Qiuqin Zhang

发表

Effects of different satiety levels on the fate of soymilk protein in gastrointestinal digestion and antigenicity assessed by an in vitro dynamic gastrointestinal model.

B. Simpson, X. Rui, Shuting Qing, 2019, Food & function.

Effect of rose polyphenols on oxidation, biogenic amines and microbial diversity in naturally dry fermented sausages

X. Rui, Qiuqin Zhang, Wei Li, 2017 .

Comparison of microbial transfer rates from Salmonella spp. biofilm growth on stainless steel to selected processed and raw meat

Guang-hong Zhou, Xinglian Xu, Qiuqin Zhang, 2015 .

Analysis of ERIC-PCR genomic polymorphism of Salmonella isolates from chicken slaughter line

Guang-hong Zhou, Xinglian Xu, Qiuqin Zhang, 2014, European Food Research and Technology.

Characterization of fermented Okara powder and its effect on lipid oxidation of emulsion-type pork sausage during cold storage

Qiuqin Zhang, Mingsheng Dong, Yu Xiao, 2016 .

Study on processing stability and fermentation characteristics of donkey milk

X. Rui, Qiuqin Zhang, Wei Li, 2020 .

Low-field nuclear magnetic resonance for online determination of water content during sausage fermentation

Qiuqin Zhang, Wei Li, Mingsheng Dong, 2017 .

Comparative analysis of the bacterial diversity of Chinese fermented sausages using high-throughput sequencing

Qiuqin Zhang, Mingsheng Dong, Xiaohong Chen, 2021 .

Enhanced total phenolic and isoflavone aglycone content, antioxidant activity and DNA damage protection of soybeans processed by solid state fermentation with Rhizopus oligosporus RT-3

J. Z. Fan, X. Rui, Qiuqin Zhang, 2016 .

Fu brick tea extract supplementation enhanced probiotic viability and antioxidant activity of tofu under simulated gastrointestinal digestion condition

X. Rui, Qiuqin Zhang, Mingsheng Dong, 2016 .

Isolation, structural characterization and neuroprotective activity of exopolysaccharide from Paecilomyces cicada TJJ1213.

X. Rui, Yong Fang, Qiuqin Zhang, 2021, International journal of biological macromolecules.

Modeling the Survival of Salmonella on Slice Cooked Ham as a Function of Apple Skin Polyphenols, Acetic Acid, Oregano Essential Oil and Carvacrol

Xinglian Xu, Qiuqin Zhang, S. Mukhopadhyay, 2015 .

Application of Mathematical Model for the Quantification of Acylated Homoserine Lactones Produces by Pseudomonas aeruginosa in Chicken Breast Meat and Broth

Guang-hong Zhou, Xinglian Xu, Qiuqin Zhang, 2013 .

Response surface model for the reduction of Salmonella biofilm on stainless steel with lactic acid, ethanol, and chlorine as controlling factors

Xinglian Xu, Qiuqin Zhang, V. Juneja, 2017 .

Anticancer potential of an exopolysaccharide from Lactobacillus helveticus MB2-1 on human colon cancer HT-29 cells via apoptosis induction.

X. Rui, Qiuqin Zhang, Wei Li, 2020, Food & function.

Biofilm formation of meat-borne Salmonella enterica and inhibition by the cell-free supernatant from Pseudomonas aeruginosa

Guang-hong Zhou, Xinglian Xu, Qiuqin Zhang, 2013 .

Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213

X. Rui, Qiuqin Zhang, Wei Li, 2022, Food Science and Human Wellness.

Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract

Xinglian Xu, X. Xu, G. Zhou, 2014 .

Solid-State Bioprocessing with Cordyceps militaris Enhanced Antioxidant Activity and DNA Damage Protection of Red Beans (Phaseolus angularis)

X. Rui, B. Zhang, Qiuqin Zhang, 2017 .

Selective fermentation of Lactobacillus delbrueckii ssp. Bulgaricus SRFM-1 derived exopolysaccharide by Lactobacillus and Streptococcus strains revealed prebiotic properties

X. Rui, Qiuqin Zhang, Wei Li, 2020 .

In vitro digestion and fermentation of released exopolysaccharides (r-EPS) from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1.

X. Rui, Qiuqin Zhang, Wei Li, 2020, Carbohydrate polymers.

Biosynthesis of exopolysaccharide and structural characterization by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir

X. Rui, Qiuqin Zhang, Wei Li, 2021, Food chemistry. Molecular sciences.

Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion

X. Rui, Qiuqin Zhang, Wei Li, 2016 .

Ultrasonic-assisted Aqueous Extraction and Physicochemical Characterization of Oil from Clanis bilineata.

X. Rui, Qiuqin Zhang, Junjun Wu, 2018, Journal of oleo science.

Combined Effect of Polyphenol-Chitosan Coating and Irradiation on the Microbial and Sensory Quality of Carp Fillets.

Xinglian Xu, X. Rui, Qiuqin Zhang, 2017, Journal of food science.

A comparison study of bioaccessibility of soy protein gel induced by magnesiumchloride, glucono-δ-lactone and microbial transglutaminase

Wei Li, X. Rui, Qiuqin Zhang, 2016 .

Changes in soy protein immunoglobulin E reactivity, protein degradation, and conformation through fermentation with Lactobacillus plantarum strains

Wei Li, X. Rui, Qiuqin Zhang, 2019, LWT.

