G. González-Aguilar

发表

J. F. Ayala-Zavala, G. Velderrain‐Rodríguez, A. Wall-Medrano, 2014, Food & function.

J. F. Ayala-Zavala, G. González-Aguilar, J. Ayala-Zavala, 2010 .

J. C. López-Romero, J. F. Ayala-Zavala, G. González-Aguilar, 2016 .

J. F. Ayala-Zavala, G. González-Aguilar, E. Álvarez-Parrilla, 2008 .

Jesús Fernando Ayala-Zavala, J. F. Ayala-Zavala, G. González-Aguilar, 2011, Journal of food science.

J. F. Ayala-Zavala, A. Wall-Medrano, G. González-Aguilar, 2020, Biophysical chemistry.

J. F. Ayala-Zavala, G. González-Aguilar, R. Parra-Quezada, 2020, Bragantia.

G. González-Aguilar, C. Wang, J. Buta, 2000, Journal of agricultural and food chemistry.

R. Sotelo-Mundo, G. González-Aguilar, M. Islas-Osuna, 2007, Journal of food science.

G. González-Aguilar, O. Rouzaud-Sández, M. Robles-Sánchez, 2018, Food Science and Technology.

J. F. Ayala-Zavala, G. González-Aguilar, E. Álvarez-Parrilla, 2010 .

L. Bello‐Pérez, J. F. Ayala-Zavala, S. Sáyago-Ayerdi, 2014, Food & function.

G. González-Aguilar, M. Martínez-Téllez, I. Vargas-Arispuro, 2009 .

G. González-Aguilar, Jose A. Villa-Rodriguez, D. Roopchand, 2019, Advances in nutrition.

J. F. Ayala-Zavala, G. González-Aguilar, E. Moctezuma, 2016, Journal of the science of food and agriculture.

J. F. Ayala-Zavala, G. González-Aguilar, C. Mazzucotelli, 2017 .

G. González-Aguilar, F. J. Vázquez-Armenta, A. T. Bernal-Mercado, 2018 .

J. F. Ayala-Zavala, G. González-Aguilar, S. Ruiz-Cruz, 2013 .

J. F. Ayala-Zavala, G. González-Aguilar, H. Palafox-Carlos, 2013 .

G. González-Aguilar, E. Álvarez-Parrilla, J. Rodrigo-García, 2005 .

G. Viacava, J. F. Ayala-Zavala, M. R. Ansorena, 2018, Postharvest Biology and Technology.

E. Rudiño-Piñera, R. Sotelo-Mundo, G. González-Aguilar, 2013, Molecules.

G. González-Aguilar, G. Yepiz‐Plascencia, M. Islas-Osuna, 2012, Genetics and molecular research : GMR.

G. González-Aguilar, H. Astiazarán-García, G. Olivas-Orozco, 2021, Journal of food biochemistry.

A. Wall-Medrano, G. González-Aguilar, H. Astiazarán-García, 2018, Journal of the science of food and agriculture.

G. González-Aguilar, J. Rodrigo-García, J. A. Domínguez-Avila, 2021, Food & function.

A. Wall-Medrano, G. González-Aguilar, E. Álvarez-Parrilla, 2021 .

A. Wall-Medrano, G. González-Aguilar, M. G. Goñi, 2018, Letters in applied microbiology.

G. González-Aguilar, L. Rosa, A. Robles-Sardin, 2009 .

S. Sáyago-Ayerdi, A. Wall-Medrano, G. González-Aguilar, 2017 .

G. Velderrain‐Rodríguez, A. Wall-Medrano, G. González-Aguilar, 2017, Food & function.

G. González-Aguilar, G. Niño-Medina, A. Gardea-Béjar, 2014 .

G. González-Aguilar, M. Martínez-Téllez, E. Yahia, 2014, Journal of Food Science and Technology.

M. Antunes-Ricardo, G. González-Aguilar, J. Gutiérrez-Uribe, 2018, International journal of molecular sciences.

G. González-Aguilar, F. Nazzaro, F. Fratianni, 2017, Journal of Food Science and Technology.

G. González-Aguilar, A. Carrillo‐López, E. Yahia, 2008, Journal of agricultural and food chemistry.

G. González-Aguilar, M. M. Gutierrez-Pacheco, Melvin R. Tapia-Rodriguez, 2019 .

G. González-Aguilar, E. Álvarez-Parrilla, J. A. Domínguez-Avila, 2016, International journal of molecular sciences.

G. González-Aguilar, J. A. Domínguez-Avila, N. Salazar-López, 2021, Journal of Food Measurement and Characterization.

G. González-Aguilar, L. A. Ortega‐Ramirez, B. Silva‐Espinoza, 2013 .

G. González-Aguilar, L. A. Ortega‐Ramirez, B. Silva‐Espinoza, 2019, Journal of Food Processing and Preservation.

