening of Common Carp Muscle during Chilled Storage by Degradation of Type I and V Collagens.

M. Cao, Guangming Liu, W. Su, 2015, Journal of agricultural and food chemistry.

Reduction in Allergenicity and Induction of Oral Tolerance of Glycated Tropomyosin from Crab

M. Cao, Guangming Liu, Yan-bo Wang, 2022, Molecules.

The Maillard Reaction Reduced the Sensitization of Tropomyosin and Arginine Kinase from Scylla paramamosain, Simultaneously.

M. Cao, Guangming Liu, Shi-Tao Rao, 2018, Journal of agricultural and food chemistry.

Analysis of Immunoreactivity of α/α2-Tropomyosin from Haliotis discus hannai, Based on IgE Epitopes and Structural Characteristics.

M. Cao, Guangming Liu, Chengying Yu, 2021, Journal of agricultural and food chemistry.

Identification of linear epitopes and their major role in the immunoglobulin E-binding capacity of tropomyosin from Alectryonella plicatula.

Guixia Chen, M. Cao, Guangming Liu, 2022, Food & Function.

Site-Directed Mutations of Calcium-Binding Sites Contribute to Reducing the Immunoreactivity of the EF-Hand Sarcoplasmic Calcium-Binding Protein in Scylla paramamosain.

Fei Xia, Guixia Chen, M. Cao, 2020, Journal of agricultural and food chemistry.

Coumarin alleviates ovalbumin-induced food anaphylaxis in a mouse model by affecting mast cell function.

M. Cao, Guangming Liu, W. Su, 2019, Food & function.

Dietary fatty acid-mediated protein encapsulation simultaneously improving the water-solubility, storage stability, and oral absorption of astaxanthin

Ling Huang, Guangming Liu, Yanbo Wang, 2022 .

Characterization of a recombinant matrix metalloproteinase-2 from sea cucumber ( Stichopus japonicas ) and its application to prepare bioactive collagen hydrolysate

M. Cao, Guangming Liu, T. Jin, 2018, Process Biochemistry.

Characterization and crystal structure of prolyl endopeptidase from abalone (Haliotis discus hannai).

M. Cao, Guangming Liu, T. Jin, 2020, Food chemistry.

Deep-Sea-Derived Butyrolactone I Suppresses Ovalbumin-Induced Anaphylaxis by Regulating Mast Cell Function in a Murine Model.

M. Cao, Guangming Liu, Chun‐Lan Xie, 2018, Journal of agricultural and food chemistry.

Discovery of andrastones from the deep-sea-derived Penicillium allii-sativi MCCC 3A00580 by OSMAC strategy.

Guangming Liu, Haifeng Chen, Chun‐Lan Xie, 2021, Bioorganic chemistry.

Hypoallergenic derivatives of Scylla paramamosain heat-stable allergens alleviated food allergy symptoms in Balb/c mice.

Fei Xia, Guixia Chen, M. Cao, 2022, Food & function.

Protective Effect of Fucoxanthin Isolated from Laminaria japonica against Visible Light-Induced Retinal Damage Both in Vitro and in Vivo.

Meng Liu, Guangming Liu, Yixiang Liu, 2016, Journal of agricultural and food chemistry.

Crystal structure of Scylla paramamosain arginine kinase

M. Cao, Guangming Liu, W. Su, 2019 .

Biochemical characterization of chymotrypsins from the hepatopancreas of Japanese sea bass (Lateolabrax japonicus).

K. Osatomi, M. Cao, Guangming Liu, 2010, Journal of agricultural and food chemistry.