U. Tylewicz
发表
M. Alminger,
G. Oliveira,
T. Andlid,
2019,
Foods.
L. Ragni,
P. Rocculi,
S. Romani,
2017,
Innovative Food Science & Emerging Technologies.
P. Rocculi,
S. Romani,
M. Dalla Rosa,
2021,
Sustainability.
Mahesha M. Poojary,
J. Saraiva,
M. Rosa,
2017,
Comprehensive reviews in food science and food safety.
P. Rocculi,
L. Laghi,
V. Panarese,
2011
.
V. Glicerina,
S. Romani,
M. Rosa,
2019,
LWT.
Pietro Rocculi,
Marco Dalla Rosa,
Luca Laghi,
2013,
Food and Bioprocess Technology.
P. Rocculi,
M. Rosa,
V. Panarese,
2012
.
P. Rocculi,
S. Romani,
M. Rosa,
2017
.
A. Fabbri,
P. Rocculi,
C. Cevoli,
2018,
Biosystems Engineering.
P. Rocculi,
S. Romani,
M. Rosa,
2017
.
M. Rosa,
M. Castro-Giraldez,
P. Fito,
2011
.
P. Rocculi,
M. Rosa,
L. Laghi,
2016,
Food chemistry.
Maria Victoria Traffano-Schiffo,
L. Ragni,
M. Rosa,
2016
.
S. Romani,
M. Rosa,
L. Nohynek,
2020,
Innovative Food Science & Emerging Technologies.
A. Gómez-Caravaca,
B. Martín-García,
M. Caboni,
2019,
Antioxidants.
P. Rocculi,
S. Romani,
L. Siroli,
2018,
Food chemistry.
P. Pittia,
L. Valbonetti,
U. Tylewicz,
2021,
Innovative Food Science & Emerging Technologies.
M. Mozzon,
M. Nowacka,
K. Rybak,
2020,
Molecules.
L. Ragni,
P. Rocculi,
S. Romani,
2019,
Innovative Food Science & Emerging Technologies.
P. Rocculi,
S. Romani,
M. Dalla Rosa,
2020
.
A. Segura‐Carretero,
A. Fernandez-Gutiérrez,
S. Romani,
2017,
Food Analytical Methods.
P. Rocculi,
L. Laghi,
U. Tylewicz,
2022,
Foods.
U. Tylewicz,
M. Radojčin,
I. Pavkov,
2021,
Processes.
D. Witrowa‐Rajchert,
M. Dadan,
K. Rybak,
2021,
Polish Journal of Food and Nutrition Sciences.
P. Rocculi,
S. Romani,
M. Rosa,
2011
.
P. Rocculi,
S. Romani,
F. Patrignani,
2019,
Front. Microbiol..
S. Romani,
M. Rosa,
T. Fauster,
2018,
Innovative Food Science & Emerging Technologies.
P. Rocculi,
S. Romani,
M. Dalla Rosa,
2019,
LWT.
Henry Jaeger,
Santina Romani,
Thomas Fauster,
2019,
Foods.
U. Tylewicz,
R. Inchingolo,
M. T. Rodríguez-Estrada,
2022,
Nutraceutical and Functional Food Components.
P. Rocculi,
V. Siracusa,
S. Romani,
2011
.
M. Rosa,
U. Tylewicz,
M. Popa,
2019,
Romanian Biotechnological Letters.
V. Glicerina,
S. Romani,
M. Dalla Rosa,
2021,
Applied Sciences.
U. Tylewicz,
J. Kobus‐Cisowska,
E. Flaczyk,
2019,
Ciência Rural.
S. Romani,
L. Laghi,
D. Witrowa‐Rajchert,
2017,
Food chemistry.
L. Laghi,
D. Witrowa‐Rajchert,
M. Nowacka,
2014,
Food chemistry.
L. Ragni,
P. Rocculi,
S. Romani,
2017
.
S. Romani,
L. Siroli,
R. Lanciotti,
2018,
Food Control.
G. Tabanelli,
C. Montanari,
L. Ragni,
2019,
Front. Microbiol..
U. Tylewicz,
M. Modzelewska-Kapituła,
K. Tkacz,
2022,
Foods.
P. Rocculi,
L. Laghi,
U. Tylewicz,
2022,
Foods.
S. Romani,
M. Rosa,
M. Dalla Rosa,
2018,
Journal of Food Engineering.