Antioxidant activity and DNA damage protection of mung beans processed by solid state fermentation with Cordyceps militaris SN-18

X. Rui, Qiuqin Zhang, Mingsheng Dong, 2015 .

Structural characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus helveticus LZ-R-5.

X. Rui, Qiuqin Zhang, Wei Li, 2020, Carbohydrate polymers.

Effects of Cordyceps militaris (L.) Fr. fermentation on the nutritional, physicochemical, functional properties and angiotensin I converting enzyme inhibitory activity of red bean (Phaseolus angularis [Willd.] W.F. Wight.) flour

X. Rui, Qiuqin Zhang, Mingsheng Dong, 2018, Journal of Food Science and Technology.

Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810

X. Rui, Qiuqin Zhang, Wei Li, 2021, Foods.

Does lactic fermentation influence soy yogurt protein digestibility: a comparative study between soymilk and soy yogurt at different pH.

Jin Huang, X. Rui, Qiuqin Zhang, 2018, Journal of the science of food and agriculture.

Preparation, characterization and antioxidant activities of derivatives of exopolysaccharide from Lactobacillus helveticus MB2-1.

X. Rui, Qiuqin Zhang, Wei Li, 2019, International Journal of Biological Macromolecules.

Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1.

X. Rui, Qiuqin Zhang, Wei Li, 2020, International journal of biological macromolecules.

In situ exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt.

X. Rui, Qiuqin Zhang, Wei Li, 2022, International journal of biological macromolecules.

Structural characterization and immunomodulatory activity of intracellular polysaccharide from the mycelium of Paecilomyces cicadae TJJ1213.

X. Rui, Qiuqin Zhang, Wei Li, 2021, Food research international.

Simulated digestion and fecal fermentation behaviors of exopolysaccharides from Paecilomyces cicadae TJJ1213 and its effects on human gut microbiota.

X. Rui, Qiuqin Zhang, Wei Li, 2021, International journal of biological macromolecules.

Isolation, purification, characterization and immunostimulatory activity of an exopolysaccharide produced by Lactobacillus pentosus LZ-R-17 isolated from Tibetan kefir.

X. Rui, Qiuqin Zhang, Wei Li, 2020, International journal of biological macromolecules.

The Conformational Structural Change of Soy Glycinin via Lactic Acid Bacteria Fermentation Reduced Immunoglobulin E Reactivity

X. Rui, Qiuqin Zhang, Wei Li, 2021, Foods.

Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin E binding capacity of soy proteins via an in vitro dynamic gastrointestinal digestion model.

X. Rui, Qiuqin Zhang, Wei Li, 2020, Food & function.

Structural characterization and anticancer activity of cell-bound exopolysaccharide from Lactobacillus helveticus MB2-1.

X. Rui, Qiuqin Zhang, Wei Li, 2015, Journal of agricultural and food chemistry.

COMPARISON OF EXCISION, SWABBING AND RINSING SAMPLING METHODS TO DETERMINE THE MICROBIOLOGICAL QUALITY OF BROILER CARCASSES

X. Xu, Jinxuan Cao, Qiuqin Zhang, 2012 .

Protein bioaccessibility of soymilk and soymilk curd prepared with two Lactobacillus plantarum strains as assessed by in vitro gastrointestinal digestion

Wei Li, X. Rui, Qiuqin Zhang, 2016 .

Rapid detection of viable Listeria monocytogenes in chilled pork by real-time reverse-transcriptase PCR

Guanghong Zhou, Jinxuan Cao, Keping Ye, 2012 .

Characterization and Immunological Activity of Exopolysaccharide from Lacticaseibacillus paracasei GL1 Isolated from Tibetan Kefir Grains

X. Rui, Qiuqin Zhang, Wei Li, 2022, Foods.

Effects of phenolic acids on the biogenic amine formation of Enterobacter aerogenes

X. Rui, Qiuqin Zhang, Mingsheng Dong, 2018 .

Structural characterization and antioxidant property of released exopolysaccharides from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1.

X. Rui, Qiuqin Zhang, Wei Li, 2017, Carbohydrate polymers.

Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.)

X. Rui, Qiuqin Zhang, Wei Li, 2022, LWT.

Genomic and biogenic amine-reducing characterization of Lactiplantibacillus planatraum JB1 isolated from fermented dry sausage

Xiao Chen, X. Rui, Qiuqin Zhang, 2023, Food Control.

Complete genome sequence of Lactobacillus helveticus MB2-1, a probiotic bacterium producing exopolysaccharides.

X. Rui, Qiuqin Zhang, Wei Li, 2015, Journal of biotechnology.

Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research

X. Rui, Qiuqin Zhang, Wei Li, 2022, Food Hydrocolloids.

Protective effects and mechanism of Paecilomyces cicadae TJJ1213 intracellular polysaccharide against H2O2‐induced PC12 cells damage

X. Rui, Qiuqin Zhang, Wei Li, 2023, Chemical biology & drug design.

Structural Analysis and Effects of Exopolysaccharide (LHEPS-3) from Lactobacillus helveticus MB2-1 on Human Hepatoma HepG-2 Cells: Inhibition of Proliferation, Migration and Angiogenesis

X. Rui, Qiuqin Zhang, Wei Li, 2023, Russian Journal of Bioorganic Chemistry.

Does lactic fermentation influence soy yogurt protein digestibility: a comparative study between soymilk and soy yogurt at different pH.

Jin Huang, X. Rui, Qiuqin Zhang, 2018, Journal of the science of food and agriculture.