G. González-Aguilar, E. Álvarez-Parrilla, J. Rodrigo-García, 2010, International journal of food sciences and nutrition.

L. Bello‐Pérez, G. González-Aguilar, M. Ferruzzi, 2016, Food Engineering Reviews.

G. González-Aguilar, G. I. Olivas, Miguel Espino-Díaz, 2016, Food technology and biotechnology.

G. González-Aguilar, E. Álvarez-Parrilla, M. Martínez-Téllez, 2008 .

T. Madera-Santana, G. González-Aguilar, F. Nazzaro, 2019, Physiological and Molecular Plant Pathology.

G. González-Aguilar, R. Robles-Zepeda, H. González‐Ríos, 2021, European Journal of Integrative Medicine.

G. Velderrain‐Rodríguez, A. Wall-Medrano, G. González-Aguilar, 2017 .

R. Campos-Vega, G. González-Aguilar, G. Lóarca-Piña, 2016, Evidence-based complementary and alternative medicine : eCAM.

G. González-Aguilar, M. Martínez-Téllez, I. Vargas-Arispuro, 2018 .

G. González-Aguilar, M. Cortez-Rocha, R. I. Sánchez-Mariñez, 2017 .

G. González-Aguilar, G. I. Olivas, F. Molina-Corral, 2014, Journal of food science.

G. Velderrain‐Rodríguez, G. González-Aguilar, M. Ovando‐Martínez, 2016 .

G. González-Aguilar, H. Palafox-Carlos, M. Islas-Osuna, 2014, Genetics and molecular research : GMR.

G. González-Aguilar, H. Astiazarán-García, J. A. Domínguez-Avila, 2020, Journal of the science of food and agriculture.

S. Sáyago-Ayerdi, A. Wall-Medrano, G. González-Aguilar, 2019, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

G. González-Aguilar, M. Tiznado-Hernández, M. Martínez-Téllez, 2004, Biochemical and biophysical research communications.

G. González-Aguilar, E. Pérez-Pacheco, V. Moo-Huchin, 2015 .

G. González-Aguilar, J. Leyva, L. A. Ortega‐Ramirez, 2014, Journal of food science.

O. Martín‐Belloso, Alejandra Acevedo-Fani, G. Velderrain‐Rodríguez, 2019, Journal of Functional Foods.

G. González-Aguilar, E. Álvarez-Parrilla, L. Rosa, 2009 .

A. Wall-Medrano, G. González-Aguilar, M. Gaytán-Martínez, 2020 .

G. González-Aguilar, M. Plascencia-Jatomea, A. Burgos-Hernández, 2011 .

G. González-Aguilar, H. Palafox-Carlos, M. Siddiqui, 2011 .

G. González-Aguilar, E. Yahia, D. Rivera-Pastrana, 2010, Journal of the science of food and agriculture.

R. Sotelo-Mundo, G. González-Aguilar, Jesús Hernández, 2010, Journal of biochemical and molecular toxicology.

Gustavo A. González-Aguilar, R. Sotelo-Mundo, G. González-Aguilar, 2005 .

G. González-Aguilar, G. I. Olivas, J. Ayala-Zavala, 2014, Journal of Food Science and Technology.

G. González-Aguilar, J. Ayala-Zavala, L. del-Toro-Sánchez, 2009, Journal of food science.

E. Montalvo-González, G. González-Aguilar, E. Yahia, 2020, Food research international.

S. Mendoza-Díaz, A. Wall-Medrano, G. González-Aguilar, 2016, Molecules.

G. González-Aguilar, Alex J Salazar-Medina, R. Gámez-Corrales, 2018 .

G. González-Aguilar, E. A. Peña-Ramos, H. González‐Ríos, 2018, Journal of the science of food and agriculture.

O. Martín‐Belloso, G. Oms-Oliu, I. Odriozola-Serrano, 2008 .

R. González-Fernández, G. González-Aguilar, E. Álvarez-Parrilla, 2020, ACS omega.

J. Namieśnik, A. Martínez-Ayala, Z. Jastrzebski, 2013 .

G. Viacava, M. R. Ansorena, G. González-Aguilar, 2013 .

G. González-Aguilar, R. Parra-Quezada, G. I. Olivas, 2021, International Journal of Food Properties.

C. Sánchez-Moreno, B. De Ancos, G. González-Aguilar, 2018, Journal of Food Measurement and Characterization.

Gustavo A. González-Aguilar, C. Wang, G. González-Aguilar, 1999 .