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR.
Luigi Ragni,
Pietro Rocculi,
Luca Laghi,
2017,
Food chemistry.
P. Rocculi,
M. Rosa,
M. A. Mauro,
2017
.
L. Ragni,
P. Rocculi,
M. Rosa,
2016
.
P. Rocculi,
S. Romani,
L. Siroli,
2016,
Journal of food science.
P. Rocculi,
S. Romani,
M. Rosa,
2012
.
Pietro Rocculi,
Marco Dalla Rosa,
Luca Laghi,
2012
.
S. Romani,
U. Tylewicz,
S. Widell,
2013,
Food and Bioprocess Technology.
Petr Dejmek,
Sune Svanberg,
Lorenzo Cocola,
2012,
Food Biophysics.
M. Rosa,
F. Galindo,
U. Tylewicz,
2013
.
M. Mozzon,
P. Rocculi,
U. Tylewicz,
2019,
Innovative Food Science & Emerging Technologies.
P. Ciosek-Skibińska,
P. Rocculi,
W. Luo,
2018,
Innovative Food Science & Emerging Technologies.
A. Djukić‐Vuković,
C. Gusbeth,
U. Tylewicz,
2017
.
Janna Cropotova,
Santina Romani,
Marco Dalla Rosa,
2016,
Food chemistry.
P. Rocculi,
U. Tylewicz,
J. Genovese,
2022,
The Journal of the Science of Food and Agriculture.
P. Rocculi,
M. Rosa,
U. Tylewicz,
2020
.
M. Rosa,
A. Wiktor,
D. Witrowa‐Rajchert,
2018,
Ultrasonics.
S. Romani,
M. Rosa,
D. Witrowa‐Rajchert,
2017
.
P. Dejmek,
F. Galindo,
U. Tylewicz,
2011
.
M. Nowacka,
M. Dadan,
U. Tylewicz,
2021,
Applied Sciences.
L. Laghi,
D. Witrowa‐Rajchert,
M. Nowacka,
2019,
Food chemistry.
L. Ragni,
S. Romani,
M. Rosa,
2017
.
Villiam Bortolotti,
Volker Heinz,
Stefan Toepfl,
2016
.
U. Tylewicz,
2020
.
Jakub Czyzewski,
A. Wiktor,
D. Witrowa‐Rajchert,
2019,
Foods.
Pietro Rocculi,
Marco Dalla Rosa,
P. Rocculi,
2016
.
P. Rocculi,
V. Siracusa,
S. Romani,
2009
.
P. Rocculi,
S. Romani,
M. Rosa,
2022,
Innovative Food Science & Emerging Technologies.
A. Wiktor,
M. Nowacka,
U. Tylewicz,
2019,
Foods.
P. Rocculi,
U. Tylewicz,
E. Iaccheri,
2021,
Biosystems Engineering.
M. Rosa,
U. Tylewicz,
Silvia Tappi,
2020
.
T. Gallina Toschi,
T. G. Toschi,
H. Mújica-Paz,
2013
.
U. Tylewicz,
M. Rzaca,
2009
.
M. Rosa,
M. Castro-Giraldez,
P. Fito,
2011
.
A. Wiktor,
M. Nowacka,
U. Tylewicz,
2018
.
P. Rocculi,
M. Rosa,
U. Tylewicz,
2017
.
Valentina Siracusa,
Nadia Lotti,
Juan Pablo Cecchini,
2018,
Materials.
V. Siracusa,
I. Blanco,
S. Romani,
2012,
Journal of food science.
A. Wiktor,
M. Nowacka,
K. Rybak,
2023,
Molecules.
A. Gómez-Caravaca,
M. Rosa,
M. Caboni,
2020
.
S. Romani,
L. Laghi,
M. Dalla Rosa,
2016,
Food chemistry.
M. Mozzon,
R. Foligni,
U. Tylewicz,
2018,
Palm Oil.
P. Rocculi,
V. Siracusa,
S. Romani,
2021,
Applied Sciences.
M. Rosa,
U. Tylewicz,
2016
.
P. Rocculi,
S. Romani,
L. Siroli,
2016,
Journal of food science.
M. Nowacka,
K. Rybak,
U. Tylewicz,
2024,
Ultrasonics sonochemistry.
M. Nowacka,
K. Rybak,
U. Tylewicz,
2023,
Foods.