E. Santos
发表
J. Lorenzo,
J. Rodríguez,
E. Martinez,
2019,
Molecules.
I. Jaime,
J. Rovira,
E. Santos,
2006,
Meat science.
J. Rodríguez,
J. Lopez-Tellez,
E. Santos,
2020,
Chemosensors.
J. Lorenzo,
E. Santos,
E. Rangel‐Vargas,
2021
.
E. Barrado,
J. Rodríguez,
E. Santos,
2016
.
J. Saraiva,
P. E. Munekata,
J. Lorenzo,
2019,
Engineering Tools in the Beverage Industry.
J. Rodríguez,
E. Santos,
M. Páez-Hernández,
2015
.
J. Lorenzo,
R. Domínguez,
E. Santos,
2022,
Foods.
J. Lorenzo,
N. Sepúlveda,
R. Domínguez,
2022,
Algal Research.
J. Lorenzo,
N. Sepúlveda,
R. Domínguez,
2021,
Applied Sciences.
I. Jaime,
J. Rovira,
E. Santos,
2003
.
J. Lopez-Tellez,
E. Santos,
S. Ramirez-Montes,
2022,
Chemosensors.
E. Santos,
J. Miranda,
J. F. Flores-Aguilar,
2022,
International Journal of Environmental Analytical Chemistry.
I. Jaime,
J. Rovira,
E. Santos,
2000,
International journal of food microbiology.
J. Lorenzo,
R. Domínguez,
E. Santos,
2022,
Frontiers in Animal Science.
J. Lorenzo,
R. Domínguez,
E. Santos,
2022,
Foods.
I. Tomasevic,
J. Lorenzo,
M. Pateiro,
2021,
Journal of applied microbiology.
E. Santos,
Julián Cruz-Borbolla,
José A. Rodríguez,
2022,
Molecules.
J. Rodríguez,
E. Santos,
M. Páez-Hernández,
2018,
Electroanalysis.
E. Santos,
C. Galan-Vidal,
J. A. Tavizón-Pozos,
2021,
Food Analytical Methods.
J. Lorenzo,
F. Barba,
M. Pateiro,
2018,
Food research international.
J. Lorenzo,
N. Sepúlveda,
M. Pateiro,
2022,
Sensory Analysis for the Development of Meat Products.
J. Lorenzo,
J. Rodríguez,
M. Pateiro,
2020
.
I. Jaime,
J. Rovira,
E. Santos,
1998,
International journal of food microbiology.
A. Diez,
I. Jaime,
J. Rovira,
2009,
Meat science.
J. Lorenzo,
M. Pateiro,
E. Santos,
2022,
Foods.
J. Lorenzo,
R. Domínguez,
E. Santos,
2021,
Foods.
E. Santos,
J. Miranda,
M. Páez-Hernández,
2012,
Electrophoresis.
V. Telis,
E. Santos,
Vânia Regina Nicoletti Telis,
2008
.
A. Diez,
I. Jaime,
J. Rovira,
2005,
Meat science.
J. Lorenzo,
J. Rodríguez,
M. Pateiro,
2020,
Foods.
J. Lorenzo,
M. Pateiro,
E. Santos,
2023,
Foods.
J. Lorenzo,
R. Domínguez,
E. Santos,
2022,
Foods.
H. Korkeala,
J. Björkroth,
I. Jaime,
2005,
International journal of food microbiology.
J. Lorenzo,
M. Pateiro,
E. Santos,
2022,
Food Analytical Methods.
A. Diez,
I. Jaime,
J. Rovira,
2008,
Food microbiology.
I. Jaime,
J. Rovira,
E. Santos,
2003,
Meat science.
H. Korkeala,
J. Björkroth,
I. Jaime,
2022
.
J. A. Rodríguez,
E. Martinez,
E. Santos,
2018,
Food Analytical Methods.
J. Lorenzo,
N. Sepúlveda,
M. Pateiro,
2021,
Foods.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021
.
J. Lorenzo,
N. Sepúlveda,
R. Lucas‐González,
2021,
Foods.
P. Vandamme,
T. Coenye,
J. Björkroth,
2006,
International journal of food microbiology.
P. Vandamme,
T. Coenye,
J. Björkroth,
2006
.
J. Rodríguez,
E. Santos,
J. Miranda,
2021,
Molecules.
Ya‐Jane Wang,
J. Rodríguez,
E. Santos,
2014
.
H. Korkeala,
J. Björkroth,
I. Jaime,
2006
.
J. Rodríguez,
E. Santos,
Julián Cruz-Borbolla,
2019,
Food chemistry.
J. Rodríguez,
E. Santos,
J. F. Flores-Aguilar,
2019,
Molecules.
J. Lorenzo,
E. Santos,
P. C. Campagnol,
2023,
Food Reviews International.
E. Santos,
A. Cardelle-Cobas,
J. J. Porto-Arias,
2023,
Nutrients.
A. Diez,
I. Jaime,
J. Rovira,
2005,
Meat science.
J. Lorenzo,
E. Santos,
Johanan Espinosa‐Ramírez,
2023,
Frontiers in nutrition.
J. Lorenzo,
F. Barba,
M. Pateiro,
2018,
Food Research International.