W. Vilegas, G. González-Aguilar, R. Robles-Zepeda, 2020 .

G. González-Aguilar, M. Esqueda, M. A. Villegas-Ochoa, 2012, Revista iberoamericana de micologia.

G. González-Aguilar, M. Martínez-Téllez, M A Martínez-Téllez, 2007, Journal of food science.

G. González-Aguilar, C. Wang, R. Cruz, 2000, Journal of agricultural and food chemistry.

A. Mendoza‐Wilson, G. González-Aguilar, E. Álvarez-Parrilla, 2010 .

L. Medina-Juárez, N. Gámez-Meza, G. González-Aguilar, 2017 .

G. González-Aguilar, L. A. Ortega‐Ramirez, M. Cruz-Valenzuela, 2021, Biomedicines.

G. González-Aguilar, J. Monribot-Villanueva, J. Guerrero-Analco, 2021, Chemistry & biodiversity.

G. González-Aguilar, M. Esqueda, B. Silva‐Espinoza, 2021, Journal of fungi.

G. González-Aguilar, L. López-Martínez, J. Ayala-Zavala, 2021, Valorization of Agri-Food Wastes and By-Products.

G. González-Aguilar, G. I. Olivas, J. Dávila-Aviña, 2014, Journal of Food Science and Technology.

G. González-Aguilar, M. Tiznado-Hernández, R. Zavaleta-Gatica, 2007 .

G. González-Aguilar, O. Rouzaud-Sández, M. Robles-Sánchez, 2018, Journal of Food Science and Technology.

J. A. Núñez-Gastélum, G. González-Aguilar, E. Álvarez-Parrilla, 2018 .

Nohelia Castro-del Campo, G. González-Aguilar, J. Heredia, 2012 .

G. González-Aguilar, R. Robles-Zepeda, J. A. Domínguez-Avila, 2021, Beilstein journal of nanotechnology.

J. K. Brecht, G. A. Gonzalez-Aguilar, A. A. Kader, 2011 .

G. González-Aguilar, M. Tiznado-Hernández, R. M. Salinas-Hernández, 2013, Journal of Food Science and Technology.

Jesús Fernando Ayala-Zavala, Gustavo A. González-Aguilar, G. González-Aguilar, 2004 .

J. F. Ayala-Zavala, G. González-Aguilar, E. Álvarez-Parrilla, 2009, Journal für Verbraucherschutz und Lebensmittelsicherheit.

G. González-Aguilar, E. Álvarez-Parrilla, J. Rodrigo-García, 2008 .

Gustavo A. González-Aguilar, C. Wang, G. González-Aguilar, 2001 .

G. González-Aguilar, J. Ornelas-Paz, E. Yahia, 2011 .

Gustavo A. González-Aguilar, G. González-Aguilar, M. Rivera-Domínguez, 2010 .

J. A. López-Díaz, A. Wall-Medrano, G. González-Aguilar, 2016, Plant Foods for Human Nutrition.

G. González-Aguilar, G. Olivas-Orozco, J. Dávila-Aviña, 2011 .

E. Montalvo-González, G. González-Aguilar, A. Pérez-Larios, 2018, Food and Bioprocess Technology.

Gustavo A. González-Aguilar, C. Wang, G. González-Aguilar, 2005 .

A. Wall-Medrano, G. González-Aguilar, A. González-Córdova, 2019, Phytotherapy research : PTR.

R. Sotelo-Mundo, G. González-Aguilar, S. Gómez‐Jiménez, 2010, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

G. González-Aguilar, M. Islas-Osuna, M. Martínez-Téllez, 2016, Journal of the science of food and agriculture.

G. González-Aguilar, D. Ojeda-Barrios, R. Parra-Quezada, 2018, Notulae Botanicae Horti Agrobotanici Cluj-Napoca.

G. González-Aguilar, M. Islas-Osuna, M. Martínez-Téllez, 2011, Journal of the science of food and agriculture.

G. González-Aguilar, A. González-Córdova, A. Sauceda, 2017 .

G. González-Aguilar, M. Tiznado-Hernández, R. Zavaleta-Gatica, 2007 .

G. González-Aguilar, M. Martínez-Téllez, F. Nazzaro, 2019, Journal of Cell Communication and Signaling.

G. González-Aguilar, M. Martínez-Téllez, E. Yahia, 2010 .

O. Martín‐Belloso, G. González-Aguilar, M. Robles-Sánchez, 2007 .

G. González-Aguilar, A. González-León, D. Petit-Jiménez, 2007, Revista Fitotecnia Mexicana.

E. Montalvo-González, S. Sáyago-Ayerdi, G. González-Aguilar, 2019, Revista Mexicana de Ingeniería Química.

Gustavo A. González-Aguilar, G. González-Aguilar, G. I. Olivas, 2011 .

J. Namieśnik, A. Martínez-Ayala, G. González-Aguilar, 2014, Applied Biochemistry and Biotechnology.

G. González-Aguilar, E. Álvarez-Parrilla, L. Rosa, 2013 .

R. Sotelo-Mundo, G. González-Aguilar, G. Yepiz‐Plascencia, 2008, Comparative biochemistry and physiology. Toxicology & pharmacology : CBP.

G. González-Aguilar, M. Esqueda, A. Gutierrez, 2022, Brazilian Journal of Microbiology.

H. García, G. González-Aguilar, A. González-Córdova, 2019, LWT.

G. González-Aguilar, J. A. Domínguez-Avila, N. Salazar-López, 2020, Pharmaceutical nanotechnology.

K. Venema, G. González-Aguilar, J. A. Domínguez-Avila, 2020, Digestive Diseases and Sciences.

I. Palomo, A. Wall-Medrano, G. González-Aguilar, 2022, Foods.

G. González-Aguilar, M. A. Villegas-Ochoa, N. Torrentera-Olivera, 2014 .

G. González-Aguilar, A. Ponce, M. Moreira, 2014, Front. Microbiol..

J. A. Núñez-Gastélum, G. González-Aguilar, E. Álvarez-Parrilla, 2017, Food technology and biotechnology.

E. Montalvo-González, G. González-Aguilar, J. A. Domínguez-Avila, 2018 .

J. A. López-Díaz, A. Wall-Medrano, G. González-Aguilar, 2017, Nutrients.

G. González-Aguilar, E. Álvarez-Parrilla, G. Olivas-Orozco, 2013 .

R. Lucas‐González, M. Viuda‐Martos, G. González-Aguilar, 2021, Journal of Food Processing and Preservation.

S. Sáyago-Ayerdi, A. Wall-Medrano, G. González-Aguilar, 2017 .

G. González-Aguilar, E. Moctezuma, M. Esqueda, 2012, International journal of medicinal mushrooms.

A. Wall-Medrano, G. González-Aguilar, H. Astiazarán-García, 2022, Life.

A. Wall-Medrano, G. González-Aguilar, E. Álvarez-Parrilla, 2020, Antioxidants.

G. González-Aguilar, J. A. Domínguez-Avila, M. Montiel-Herrera, 2022, Journal of Cellular Neuroscience and Oxidative Stress.

G. González-Aguilar, O. Rouzaud-Sández, M. Robles-Sánchez, 2015, Nutricion hospitalaria.

G. González-Aguilar, Gustavo A González-Aguilar, J Fernando Ayala-Zavala, 2010, Journal of food science.

Gustavo A. González-Aguilar, Alan A. Ruiz-Hernández, José L. Cárdenas-López, 2021, CyTA - Journal of Food.

G. González-Aguilar, H. Astiazarán-García, M. A. Villegas-Ochoa, 2018 .

G. González-Aguilar, J. A. Sañudo-Barajas, J. A. Domínguez-Avila, 2019, Journal of Food Science and Technology.

S. Sáyago-Ayerdi, G. González-Aguilar, Adriana Sañudo-Barajas, 2014 .

Jesús Fernando Ayala-Zavala, Gustavo A. González-Aguilar, María R. Ansorena, 2014 .

G. González-Aguilar, F. Nazzaro, I. Vargas-Arispuro, 2017, Journal of the science of food and agriculture.

G. González-Aguilar, M. M. Gutierrez-Pacheco, L. A. Ortega‐Ramirez, 2016 .

G. González-Aguilar, H. Astiazarán-García, J. A. Domínguez-Avila, 2021, Cell biochemistry and function.

R. Sotelo-Mundo, G. González-Aguilar, G. Yepiz‐Plascencia, 2008, Comparative biochemistry and physiology. Toxicology & pharmacology : CBP.